Namaste Grill Menu & Prices — Coventry

Each

Marinated chicken pieces with cornflour and spices

Crispy soya mixed with spices, peppers and onions in a Chinese sauce.

Each

Sliced mix vegetables dipped in gram flour batter and deep fried.

Sliced onions dipped in gram flour batter and deep fried.

An Indian dish made from chunks of paneer or chenna marinated in spices and grilled in a tandoor.

Filled pastry stuffed with mixed vegetables and deep fried.

Carrots, peas and other vegetables wrapped in filo pastry and deep fried.

Made of crushed potatoes, vegetables, various spices and deep fried.

Pieces of soya chicken infused with a special blend of yogurt, Indian herbs and spices cooked in tandoor.

Samosas, veg pakora, onion bhaji, spring roll.

Marinated chicken pieces with cornflour and spices

Minced meat and spices wrapped in filo pastry and deep fried

Special cuts of panga fish infused with aromatic herbs and spices cooked in tandoor

Salmon marinated in mustard paste garlic, ginger, lemon and salt cooked on the charcoal grill

Chicken wings marinated with garlic, yogurt and spice and cooked in a tandoor

Tilapia fish pieces fried and tossed with spices, ginger spring onion, chili

Prawns with herb and spices coated in flour of legumes

Lightly battered diced chicken mixed with spices, fresh peppers, onions and garnished with spring onions

Egg coated chicken with bone pieces and finished with chef special chilli sauce

Special battered garlic fish. Fried and finished in chilli sauce

King prawns tossed in our home-made garlic chilli sauce

Tender chicken wings marinated with Kashmiri chilli, ginger garlic and deep fried

Special battered garlic chicken fried & finished in chili sauce

Crispy soya mixed with spices, peppers and onions in a Chinese sauce.

Premium Indian cottage cheese cooked in a spicy sauce with onions and peppers.

Cassava chips fried and tossed with fresh garlic and chilli.

Battered baby potatoes deep fried and mixed with special chilli sauce.

Premium Indian cottage cheese lightly battered in flavoured gram and deep fried.

Crispy chicken tenders fried in our secret Punjabi batter served with a pot of homemade gravy.

Indian style hot dog with seekh kebab, caramelised onions, peppers, spring onion and coriander served with fries.

Classic tapas dish made in desi style where prawns are sautéed in oil infused with garlic and chilli, then finished with a squeeze of lemon juice and a sprinkle of paprika and parsley.

Crispy style tempura shrimp made with homemade tempura batter. Served with spicy aioli.

An assortment of some of our diner's favourites including; chicken tikka, chicken wings, lamb chops and seekh kebab served on a bed of sizzling onions.

Seekh kebab, chicken tikka, chicken wings, lamb chops.

We've got you covered! A mixed grill containing soya chicken tikka, paneer tikka and soya lamb tikka.

Seekh kebab, chicken tikka and fish tikka.

Tandoori chicken on a bed of Indian spiced onion, green and red peppers and mushroom.

Chicken wings infused with a special blend of Indian yogurt, herb and spice. Cooked in the tandoor.

Spring lamb chops marinated with hot Indian spices, yogurt and cooked in tandoor.

The chicken lovers dream! A larger portion of succulent pieces of boneless chicken marinated in Indian herbs and spices before being threaded onto skewers and cooked in tandoori oven.

Traditional mughlai minced lamb and chicken blended with fresh herbs, green chillies, garlic ginger paste, cooked in tandoor.

Steamed noodles with chicken tossed in a mild Hakka sauce that is enhanced with oriental spices.

Steamed noodles with mix vegetables, tossed in a mild hakka sauce and oriented spices.

Steamed noodles with shrimp tossed in soya sauce and oriental spices.

Steamed noodles mixed with veg, chicken and prawns tossed in soya sauce and oriental spices.

Winner of the cook of the year award. Pieces of boneless chicken marinated in yoghurt and a special masala sauce with a selection of herbs, cooked with fresh tomato, ginger, onions and fresh cream, garnished with cashew nuts and fried onions.

Chicken marinated in yoghurt with Indian spices and cooked in a mild tomato sauce.

(Chicken skewer) boneless chicken cooked in tomato sauce pure, hot sweet and sour at the same time.

Boneless chicken marinated with medium spices, fresh lemon, cream, methi, herbs and spices.

A traditional and popular North Indian dish similar to korma but a bit more fruity.

