The Curry Leaf Menu & Prices — Devizes

A selection of chicken tikka, lamb tikka, king prawn, malai tikka and onion bhaji

A selection of chicken tikka, lamb tikka, tandoori chicken, king prawn and shahi malai tikka grilled with onions and bell peppers served with salad

Tandoori cooked chicken cooked in creamy and buttery sauce with flavours of cashew nut and tomatoes

Choice of mint sauce, mango chutney, onion salad, green sauce, mix pickle

A selection of chicken tikka, lamb tikka, king prawn, malai tikka and onion bhaji

A selection of paneer tikka, aloo tikka, veg samosa and onion bhaji

Puff pastry with lamb minced meat filling served with salad

Puff pastry with mix vegetable filling served with salad

Deep fried lamb kebab made of lentils, chick peas, fried onion, black pepper and chef's special spice served with special sauce

Juicy chicken coated with garlic flavour and mozzarella cheese cooked in tandoori oven served with salad

Jumbo king prawn marinated with ajwain, garlic, cashew nut, cream, cheese and yogurt served with salad

Marinated and crispy coated tiger prawn deep fried and prepared with bell pepper, onion and chef's special spice served with salad and chutney

Toasted squids with garlic, soya sauce, bell pepper and chef's special sauce served with salad

Cottage cheese fried and cooked with bell pepper, green chilli, onion, chef's special sauce served with salad

Marinated tiger prawns cooked with garlic, mix masala, onion served with puri and salad

Marinated chicken tikka cooked with chef's special spice served with puri and salad

Ground cod fish with mashed potato, ginger, spring onion, black pepper and garlic made crispy with golden bread crumbs and fried

Deep fried crispy gram flour coated onion and potato with spice served with salad

Crispy coated chicken tikka with flavours of garlic, black pepper, cajun and fresh coriander.

Stir fried mixed vegetables and duck meat with fresh ground spices wrapped in thin pastry rolls

Deep fried coated sweet water tilapia fish with cajun, black pepper, whole and ground spices served with salad and chutney

Marinated tilapia fish grilled in tandoor served with fried onion and salad

Lamb chops marinated with garam masala, mint, ginger and garlic. Grilled and served with fried onion salad

Boneless chicken marinated in yogurt, kasthuri methi and tandoori spices cooked in tandoori served with salad

Boneless lamb meat marinated in yogurt, kasthuri methi and tandoori spices cooked in tandoori served with salad

Bone on chicken spiced with tandoori spices and yogurt and cooked in tandoori served with salad

Paneer marinated in cajun, yogurt, kasthuri methi and tandoori spices cooked in tandoori served with salad

Jumbo king prawn without shell marinated in tandoori spices and cooked in tandoori served with salad

Choice of chicken, lamb, king prawn or paneer grilled with bell peppers, chunky onion and tandoori spices served with salad

A selection of chicken tikka, lamb tikka, tandoori chicken, king prawn and shahi malai tikka grilled with onions and bell peppers served with salad

A selection of chicken tikka, lamb chop, shahi malai tikka, 2 style king prawns and paneer served with salad

Salmon fish marinated with yogurt, ajwain, garam masala and garlic along with other flavoursome spice grilled in tandoor and served with grilled onion and potato

Marinated chicken tikka (3 pieces) coated with cheese and garlic cooked in tandoor served with chef's special cashew nut gravy

Inner chicken fillet marinated with yogurt, ajwain, cumin, cajun, garlic and tandoori spices, cooked in tandoor and served with salad

A selection of marinated and tandoor cooked fish, jumbo king prawn, calamari and fish cake served with salad

Choice of sliced chicken, lamb or king prawn cooked in butter and garlic with flavours of bell peppers, onion (chunks), celery, lemon juice and chef's special spices

Crispy fried battered chicken pieces and tossed in a sweet and savoury sauce. Combined with favours of curry leaf, bell pepper and onion

Deep fried chicken sautéed with sweet and savoury sauce. Combined with flavours of curry leaf, garlic, ginger and chef's special spice

Saucy coconut milk with Goan flavours added along with garlic, ginger, curry leaf and chef's special spices

Hot saucy coconut milk with Goan flavours added along with garlic, ginger, curry leaf and chef's special spices

Choice of chicken or lamb meat marinated overnight with yogurt and mint. Cooked with ginger, cashew nut gravy and garam masala

Lamb meat cooked with chana dal, bell peppers and spices

Tandoori cooked chicken cooked in creamy and buttery sauce with flavours of cashew nut and tomatoes

A medium to hot dish cooked with chunky onion, chunky bell pepper, green chillies, tomato and garam masala

A mild, creamy dish with ground nuts and fried onion

A choice of chicken, lamb or king prawn cooked with ginger, garlic, onion and whole/ground spices

Minced meat cooked with green peas, onion, ginger, garlic and whole and ground spices

Chicken marinated overnight and cooked in tandoori, then added to cashew nut gravy with tomatoes and baby spinach

