Anahita Turkish Restaurant Menu & Prices — Coventry

Tomato, cucumber, onion, parsley, lettuce, cabbage, sumac and olive oil (vg, gf)

Cucumber, lettuce, tomato, onion, parsley, lemon juice, olive oil and pomegranate sauce (vg, gf)

Green salad with avocado, halloumi, onion, parsley and olive oil dressing (v, n)

Tomato, lettuce, cucumber, red onion, feta cheese and olives (v, a)

A warm, crispy pastry filled with melted cheese and topped with syrup and ground pistachios.

Layers of flaky pastry with nuts, sweetened with syrup and served in delicate slices.

Rich, moist chocolate sponge layered with coated chocolate fudge icing.

Choice of chocolate, pistachio, vanilla, strawberry

Cheese in pastry with parsley (v, gf)

Spicy turkish beef sausage

Halloumi cheese (v, gf)

Marinated battered squid served with tartar sauce

Chargrilled marinated wings with a smoky finish

A skewer tender cubes of marinated chicken breast grilled over charcoal

Chargrilled cubes spicy chicken breast

Tender cubes of lamb, grilled to perfection over charcoal

Minced lamb skewer cooked with onions & spices

Juicy lamb chops perfectly grilled over charcoal

Premium lamb loin, marinated with saffron and grilled over charcoal, served with saffron rice.

A sea bass fillet, charcoal grilled and served with lemon butter sauce

Grilled salmon served with lemon butter sauce (gf, a)

Pan fried prawns with tomato sauce, onion, garlic and peppers.

Olives marinated with fresh herbs, lemon juice & olive oil (vg, gf)

Turkish-style creamy white feta cheese extra olive oil & herbs. (Vg, gf)

Turkish yogurt with mint, dill, chopped cucumber, garlic & olive oil (vg, gf)

Blended chickpeas, tahini, lemon juice, hint of garlic & olive oil (vg, gf)

Tender vine leaves stuffed with a savoury mixture of rice, herbs, and spices, gently cooked and served with a hint of lemon. (Vg, gf)

Grilled aubergines with garlic, tahini & yoghurt (vg, gf)

Grilled marinated chicken with salad in flatbread.

Spiced minced lamb, grilled and wrapped with salad

Charcoal-grilled lamb cubes with salad in flatbread.

Grilled halloumi with fresh salad and sauce wrapped in flatbread. (v)

Simple penne with butter or olive oil and herbs. (V)

Penne with seasonal veggies, olive oil, tomato sauce and herbs. (V)

Penne with chicken in a light tomato sauce.

Grilled mixed turkish peppers, aubergines, courgette, mushroom and tomato. Topped with special iskandar sauce (v)

Chargrilled chicken, seasoned with garlic, wrapped in bread and topped with light sauce with butter.

Seasoned minced lamb wrapped in bread, grilled and drizzled with tomato sauce and melted butter.

Chargrilled tender lamb cubes served over a smoky aubergine purée blended with yoghurt and garlic.

A hearty oven-baked dish with tender lamb, vegetables in a savoury sauce.

A comforting casserole with succulent chicken, vegetables baked in a flavourful sauce.

Slow-braised lamb shank, infused with saffron and spices, served with saffron rice.

Lamb, fresh herbs, kidney beans, dried lime stew, chelo

Lamb, yellow split peas, tomatoes, cinnamon, dried lime stew, chelo

A royal combination of tender lamb fillet and succulent lamb kufta kebab, delicately marinated with saffron and spices, then chargrilled over charcoal. Served with fragrant saffron rice.

A royal combination of tender lamb fillet and succulent lamb kufta kebab, delicately marinated with saffron and spices, then chargrilled over charcoal. Served with fragrant saffron rice.

(V)

(V)

(V)

(V)

(750ml)

Orange juice, apple juice, pineapple juice, cranberry juice.

Fresh mint, lime, sugar syrup, soda water & lemonade

Pineapple juice, coconut cream & pina colada syrup

Fresh strawberries, mint, lime, soda water, lemonade and strawberry syrup

Blue curaçao syrup, lemon, lemonade & orange juice

Cranberry juice, fresh lime & lemonade

Grilled vegetable skewers served with salad and flatbread. (V)

Grilled halloumi and vegetables on skewers. served with salad. (V)

Homemade falafel served as a main course with hummus and salad. (V)

A vegetarian moussaka layered with eggplant and vegetables in a tomato sauce. (V)

Serves 2 people, served with rice and salad.

Serves 4 people, served with mixed rice, salad, grilled vegetables, turkish bread and sauce.

Chargrilled minced lamb kofta served on diced bread,topped with creamy yoghurt and drizzled tomato butter sauce.

Chargrilled chicken served on diced bread, topped with creamy yoghurt and drizzled tomato butter sauce.

Chargrilled lamb served on diced bread, topped with creamy yoghurt and drizzled tomato butter sauce.