Unico's Mediterranean Restaurant Menu — Dartford

Greek courgette fritters with homemade yoghurt sauce

Lightly fried & seasoned with sea salt

With blue cheese

Served with garlic mayo

Prawns, garlic, feta cheese, tomato sauce, basil & ouzo

Beef meat balls with tomato sauce

Chicken croquettes and bechamel sauce fried in olive oil

Courgette, peppers, aubergine, tomato with balsamic vinegar

Greek yoghurt, cucumber, dill & garlic

Burrata cheese served with rocket & tomato, drizzled with basil pesto

Lettuce topped with caesar dressing, anchovies fillets, parmesan shavings & croutons (add chicken 2.00)

Mixed leaves, bulgur, dried grapes, pistachios, dates, chicken fillet & dressing with vinegar & mixed herbs

Tomatoes, peppers, cucumber, onions, feta cheese oregano & olive oil

Mozzarella, tomato with fresh basil pesto

Cherry tomatoes, parmesan cheese & balsamic vinegar

With rocket salad salad & mixed herbs dressing

Rib eye steak & grilled half lobster with garlic butter

Served with rocket salad & cherry tomatoes

Chicken breast, mushrooms with cream & brandy sauce

Slow cooked lamb shank until tender, with rosemary, thyme, garlic & served with mashed potato

Classic roman spicy pasta dish, with cherry tomatoes, chilli, garlic & basil (add chicken 2.00)

Shallots, cream & baby spinach leaves

Classic minced meat & tomato ragu

Mixed seafood, white wine, garlic & cherry tomatoes

Chicken, mushrooms, cream, garlic, tomato & spinach

With pancetta, cream, egg yolk & grana padano cheese

Mixed seafood, white wine, garlic & cherry tomatoes

Shallots, cream & baby spinach leaves

Chicken, mushrooms, cream, garlic, tomato & spinach

Fresh peppers, courgette, aubergine, parmesan & cream cheese

400g rib eye steak

400g sirloin steak

300g rump steak

650g t-bone steak

Peppercorn or mushroom

With roasted cherry tomato, spinach & lemon oil sauce

Lobster with garlic butter (7.80 per/100g)

Served with vegetables & lemon oil sauce

Our roast dinners are served with roasted potatoes, yorkshire puddings, carrots, greens, roasted shallots with garlic & gravy

Our roast dinners are served with roasted potatoes, yorkshire puddings, carrots, greens, roasted shallots with garlic & gravy

A variety of cheese & cured meats

Served with olives & aioli

Grilled bread topped with tomatoes, garlic, spring onions, oregano, olive oil & basil

Tiger prawns in garlic, chillies & olive oil

Fried rice balls with mushrooms, parmesan & tomato sauce served with aioli