Red Naga Cramlington Menu & Prices — Cramlington

Doubled fried for a bit more crunch

Our hand-cut chips with added spice - a must try!

Doubled fried with garlic

Cooked with tandoori spices

Topped with cheddar cheese

Hand-cut chips served with chicken tikka, fried onions and tandoori spices

A blend of spices and green chilli

Mincemeat

Coconut, Sultanas and carrot

Unflavoured bread baked in the clay oven

With spiced mincemeat

With almonds & sultanas

With Balti spices blended onto the naan

With garlic & spiced mincemeat

With garlic, spiced mincemeat & coriander

Mr Naga pickle pureed onto the naan

Mr Naga pickle and balti spices pureed onto the naan then stuffed with spiced mincemeat

Buttered wheat fried bread cooked in tawa

With mixed vegetables

With spiced mincemeat

Onion Salad, Mint Sauce, Lime Pickle & Mango Chutney

Coke, Diet Coke, 7UP & Fanta Orange

South Asian sweet. Milk based brown dough balls in syrup topped with almond flakes. Extra 50p with cream

Choose a main dish and a rice & we'll serve it in a large round container with a soft drink - bargain!

Choose a main dish and we'll serve it with plain boiled rice in a large round container. We'll also include a Diet Coke & side green salad. We cook all 'Dabba' lite meals with olive oil & reduced sauce. All meals are prepared with a larger portion of Chicken Tikka or Lamb Tikka

Six course set meal including some of the most popular dishes: Chicken Tikka (Starter), Chicken Tikka Masala, Bombay Potatoes, Keema Pilau, Tikka Naan, Papadam

Tandoori Mixed Kebab, Chicken Chaat, Chicken Tikka Masala, Chicken Tikka Jalfrezi, Mushroom Bhaji, Pilau Rice, Onion Pilau, Garlic Naan, Two Papadams

Six course meal deal including Starter, Main Course, Side Dish, Rice, Sundries, Papadam

King prawns marinated in tandoori sauce then golden roasted

Sheek kebab, lamb tikka & chicken tikka roasted

Tandoori mixed kebab served with an onion bhaji. Contains eggs

Minced lamb fused with herbs & spices. Oven roasted

Contains eggs

Succulent chicken marinated in tandoori sauce roasted in the tandoori oven

Contains eggs

Succulent chicken tikka marinated in Punjabi spices then delicately golden roasted in the tandoori oven

Fresh mushrooms, garlic flakes & stir fried chicken tikka

Succulent pieces of lamb roasted in the tandoori oven

Contains eggs

On the bone quarter chicken tandoori roasted

Chicken tikka, paneer cheese and button mushrooms served with stir-fried onions, capsicum & fresh coriander

Chicken tikka fried with diced onions, paneer cheese & green chillies

Lamb tikka fried with diced onions, paneer cheese & green chillies

Triangle shaped pastry stuffed with herbed meat

Pastry with a mixed vegetable filling

Mildly spiced deep fried onion balls. Contains eggs

Chicken in deep fried batter. Contains eggs

Mixed vegetables in deep fried batter. Contains eggs

Chicken tikka cooked in a chaat sauce served on a puree

Chicken tikka cooked with Bangladeshi aromatic spices in a chaat sauce served on a puree

King prawns cooked in a medium spiced sauce served on a puree

Prawns cooked in bhuna sauce

Fresh mushrooms cooked with medium spices & garlic

Chicken cooked with green pepper, peeled tomato, fresh coriander, green chilli, mixed spices & lime juice

Lamb cooked with green pepper, peeled tomato, fresh coriander, green chilli, mixed spices & lime juice

Strongly spiced medium hot curry cooked with lots of herbs

Strongly spiced medium hot lamb curry cooked with lots of herbs

Smooth dish cooked with almonds, peanuts, UHT cream, yoghurt & poppy seeds

Smooth dish cooked with almonds, peanuts, UHT cream, yoghurt & poppy seeds

Dish based on tamarind, fairly hot

A spicy dish with tangible heat prepared with a special blend of naga chillies. Cooked with garam masala, onion, garlic, ginger & garnished with fresh coriander

Chicken tikka cooked in a chaat sauce served as a main dish with two purees

Mild with butter cream

Mild with butter cream

Cooked in a medium sauce with cashew nuts & peanut butter. Improved recipe

Cooked in a medium sauce with cashew nuts & peanut butter. Improved recipe

Mixture of mild spices, lentils, garlic & fresh coriander

Pieces of chicken tikka in a tamarind sauce with sliced onions, green pepper, spring onions & tomatoes. Sweet, sour dish with a touch of heat & added sugar

Chicken tikka cooked in a rich creamy sauce. Prepared with butter, UHT cream, ground peanuts, cheese & a mixture of spices to create a mango flavoured dish

Hot dish cooked with lentils, garlic & fresh coriander

Chicken tikka in a rich tasting sauce with extra spices, chopped garlic & chillies

A sweet and bitter dish complimented with naga chillis, mango, honey, gulab jamun sweets in a Bhuna style sauce to make for a unique & delicious dish

Chicken tikka cooked in a sweet and sour masala sauce with vinegar

Cooked with chicken tikka, garlic, mince meat, cashew nuts & coriander

Made with fresh garlic, chilli paste, coriander paste, ground spices and a hint of red chilli

Cooked with lamb, chicken tikka, king prawn and egg in a bhuna style sauce with garlic

Chicken tikka cooked in a butter ghee with peanuts, UHT cream, cashew nuts & drizzled generously with honey. If you like Masala and Kashmiri dishes you'll love this!

