
The Downsman Menu & Prices — Crawley
- Rating
- 4.2from 466 reviews
- Typical price
- £20–30per person
Full menu
At a Glance
Paneer Shaslick (V)
£10.50
Marinated in 'Aphrodisiac' spices
Chilli Chips
£6.50
Cooked in a soy chilli sauce.
MAKHANI / BUTTER - Chicken
£10.50
Rich tomato sauce cooked with cream and butter.
Tandoori
Paneer Shaslick (V)
£10.50
Marinated in 'Aphrodisiac' spices
Chicken Tikka
£11.50
Minced Lamb with onions, cheese and fresh spices
Lamb Tikka
£11.50
Marinated with garlic flakes & light spices
Paneer Shaslick
£9.50
Tandoori 1/2 Chicken
£10.50
Smoked Lamb Chops
£14.50
Lamb Seekh Kebab
£11.50
Chicken Booti Kebab
£9.50
Tandoori King Prawns
£15.50
Tandoori Sea Bass
£13.50
Chicken Shaslick
£9.50
Tandoori Platter
£15.50
(Lamb Seekh Kebab, Chicken Tikka, Tandoori Chicken, Lamb Chops, and Lamb Tikka)
Hariyali Chicken Tikka
£10.50
Hariyali Fish Tikka
£13.50
Starters
Chilli Chips
£6.50
Cooked in a soy chilli sauce.
Chilli Chicken
£7.50
Cooked in a soy chilli sauce.
Paneer
£7.50
Cooked in a soy chilli sauce.
Masala Chips
£4.50
Wang Wangs
£7.50
Chefs special crispy wings served with chilli sauce.
Onion Bhaji Pakora
£5.50
Sticky Wang Wangs
£7.50
Vegetable Samosas (G)
£5.50
Channa Puri (V)
£6.50
Chickpeas pan-fried with spices served on a puri.
Chicken Chilli Bemisal
£7.50
Chicken marinated in Coriander, green chilli, curry leaves & yoghurt
Chicken Pakora
£7.50
Marinated fried Chicken served with mint sauce.
Fish Pakora
£8.00
Marinated fried fish served with mint sauce.
Mixed Starter
£7.50
Vegetable Samosa , Onion Bhaji, Chicken Tikka, Fish Pakora.
Junglee Bhaji (V)
£6.95
Spicy fried mix vegetables served with mint sauce.
Crispy Aloo (V)
£6.50
Chefs Special spicy potato.
Prawn Puri
£7.95
Prawns cooked in a tangy sauce served on a puri.
Onion Bhaji (V)
£5.50
Traditional Indian starter.
Momo Chicken
£6.95
Sliced tikka meat cooked in a tamarind sauce.
Momo Lamb
£7.95
Sliced tikka meat cooked in a tamarind sauce.
Chingri Roshon
£7.70
Pan fried Prawns in a garlic butter and spices.
Samosas Lamb
£6.00
(Served with Mint Sauce)
Samosas Chicken
£6.00
(Served with Mint Sauce)
Samosas Vegetable (V)
£5.50
(Served with Mint Sauce)
Mains
MAKHANI / BUTTER - Chicken
£10.50
Rich tomato sauce cooked with cream and butter.
MAKHANI / BUTTER - Paneer (V)
£11.00
Rich tomato sauce cooked with cream and butter.
MAKHANI / BUTTER - Daal (V)
£11.00
Rich tomato sauce cooked with cream and butter.
JALFREZI - Chicken
£10.50
Spicy dry curry cooked with onions and peppers.
JALFREZI - Lamb
£11.50
Spicy dry curry cooked with onions and peppers.
JALFREZI - Prawn
£11.50
Spicy dry curry cooked with onions and peppers.
JALFREZI - Paneer (V)
£11.00
Spicy dry curry cooked with onions and peppers.
JALFREZI - Vegetable (V)
£11.00
Spicy dry curry cooked with onions and peppers.