Saucy dish cooked in garlic butter with bell pepper, kasthuri methi and cashew nut gravy

Marinated chicken tossed in butter with garlic, sliced mushroom, tomatoes, cashew nut gravy and touch of Grand Marnier

A hot spicy dish with choice of chicken or lamb cooked with garlic, tomato, bell pepper and hot naga sauce

Roasted paneer cooked in creamy and buttery sauce with flavours of cashew nut and tomatoes

A choice of chicken tikka or lamb tikka (hot spice, medium spice, mild spice) cooked in butter with garlic, ginger, curry leaf and cashew nut gravy with added baby spinach

Halibut fish cooked with Goan spice, curry leaf, ginger, garlic, tomato and coconut milk

Battered and coated seabass pan fried and cooked with garlic, curry leaf and chef's special gravy

Jumbo king prawn without shell slow cooked in coconut oil with garlic, curry leaf, coconut milk and chef's special gravy

Jumbo king prawn with shell cooked with garlic, green chilli, curry leaf and chef's special spice

Tiger prawn cooked in coconut milk with flavours of mustard, garlic, curry leaf, tomato, garam masala and chef's special spice

A thick sauce dish cooked with onion, tomato, garlic, ginger and naga pickle garnished with fresh chopped coriander

An authentic spice mixed aromatic rice cooked in ghee with cardamom, cinnamon, star aniseed, bay leaf, saffron, garlic, ginger, potato and fresh ground spice. All meat flavoured and tendered with yogurt, lemon for tanginess, fried onions added for crispy, sweet taste and Hyderabadi spice for hotness. All biryani served with vegetable curry sauce. Curry leaf special biryani only served with egg

Tandoori spice marinated chicken, lamb, king prawn, tikka cooked in a creamy mild sauce with tomato, onion and cashew nut gravy

A tradition mild dish cooked with cashew nut, cream and coconut milk

An exotic and fruity dish with a touch of saffron

A thick sauce dish with added tomato, onion, garlic, ginger and traditional spices

Prepared with bell pepper, onion, tomato, garlic, ginger and onion gravy

A traditional dish cooked with balti sauce with added onion, tomato, ginger, garlic and garam masala

A Kashmiri favourite prepared with onion, tomato and gravy

A mild to medium hot dish prepared with kasthuri methi, spinach and chef's special gravy

A traditional dish cooked in onion gravy with ginger, garlic and whole and ground spices

A thick sauce dish prepared with onion, garlic, ginger, spinach and traditional spices

Prepared using lentils in a sweet and sour medium spice sauce, with a touch of lemon juice and traditional spices

Sweet and sour dish with a touch of lemon juice and traditional spices

Thick tangy sauce dish with crispy fried potato straws of topping

Spicy dish prepared with green chillies, bell pepper and chopped garlic finished with garam masala

A hot spiced dish prepared with ginger, garlic, lemon juice, tomato sauce and finish with garam masala

An extremely fiery hot dish cooked with curry leaf, garlic, red chilli, touch of lemon juice and a piece of potato

Baby potato tossed in cumin seed, garlic, onion, ginger and garam masala

Baby potato and cauliflower tossed in cumin seed, garlic, onion, ginger and garam masala

Spinach and potato prepared with onion, garlic and tomato

Potato and green peas cooked with garlic, ginger, onion and cashew nut gravy

Potato and aubergine cooked with onion, garlic, ginger and gravy

Roasted button mushroom cooked with garlic, ginger, tomato and garam masala

Prepared with lentils, spinach and mushroom. Tossed in cumin seed, curry leaf and tomato

Spiced chick peas cooked with onion, cumin seed, garlic and spices

Red kidney beans and chick peas cooked with onion, garlic, butter and chef's special gravy

Red kidney beans and spinach tossed with cumin seed, onion, garlic and butter

Green peas and roasted paneer cooked with cumin seed, garlic, tomato and chef's special gravy

Prepared with button mushroom and green peas. Cooked in cumin seed, garlic, tomato and chef's special gravy

Sauteed cauliflower with cumin seed, onion, garlic and spices

Green peas, methi and spinach cooked in mild creamy sauce

Spinach and paneer cooked in a creamy sauce with garlic, onion and spices

Spinach prepared with garlic, onion, tomato and butter

Lentil prepared with sauteed garlic, curry leaf, cumin seed, tomato and butter

Thick saucy dish prepared with onion, garlic and various spices

Aubergine cooked with mustard in garlic, onion, tomato and garam masala

Mixed vegetable sauteed with cumin seed, garlic, onion, ginger and spinach

Saucy dish prepared with mix vegetable, garlic, spices and gravy

Okra cooked in onion, cumin seed, garlic, spices and thick gravy

Okra and pickle cooked with onion, garlic and garam masala

Vegetarian

Peas, chicken, prawn and egg

Basmati pilau rice with mushroom, peas, green pepper, cabbage and onion