Desi Nashta Menu & Prices — Dewsbury

Plain Lacha Paratha is a type of unleavened flatbread originating from the Indian subcontinent, known for its soft, flaky texture and distinct layers. It's made from layers of whole wheat dough, often with a little oil, and cooked on a hot pan or tava until golden brown and puffed up. Layers: The paratha gets its signature texture by rolling the dough into a long strip, then coiling and rolling it out again to create multiple layers.

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Plain Lacha Paratha is a type of unleavened flatbread originating from the Indian subcontinent, known for its soft, flaky texture and distinct layers. It's made from layers of whole wheat dough, often with a little oil, and cooked on a hot pan or tava until golden brown and puffed up. Layers: The paratha gets its signature texture by rolling the dough into a long strip, then coiling and rolling it out again to create multiple layers.

Cauliflower paratha, these unleavened whole wheat flatbreads are stuffed with a savory, spiced grated cauliflower filling. Being one of the most popular Punjabi paratha recipes, Gobi paratha is loved by many folks.

Both served with green chillies and fresh herbs

Both served with green chillies and fresh herbs

Halwa, Channa served with 2 Puri, Achar and Onion Kachumar

Plain Paratha, Spicy Omelette, and regular Chai

Paya, 2 Naans or 3 Chapattis, Halwa and Plain Lassi

Nehari, 2 Naans or 3 Chapattis, Halwa and Plain Lassi

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