Italian restaurant

Ristorante Da Vinci Menu & Prices — Coventry

Name: Ristorante Da Vinci
Address: 50 Earlsdon St, Coventry, CV5 6EJ, GB

50 Earlsdon St, Earlsdon, Coventry CV5 6EJ

Rating: 4.5 ★648 reviews
Open now: Closed

Directions Call

Zuppa Del Giorno£8.95
Freshly prepared soup of the day
Misto Di Pesce Affumicato£14.95
Prime assortment of smoked fish dressed with a citrus oil of infusion
Fegatini Di Pollo Marsalese£10.95
Pan fried chicken livers in creamy mushroom and Marsala wine sauce
Prosciutto Di Parma Con Le Pere£14.95
Finest Slivers of Parma ham and poached pears, served on a bed of rocket salad with crumbled gorgonzola and toasted walnuts
Affettato Di Mozzarella Di Bufala£10.95
A classic combination of buffalo mozzarella with tomato, red onion, basil and garlic oil
Melenzane Alla Parmigiana£10.95
Layers of sliced aubergines baked with mozzarella and tomatoes
Funghi Del Bosco£13.95
Sauteed wild mushrooms bound in a creamy gorgonzola sauce
Calamari Fritti£13.95
Deep fried crispy calamari with fresh tartar sauce
Gamberoni Al Aglio£17.95
Fresh water prawns shallow fried in a butter with garlic and white wine
Carpaccio Padronesco£14.95
A masterful medley of wafer thin marinated beef and parmesan shavings, dressed with a tangy salsa verde

Carne15 dishes

Filleto Di Bue Con Formaggio Di Capra£38.95
Prime Fillet of Aberdeen Angus on a bed of roasted red onions, topped with goat cheese in a rich red wine glaze
Carre D'Agnello£29.95
Best end of English lamb in a light garlic and rosemary jus
Scaloppina Di Vitello Fungaiolo£29.95
Tender slices of English veal, sauteed with wild mushrooms, marsala wine and cream
Vitello Limone£27.95
Thinly sliced veal in a fresh, tangy lemon glaze.
Scaloppina Di Vitello Milanese£25.95
Shallow fried breaded escalope with tender veal
Gran Pezzo Con Burro Verde£33.95
The finest Aberdeen Angus rib eye steak chargrilled accompanied with grilled tomatoes and mushrooms, garlic and herb butter
Filetto Rossini£38.95
Prime fillet of Aberdeen Angus topped with liver pate and glazed with a Madeira wine sauce
Filetto Pepato£36.95
The finest beef fillet topped with a creamy peppercorn sauce
Medaglioni Di Manzo Tartufato£37.95
Medallion of Scotish beef fillet, tenderly sauteed with wild mushrooms and truffle
Filetto Gorgonzola£38.95
Beef fillet with gorgonzola and rocket in Marsala wine jus
Braciola Rosettata£37.95
Premiere beef fillet layered with parma ham and parmesan cheese, pan fried and served with a rosemary and Lambrusco sauce
Pollo Boscaiola£23.95
Supreme of corn fed chicken with wild mushrooms and cream
Petto Di Pollo Parmigiana£23.95
Tender breast of corn fed chicken with chargrilled aubergine, Mozzarella, tomato and garlic
Anatra Con I Mirtilli£25.95
Succulent breast of duckling in a blueberry and Gin jus
Steak Diane£41.95
Fillet steak prepared at your table in a rich classic mushroom, red wine and brandy sauce