Olive Tree Turkish Mediterranean Restaurant & Bar Menu & Prices — Coventry

A unique Turkish 3 milk cake, a perfect combination of cream and caramel. Served per Slice.

Roasted pistachios grounded into fine crumbs whisked into the cake batter. Served per Slice.

Delicious vanilla creamy cheesecake on a cookie base and with crunchy honeycomb pieces. Served per Slice.

The most famous Turkish desserts from gaziantep city, sweet pastry made of layers of filo dough, filled nuts, chopped pistachios and sweetened with sugar syrup. Served per Slice.

Tender marinated lamb pieces cooked on the skewer over charcoal grill. All dishes served with rice and salad.

Chilled garlic yogurt, grilled aubergine and pepper base, topped with lamb shish. All dishes served with rice and salad.

Minced chicken with garlic and parsley rolled up in flatbread with Mozzarella cheese, sliced into pinwheels on a bed of yogurt, topped with halep sauce and butter. All dishes served with rice and salad.

Succulent lamb chops seasoned with Turkish herbs cooked over charcoal grill. All dishes served with rice and salad.

A combination of chicken shish, lamb shish, lamb ribs, chicken wings, Adana and chicken beyti. All dishes served with rice and salad.

Traditional minced lamb kofte with onion, parsley and a blend of Turkish herbs and spices, cooked over charcoal grill. All dishes served with rice and salad.

Minced chicken kofte with onion, parsley and a blend of Turkish herbs and spices. All dishes served with rice and salad.

A combination of chicken shish, lamb shish, lamb ribs, chicken wings, Adana and chicken beyti. All dishes served with rice and salad.

A selection of chicken shish, lamb shish, chicken wings, chicken beyti and lamb chop. All dishes served with rice and salad.

Charcoal grilled tender chicken and lamb shish with Adana. All dishes served with rice and salad.

Adana cooked on charcoal grill rolled up in flatbread with Mozzarella cheese, sliced into pinwheels on a bed of yogurt, topped with halep sauce and butter. All dishes served with rice and salad.

Large chunks of succulent chicken breast in a mildly spiced marinade cooked on the skewer over charcoal grill. All dishes served with rice and salad.

Marinated chicken wings cooked over charcoal grill. All dishes served with rice and salad.

Mushrooms with onion, red and green peppers and garlic, cooked in a creamy tomato sauce and topped with Mozzarella cheese.

Chef’s selection of 4 hot mezze dishes: olive tree borek, falafel, sucuk and Halloumi.

Light filo pastry rolls filled with Feta cheese and mint. Served with a light mayonnaise and herb dressing.

Coated in breadcrumbs and deep fried. Served with a crisp salad and homemade tartare sauce.

Sigara borek, falafel and Halloumi served with mixed salad, chutney and yogurt mayo sauce.

Light filo pastry rolls filled with minced meat, onion and Mozzarella cheese. Served with a light mayonnaise and herb dressing.

Much loved mildly spicy Turkish sausage, pan fried and topped with a fresh yogurt and herb dressing.

Pan-fried lamb liver with onion, red and green peppers, cooked in a mixture of Turkish herbs and spices.

Shells on king prawns cooked with garlic, butter and a kick of Turkish spices.

Goat’s cheese coated in mixed herbs, sunflower seeds and breadcrumbs. Served with salad, tomato chutney and yogurt sauce.

Crispy breaded whitebait served with delicate salad leaves and a homemade tartare sauce.

Pan-fried traditional Cypriot cheese served with a light yogurt sauce.

A light and refreshing yogurt based dish with finely chopped cucumber, mint, dill and a dash of garlic.

Fried aubergines, red and green peppers and onions in a tasty and delicately balanced tomato sauce. Vegan.

Roasted aubergines with creamy garlic yogurt, red pepper, tahini and olive oil.

Grated carrots mixed with creamy yogurt, garlic, mayonnaise, walnuts and a touch of paprika.

A real Mediterranean taste of Feta puree cheese mixed with garlic,dill, parsley,olives and peppers and drizzled with olive oil. Contains: milk.

A classic favourite made from puréed chickpeas, tahini paste, lemon, olive oil and garlic. Vegan.

Boiled cubes of potatoes, carrots, sweetcorn, gherkins tossed in mayonnaise and double cream.

Chef’s selection of various cold mezze dishes.

Cracked wheat salad with parsley, mint, celery, spring onions, olive oil, lemon, and pomegranate molasses.

Served with rice, cucumber and carrots. All children's meals come with a chocolate brownie.

Served with rice, cucumber and carrots. All children's meals come with a chocolate brownie.

Served with rice, cucumber and carrots. All children's meals come with a chocolate brownie.

Served with chips, cucumber and carrots. All children's meals come with a chocolate brownie.

Served with chips, cucumber and carrots. All children's meals come with a chocolate brownie.

Served with rice, cucumber and carrots. All children's meals come with a chocolate brownie.

Sparkling low calorie soft drink with plant extracts with sweeteners.

Sparkling apple juice from concentrate.

Sparkling low calorie soft drink with plant extracts with sweeteners.

Sparkling soft drink with plant extracts.

Carbonated ginger beer flavour soft drink with sugar and sweetener.

Sparkling lemon-lime flavour low calorie soft drink with sugar and sweeteners.

Chargrilled vegetables of aubergine, red pepper, red onion, mushroom, courgette with tomato sauce. All dishes served with sauteed new potatoes and salad.

Minced balls of chickpeas, broad beans, fresh vegetables and garlic served with homemade tangy chutney and yogurt sauce. All dishes served with sauteed new potatoes and salad.

Stuffed aubergine with onions, peppers, fresh tomatoes, chickpeas and halep sauce, topped with cheese. All dishes served with sauteed new potatoes and salad.

Homemade hummus with Halloumi and falafel, wrapped with salad finished with chefs specials dressing in fresh lavash bread, served with salad and fries. All dishes served with sauteed new potatoes and salad.

A vegetarian version of the traditional Mediterranean dish made with aubergine, potato, carrots, courgettes and onions. Topped with a thick layer of béchamel sauce. All dishes served with sauteed new potatoes and salad.

Succulent chicken with mixed salad leaves and creamy salad dressing.

Seasonal vegetables with mixed salad leaves and chargrilled Halloumi with dressing.

A traditional Mediterranean dish made with aubergines, potatoes, carrots, courgettes, onions and lamb minced - topped with a thick layer of bechamel sauce. All dishes served with rice.

Tender chicken pieces with wild mushrooms onion and pepper cooked in a creamy yet authentic halep sauce. All dishes served with rice.

Finely sliced pieces of lamb cooked with fried aubergines, onions and peppers in a rich tomato sauce. All dishes served with rice.

Delectable chunks of chicken with fresh tomato, red and green pepper and garlic topped with melting Mozzarella served in a traditional hot clay dish. All dishes served with rice.

Tender chunks of lamb with fresh tomato, red and green pepper and garlic topped with melting Mozzarella served in a traditional hot clay dish. All dishes served with rice.

Prawns, peppers, onions, fresh tomato and garlic cooked in a creamy rich tomato sauce. Served with sautéed new potatoes.

Fillet of salmon cooked in oven, parsley lemon juice and olive oil. Served with mixed herb sautéed potatoes and salad.

Marinated whole sea bass served with sautéed new potatoes and a crisp green salad.