MADRAS - Chicken
£10.50
Spicy South Indian curry
MADRAS - Lamb
£11.50
Spicy South Indian curry
MADRAS - Prawns
£11.50
Spicy South Indian curry
TIKKA MASALA Chicken
£10.50
Tandoori flavour in a smooth creamy curry sauce.
TIKKA MASALA Lamb
£11.50
Tandoori flavour in a smooth creamy curry sauce.
TIKKA MASALA Prawns
£11.50
Tandoori flavour in a smooth creamy curry sauce.
TIKKA MASALA Paneer (V)
£10.00
Tandoori flavour in a smooth creamy curry sauce.
BHUNA - Chicken
£10.50
A mixture of tomato coriander and homemade dry spices with peppers and onions.
BHUNA - Lamb
£11.50
A mixture of tomato coriander and homemade dry spices with peppers and onions.
BHUNA - Prawns
£11.50
A mixture of tomato coriander and homemade dry spices with peppers and onions.
BHUNA - Paneer (V)
£10.00
A mixture of tomato coriander and homemade dry spices with peppers and onions.
SAAG - Chicken
£10.50
Creamy Spinach curry
SAAG - Lamb
£11.50
Creamy Spinach curry
SAAG - Prawns
£11.50
Creamy Spinach curry
KORMA - Chicken
£10.50
Creamy coconut curry
KORMA - Lamb
£11.50
Creamy coconut curry
KORMA - Prawn
£11.50
Creamy coconut curry
KORMA - Vegetable (V)
£9.50
Creamy coconut curry
KORMA - Paneer (V)
£10.00
Creamy coconut curry
METHI Chicken
£10.50
Thick curry sauce cooked with fresh Fenugreek leaves.
METHI Lamb
£11.50
Thick curry sauce cooked with fresh Fenugreek leaves.
DHANSAK - Chicken
£10.50
Cooked with lentils, hot sweet and sour.
DHANSAK - Lamb
£11.50
Cooked with lentils, hot sweet and sour.
DHANSAK - Prawn
£11.50
Cooked with lentils, hot sweet and sour.
DHANSAK - Vegetable
£9.50
Cooked with lentils, hot sweet and sour.
BALTI - Chicken
£10.50
Traditional homemade balti.
BALTI - Lamb
£11.50
Traditional homemade balti.
BALTI - Prawn
£11.50
Traditional homemade balti.
BALTI - Vegetable
£9.50
Traditional homemade balti.
Chef's Special
Roshon Ada Murgh
£11.50
Pan fried tandoori slice meat with ginger, garlic and spices.
Roshon Ada Gosht
£12.50
Pan fried tandoori slice meat with ginger, garlic and spices.
Stir Fried Chicken Noodles
£10.50
Vegetables, chicken and noodles cooked with soy.
Desi Chicken (On Bone)
£11.50
Our Chefs home style Chicken curry.
Desi Lamb (On Bone)
£12.50
Our Chefs home style Lamb curry.
Chef Special Rice
£10.50
Kerala Fish
£13.50
Our chefs special coconut flavour fish curry.
Nepal Kalio
£11.50
A fiery chicken dish with potatoes cooked with chilli seeds and yogurt.
Chicken Multani
£11.50
Tender cubes of chicken cooked in a tomato and garlic sauce.
Lamb Rara
£12.50
A mixture of diced and minced meat cooked in a thick curry sauce.
Passanda - Chicken
£11.50
Red wine reduced with tomato and cream sauce.
Passanda - Lamb
£12.50
Red wine reduced with tomato and cream sauce.
Tandoori King Prawn Masala
£16.50
King prawns cooked in tandoor and cooked in a creamy Masala sauce.
Keema Matar / Methi
£12.50
Minced lamb curry.
Chilli Masala Chicken
£11.50
Sliced tikka meat cooked with our green chutney, onions, peppers and cream.
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