Boneless chicken cooked in a mango sauce and garnished with mango slices.

Boneless chicken cooked in tomato pure, hot, sweet and sour at the same time.

Our chef's speciality dish made with fresh garlic, ginger and a touch of magic.

Achari chicken is a north Indian dish made by cooking chicken with pickling spices.

Made with tender chicken thighs garnished with garlic sauce, onions, tomatoes and aromatic spices.

Minced lamb and whole lamb chunks cooked with onions, tomato and special spices.

Slowly cooked lamb dish made with garlic, ginger and a touch of magic.

Minced lamb and peas cooked with onions, tomatoes and special spices.

Goat meat cooked in a traditional way garnished with desi herbs and spices.

Minced lamb and peas with Indian spices.

Minced lamb cooked with fresh spinach and chef's magic.

Minced lamb and fresh fenugreek cooked with Indian spices.

Vegan

Traditional dish which is cooked with spicy herb sauce. Mild

A special combination of fresh onions, paprika spices and selected herbs. Warm.

South Indian style hot spicy authentic curry made with chillies for the extra heat. Extremely hot.

A spicy curry with herbs and many medium spicy chilli peppers. Extremely hot.

Extra hot! For ones that love the heat, extra chilli base and herbs. Super spicy!

Traditional dish with blended spinach and aromatic spices. Mild.

A popular curry prepared with not very hot spices and a lot of onions. Warm.

Flavoursome base with peppers, onions and classic herbs and spices. Mild.

A combination of spices fruits together with of herb. Mild.

A curry made with maximum use of tomatoes with a selection of herbs and spices (not a spicy dish). Mild.

A variety of fresh vegetables cooked in a special pan with garlic, ginger, herbs and spices garnished with fresh coriander. Warm.

Our mildest dish. Prepared with fresh cream and coconut. This dish is full of rich flavours.

A classic curry with a creamy texture. This dish is bittersweet with the use of pineapple, herbs and spice in a lentils based sauce.

Jalfrezi with plenty of peppers, onions and green chillies with Indian cottage cheese.

Potatoes and fresh cauliflower tossed in punjabi sauce and spices.

Traditional Indian cottage cheese cooked with Indian herbs.

Indian cottage cheese cooked with fresh onions and peppers.

A popular North Indian dish where roasted eggplant is mashed and cooked with spices.

Whole chickpeas cooked in punjabi tadka with cottage cheese.

Vegetarian

Red kidney beans in a thick gravy cooked with Indian spices.

Chunks of soya chicken mixed with rich creamy sauce.

A delicious Indian vegetable dish made with diced potatoes and eggplant that have been simmered in spiced onion tomatoes.

A popular North Indian dish where roasted eggplant is mashed and cooked with spices.

Cottage cheese cooked with tomatoes and garnished with a clash of cream and butter.

Spinach and potatoes cooked with spices, garnished with a dash of cream and butter.

Yellow chana dal cooked with spices and garnished with cumin, chopped garlic and green chillies.

Traditional homemade dish with paneer chunks and spinach leaves.

White chickpeas cooked in a spicy curry sauce and aromatic spices.

Potatoes cooked with onions, tomatoes, spices, cream and butter.

Soya mince cooked with spices, cream and butter.

A dish of mustard greens cooked with spices.

Okra and shallots cooked with spices tomatoes and onions.

Cottage cheese cooked with spices, tomatoes and peppers served in a hot karahi.

Cottage cheese cubes and fresh green peas simmered together in an onion and tomato gravy.

Cottage cheese simmered in al cream & tomato gravy

Black urid dal cooked on a slow flame garnished with cream and butter.

Vegetarian

Served with chicken tikka, lamb and prawns.

Mouth watering pieces of fish prepared in a traditional style with generous amounts of herbs and spices.

Boneless fish mixed with creamy sauce.

King prawns cooked in a traditional style which utilises all the traditional herbs and spices.

King prawns and peppers cooked with Indian spices.

King prawns and spinach cooked with generous amounts of Indian spices.

Vegetarian

Mango, yogurt mint sauce, chilli onions, pickled onions.

A veggie favourite served with seasoned chips.

Garnished with lettuce, onions and mayo served with chips.

A choice of chicken or veg curry or korma sauce served with either chips or naan.

Per slice. £1.50 per scoop of ice cream

Per slice.

Fresh grated carrots with full fat milk, sugar and ghee.

Vanilla, chocolate or strawberry for 1 scoop.