In Di Streets Restaurant, Bar & Grill Menu & Prices — Colchester

Tender pieces of chicken simmered in a rich, aromatic Jamaican curry gravy with carrots and potatoes. A savory, gold-standard classic. Tender pieces of chicken simmered in a rich, aromatic Jamaican curry gravy with carrots and potatoes. A savory, gold-standard classic.

The ultimate Caribbean comfort food. Succulent chicken braised in a deep, silky browning sauce with hints of thyme, pimento, and bell peppers. The ultimate Caribbean comfort food. Succulent chicken braised in a deep, silky browning sauce with hints of thyme, pimento, and bell peppers.

Crispy, golden, and seasoned to the bone with our secret blend of island spices. It's crunch meets Caribbean soul. Crispy, golden, and seasoned to the bone with our secret blend of island spices. It's crunch meets Caribbean soul.

Our signature dish. Marinated for 24 hours in a fiery pimento-wood smoke rub, then grilled to smoky, spicy perfection. Our signature dish. Marinated for 24 hours in a fiery pimento-wood smoke rub, then grilled to smoky, spicy perfection.

Bold, fatty, and incredibly tender. Slow-roasted pork shoulder infused with Scotch Bonnet heat and earthy island herbs. Bold, fatty, and incredibly tender. Slow-roasted pork shoulder infused with Scotch Bonnet heat and earthy island herbs.

A true island delicacy. Tender, bone-in goat meat slow-cooked in a robust, gamy curry sauce that melts in your mouth. A true island delicacy. Tender, bone-in goat meat slow-cooked in a robust, gamy curry sauce that melts in your mouth.

Our crown jewel. Braised for hours until fall-off-the-bone tender, served in a thick, rich gravy with buttery broad beans. Our crown jewel. Braised for hours until fall-off-the-bone tender, served in a thick, rich gravy with buttery broad beans.

Jamaica's national dish. Sautéed salted cod flaked with buttery ackee fruit, onions, tomatoes, and black pepper. Jamaica's national dish. Sautéed salted cod flaked with buttery ackee fruit, onions, tomatoes, and black pepper.