Korma cooked with peanuts, cream, coconut powder, sugar and ghee. Contrasted with chillies and spices. To finish a fried boiled egg is added

Butter chicken made to the original Delhi recipe of 1947. Velvety smooth with Butter, Tomatoes, UHT Cream and measured dose of ground peanuts to add some volume

Cooked with butter, garlic paste, ground peanut, coconut powder, UHT Cream. Slightly sweet and medium hot

Prawns cooked with fried potatoes in a garam masala sauce and mixed herbs

A modern creation originating from Glasgow dubbed the new masala. Made mostly from tomato ketchup the dish also contains mango chutney, garden mint, cream, sugar and a hint of lemon

Cooked with chilli flakes, onions, chopped tomatoes, green chilli sauce, chunks of potatoes & a blend of herbs. Hot dish both sweet and sour to taste

Mild spices in UHT cream. Coconut flour is used to create a rich creamy texture

Prepared with mild spices, pineapple, banana & fresh UHT cream

Mildly flavoured spices cooked with ground peanuts, cashew nuts, banana & UHT cream

Medium heat dish with a unique blend of spices

A blend of spices fried together to create a dry, medium hot curry

A method of preparation similar to Bhuna where onions are mixed with spices & fried briskly

Oriental spices with tomatoes, coriander and a tinge of garlic

Cooked with fresh spinach, ginger, garlic, fresh coriander in a Bhuna sauce

Consisting of mostly chickpeas in a bhuna style sauce with a blend of spices

Cooked in a medium sauce with homemade cheese

Cooked with lentils, pineapple, lemon juice in a sweet & sour sauce

A tomato based dish mixed with spices. Sweet hot & sour taste

Strongly spiced. With coconut, lemon juice, garlic & fresh coriander

Unique blend of spices fried together to provide a dish of hot strength

A popular traditional dish cooked with onions, spring onions, garlic, tomatoes, lots of green chillies and a mixture of herbs

Special blend of spices creating a very hot taste

Related to Vindaloo but cooked with extra chilli & garam spices to an extremely hot flavour

Cooked with fresh mushrooms, peppers, onions, garlic & coriander in a thick red sauce

Fresh ground spices sautéed with tomatoes, onions, capsicum & green chilli

Medium dry curry cooked with onions, capsicum, tomato & green chilli

Balti has a unique taste created using fresh coriander & herbs giving a special flavour in a medium thick sauce

Medium hot garlic flavoured dish

Cooked in a spicy sauce with fresh garlic flakes, crushed red chillies, garam masala & fresh coriander

Cooked with one of the hottest chillies in the world the Bhut Jolokia (Naga)

Very hot dish cooked with a blend of spices, herbs, red onions, spring onions & a combination of three chillies. Garnished with coriander to finish

Similar to the Naga Royal however there is a combination of five different chillies used. This is the hottest dish on our menu

Very hot but sweet dish cooked with a combination of three different chillies, cashew nuts and sultanas

A mixture of tandoori chicken on the bone, chicken tikka, lamb tikka, sheek kebab delicately flavoured with almonds, sultanas, UHT cream & butter

Chicken tikka and minced lamb garnished with Punjabi sauce

Chicken tikka cubes cooked with our own house marinate of tomatoes, garlic, naga pickle and mixed herbs

Half chicken on the bone with special tandoori spices & herbs

Chicken Tikka in a larger portion

Chicken tikka fried with onions, paneer cheese & green chillies

Succulent chicken tikka marinated in Punjabi spices then delicately golden roasted in the tandoori oven

Chicken tikka & lamb tikka

Chicken tikka grilled with peppers, onions & tomatoes with a sprinkle of coriander

Paneer soft cheese grilled with peppers, onions & tomatoes with a sprinkle of coriander

Lamb tikka grilled with peppers, onions & tomatoes with a sprinkle of coriander

Chicken tikka, lamb tikka, tandoori chicken & sheek kebab

King prawns marinated in tandoori sauce then golden roasted in the tandoori

Chicken tikka, lamb tikka, tandoori chicken, sheek kebab, king prawns & paneer cheese

Chicken, lamb & prawn

Cooked with minced lamb, chicken tikka, onions, peppers, green chillis, chilli flakes and an egg

Okra

Cauliflower

Spinach

Potato & cauliflower

Spinach & potato

Lentils & fried garlic

Lentil & vegetables

Cheese & spinach

Potato & chickpeas

Spinach & chickpeas