Nico's

Featured reviews

• J

  Jade Webster

  ·2 months ago

  “Lovely little restaurant, food and drinks lovely and at a reasonable price , we had fresh pizzas & the carbonara. Only thing for me it could do with a freshen up inside and more comfortable chairs although that is just my preference. Would come back as food makes up for it”

• P

  penny kaye

  ·2 months ago

  “Was here mid week and although the restaurant was quiet the atmosphere was welcoming and friendly. I had possibly the best lasagne I’ve ever eaten and my partner had the spaghetti bolognaise which again was the best he’d eaten. Will be back. Highly recommended”

• H

  Heather Knibbs

  ·4 months ago

  “Recently visited with my partner and daughter for my birthday. It's a small place with a simple menu but the food was DELICIOUS. The staff were lovely, the vibe was wonderful and the music was acoustic covers of our favourite gaming soundtracks. The perfect meal out, we'll be back!”

• C

  Claire Ragg

  ·9 months ago

  “Soup starters were very small portions so disappointing , Had to ask for parmigiana cheese . Ordered a second starter for main as I don’t like big portions and fancied the risotto, I found the risotto nice but not overwhelming. Lasagna was good. Ordered a side of chips that were forgotten so we had to ask for them. The cheese cake and tiramisu were very tasty and the portion size was generous. Ordered a specialty coffee but the waitress said she doesn’t know how to make it and offered a latte saying I can make that! I’d ordered a bottle of larger with a lemonade dash , I wasn’t given the bottle and there was a good inch left in it which I found strange as if beer is sold by the bottle you usually get it even if it doesn’t all fit in the glass, The pizza garlic bread was stunning ,best I have ever had . When the bill came I was charged and extra £10 for the risotto even though at ordering I’d said I wanted the risotto starter as my main meal. I wasn’t disappointed but feel that a bit more attention to customer when ordering, don’t advertise drinks that staff can’t make, and the soup could do with being a bigger portion size and if you charge for a bottle of beer that’s what the customers should be given the whole bottle.”

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• L

  Lily Dakin

  ·1 year ago

  “My husband and I have wanted to go here for years and finally made it tonight. I really can't recommend it enough, the food was gorgeous, good portions and reasonably priced. The service was great, really friendly people and a lovely relaxed atmosphere. I really can't wait to go back, wish I hadn't waited so long to visit. I had the mushroom bruschetta and bolegnaise, my husband had risotto and arrabiatta with chicken. Both had the cheesecake to finish!”

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• K

  Kayleigh Robinson

  ·1 year ago

  “Had the most amazing meal here. First time trying it and will definitely come back. Food was amazing, the staff were so good too. Can't recommend the place enough.”

• L

  Luca

  ·1 year ago

  “The best restaurant experience I have ever had. I ordered the spicy salmon with prawns on top and we had the cheesecake + vanilla ice cream + raspberry ripple ice cream for dessert. They were GENEROUS with the prawns and salmon, and it tasted amazing, with bowls and bowls of parmesan on the house. All completely fresh food, cooked in their kitchen, even the complementary limoncello. The dessert too, was spectacular — the best cheesecake I've had in my entire life (zero exaggeration), and I recommend getting it with the raspberry ripple ice cream because they work surprisingly well together. Dave is a wonderful person and gave us amazing service, he was always reachable without fail, but not overbearing either and gave us plenty of space to enjoy our meal. Excellent waiter who clearly has a passion for the restaurant, the food and drink but also funny and refreshing to talk to. The chance I would recommend it to anyone is a 10/10 and I will certainly be coming again.”

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• R

  Richard Pittam

  ·1 year ago

  “What a superb little restaurant, lucky just dropped in and got a table. Very rustic but food and service was excellent. Had Bruchetta and Nico’s Chicken Pasta, partner had Mushroom Bruchetta and Salmon Pasta, followed by one enormous piece of Tiramisu shared. Wine was a lovely Italian Puglia Primitivo red. What’s not to like. Very attentive staff and nicely timed service. Great place!!”

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• E

  Elaine 63

  ·1 year ago

  “Another fabulous evening at this delightful Italian restaurant! The best Italian around! Delicious home cooked food, good wine, excellent service and the friendliest of welcomes! Highly recommend! See you again very soon!”

• A

  Ali M

  ·2 years ago

  “Lovely little restaurant. Food and service were superb but could do with some aircon on hot sticky nights like tonight.”