Voujon Corby Menu

Diced chicken or potato cooked with special chat massala, finely chopped cucumber and fresh ground spices, served with a fried puffy bread

Finely chopped onions, special herbs

Small cut chicken pieces cooked with chickpeas, lentils, egg and served with three different sauces

Triangular shaped pesty stuffed with mildly spiced vegetables or minced lamb

Popper stuffed with mild spiced chicken, vegetables or minced lamb

Tender minced lamb seasoned with onions, herbs and a touch of ground spices, roasted in a tandoor

Prawn, gently spiced with garlic, ginger and onions served with fried puffy bread (king prawns £2

Succulent pieces of chicken or lamb marinated in herbs and spices, then roasted in a tandoor

King sized prawns dipped in eggs and breadcrumbs then deep fried with butter

Quarter pieces of chicken marinated in fresh herbs and spices, then roasted in a tandoor

For 2 persons. Whole sea bass gently infused with a blend of garlic, turmeric & lemon juice, grilled over charcoal tandoor

Lamb chops marinated overnight in garlic, ginger & yoghurt then roasted in the tandoor

Fresh tilapia fillets marinated in herbs & spices then grilled in a tandoor

King prawn and bengal fish incur an extra £2 charge.

King prawn and bengal fish incur an extra £4.00 charge.

1 between 2 people

King sized prawns marinated in herbs and spices, then grilled in a tandoor

Consists of tandoori chicken, chicken tikka, lamb tikka, and sheek kebab. Served with naan

Tender diced chicken or lamb, marinated in mild herbs and spices, then grilled in a tandoor with tomatoes, onions & green peppers

A mixture of barbecued chicken, lamb and king prawns in a special mixed sauce with fresh cream and butter

Barbecued chicken cooked with tamarind, some black pepper mango puree, flavoured with clove, cinnamon & bay leaf

Whole king prawn with garlic, tomatoes, onions and fresh ground spices, deliciously medium dry with a thick sauce

Barbecued chicken and lamb cooked with medium spices, garnished with a thick sauce consisting of tomatoes, onions and fresh peppers

Succulent pieces of chicken marinated in herbs and spices with mushrooms, onions, tomatoes and coated with brandy. A stunning combination of flavours for a dish that will grace any table

Chicken or lamb cooked with freshly blended spices, tomatoes, green pepper, onion, fresh ginger and garlic and chef's own special herbs. Strength adjustable

Chicken or lamb cooked with ringed onions, green peppers, tomatoes & fresh coriander in exotic spices which create a unique taste and flavour

Chicken or lamb, spicy hot dish, prepared with a special blend of hot chilli sauce, fantastic aroma, addictive hot taste

Barbecued chicken or lamb cooked with fresh garlic and ginger in a special medium spicy sauce

Barbecued chicken or lamb flavoured in mild spices and garnished with almonds, buttercream and red wine

A hot & spicy dish with black pepper, garlic and fresh green chillies

Chicken or lamb cooked with ringed onions, green pepper, tomatoes & fresh coriander in exotic spices which create a unique taste and flavour

An aromatic curry of minced lamb slow cooked in richly spiced tomatoes with fresh coriander and green chillies

From the ancient moghul traditionals, a rich mild, creamy & delicately spiced recipe. (Choice of chicken, lamb or prawns - king prawns additional £3.00)

Barbecued chicken or lamb cooked with fresh garlic in a special medium spicy sauce. (Choice of chicken or lamb - king prawns additional £3.00)

Cooked with fresh peppers, onions & green chillies to give a slightly hot mouth watering taste. (Choice of chicken, lamb or prawns - king prawns additional £3.00)

A traditional dish from that hot and spicy chicken or lamb, a host of aromatic spices, cardamom, saffron and fenugreek, garnished with coriander. (Choice of chicken or lamb - king prawns additional £3.00)

A very popular traditional hot & spicy dish. (Choice of chicken, lamb or prawns - king prawns additional £3.00)

A modern day name of madras from where this wonderful thick spicy sauce originated. (Choice of chicken, lamb or prawns - king prawns additional £3.00)

Cooked with lentils in sweet & sour hot sauce. (Choice of chicken, lamb or prawns - king prawns additional £3.00)

Cooked in a sweet, sour and hot sauce with fresh tomatoes and lemon juice. (Choice of chicken, lamb or prawns - king prawns additional £3.00)

Cooked with medium spices, garnished with a thick sauce consisting of tomatoes, onions and fresh peppers. (Choice of chicken, lamb or prawns - king prawns additional £3.00)

Cooked in a medium sauce with fresh spinach and a touch of garlic. (Choice of chicken, lamb or prawns - king prawns additional £3.00)

Cooked with fresh tomatoes, onions & fresh ground spices, deliciously medium dry. (Choice of chicken, lamb or prawns - king prawns additional £3.00)

Barbecued chicken or lamb cooked with red onions, green peppers and tomatoes, medium hot served on karahi. (Choice of chicken or lamb - king prawns additional £3.00)

