The Kettlebridge Inn, Bar & Italian Restaurant Menu & Prices — Cupar

Wild mushrooms in a white wine and garlic cream sauce resting on garlic crostini

Served with Crusty Bread and butter

Marinated in Garlic and chilli, Chargrilled and served with tomato bruschetta and a sweet chilli sauce

Marinated and chargrilled 8oz Rib Eye served with hand cut, triple fried chips and mixed italian salad. Add sauce for £3

Marinated in tomato, chilli and garlic, served with hand cut chips and mixed salad

Freshly sliced pineapple with mixed berries and dressed with honey and coconut yoghurt

Served with creamy vanilla ice cream or custard

Served with oatcakes or crostini, grapes and chutney