Cooked in a medium sauce with onion. (Choice of chicken, lamb or prawns - king prawns additional £3.00)

Barbecued chicken or lamb pieces cooked with fresh peppers, onions and green chillies to give a slightly hot mouth watering taste. (Choice of chicken or lamb - king prawns additional £3.00)

A merger of british tastes and indian influence culminating in this staggeringly popular & delicious curry reinvented by voujon for the modern, healthier & tastier. (Choice of chicken, lamb or prawns - king prawns additional £3.00)

Now for curry lovers. Strong distinctive flavour & aroma, fast becoming popular eater delicacy. (Choice of chicken or lamb - king prawns additional £3.00)

Cooked with fresh blended spices, fresh tomatoes, green peppers, onions and flavoured with green herbs

Chicken tikka, lamb tikka & king prawns. Cooked with fresh blended spices, fresh tomatoes, green peppers, onions and flavoured with green herbs

Cooked with fresh blended spices, fresh tomatoes, green peppers, onions and flavoured with green herbs

Cooked with fresh blended spices, fresh tomatoes, green peppers, onions and flavoured with green herbs

Chicken, lamb & king prawns. Crushed mustard seeds, dried red chillies, ginger, bay leaves, cardamon pods and fresh coriander feature in the dishes we present. The style is very much down to earth, with herbs and spices allow to dominate each dish. Whilst the chilli heat equates to a medium strength, the flavours herein are gastronomically expe

Crushed mustard seeds, dried red chillies, ginger, bay leaves, cardamon pods and fresh coriander feature in the dishes we present. The style is very much down to earth, with herbs and spices allow to dominate each dish. Whilst the chilli heat equates to a medium strength, the flavours herein are gastronomically expe

Crushed mustard seeds, dried red chillies, ginger, bay leaves, cardamon pods and fresh coriander feature in the dishes we present. The style is very much down to earth, with herbs and spices allow to dominate each dish. Whilst the chilli heat equates to a medium strength, the flavours herein are gastronomically expe

Crushed mustard seeds, dried red chillies, ginger, bay leaves, cardamon pods and fresh coriander feature in the dishes we present. The style is very much down to earth, with herbs and spices allow to dominate each dish. Whilst the chilli heat equates to a medium strength, the flavours herein are gastronomically expe

(One between 2 persons)

Chicken & king prawn. These dishes are prepared from the finest basmati rice with almonds, sultanas, garnished with tomatoes and other ingredients. Dressed with a thin plain omelette and served with medium vegetable curry.

These dishes are prepared from the finest basmati rice with almonds, sultanas, garnished with tomatoes and other ingredients. Dressed with a thin plain omelette and served with medium vegetable curry.

These dishes are prepared from the finest basmati rice with almonds, sultanas, garnished with tomatoes and other ingredients. Dressed with a thin plain omelette and served with medium vegetable curry.

These dishes are prepared from the finest basmati rice with almonds, sultanas, garnished with tomatoes and other ingredients. Dressed with a thin plain omelette and served with medium vegetable curry.

These dishes are prepared from the finest basmati rice with almonds, sultanas, garnished with tomatoes and other ingredients. Dressed with a thin plain omelette and served with medium vegetable curry.

These dishes are prepared from the finest basmati rice with almonds, sultanas, garnished with tomatoes and other ingredients. Dressed with a thin plain omelette and served with medium vegetable curry.

No amalt. These dishes are prepared from the finest basmati rice with almonds, sultanas, garnished with tomatoes and other ingredients. Dressed with a thin plain omelette and served with medium vegetable curry.

Indian cottage cheese lightly fried with chilli and coriander.

Fresh mushroom mostly cooked with spices, herbs and garlic.

Med vegetable cooked in a rich creamy massala sauce.

Fresh cauliflower and potatoes cooked with medium spices.

Okra (ladies finger) mostly cooked with onions, spices and herbs.

Spiced lentils cooked with fried garlic.

Fresh spinach cooked with onions & fresh garlic.

A favourite south indian dish of vegetables with lentils.

Mixed vegetable cooked in a medium sauce with medium spices.

Med vegetable cooked with ground spices and fresh garlic.

Spinach with potatoes lightly spiced.

Spinach or peas cooked with indian cottage cheese.

Cauliflower cooked with onions, tomatoes and medium spices.

Baked potatoes, lightly spiced.

Chickpeas cooked with onions, tomatoes and lightly spiced.

Plain boiled long grain rice.

Stuffed with garlic and coriander.

Plain baked basmati rice.

Stuffed with fresh green chillies.

Basmati rice cooked with mushrooms.

Cooked with egg, peas and onions.

Thin baked bread.

Cooked with minced meat.

Thick fried bread in butter.

Basmati rice cooked with mixed seasoned vegetables, dressed with tomatoes & cucumber.

Stuffed with lightly spiced vegetables.

Stuffed with minced meat.

Stuffed with almonds and sultanas.

Each