Koryu Menu & Prices — Colchester

A fresh and fruity wine with a delicate flavour and off dry finish.

Elegantly styled, with aromas of ripe strawberries and peach, with a hint of vanilla culminating in a refreshing finish. Classic provençal rosé.

A quality and delicately complex wine, with notes of coffee and toffee alongside the more usual red plum flavours.

Deep violet red in colour with intense, sweet, spicy aromas combined with rich red fruits and floral hints of violet. On the palate it is soft, velvety, fresh, and well balanced.

Opulent aromas of rich, berried fruits surround a core of classic Clare Valley spice and eucalyptus, silky with generous layers of ripe strawberry and vanilla.

A stylish and light bodied Pinot Noir, with notes of black cherry, strawberry, rose petals and violets, layered with hints of vanilla and coconut. Smooth and velvety through to an elegant finish.

An intense bouquet of ripe, deep red fruits backed by a hint of sweet toasted spice. Smooth, velvety and elegant on the palate, with attractive mocha, caramel and toasted notes enveloping well-integrated tannins through to a fine finish.

Prosecco DOC extra dry, Italy.

Aromas of white flowers, lemon zest, quince and white peach, combined with delicate hints of spice and anise. Refreshing and complex through to a wonderful crunch of freshness on the finish.

Aromas of mandarin, peach, mulberries and raspberries lead to a refreshing palate.

A rounded and well flavoured wine with notes of green apple and pear, finishing on a mouthwatering lemony note.

Fresh, fruity and dry with nice weight and a hint of spice and lemon on the finish.

A dry wine with an elegant hint of butteriness, refreshing green fruits combined with creaminess on the palate and a lively finish.

A light bodied mouth-watering wine balanced by herbaceous flavours with a zesty and refreshing finish.

An intense bouquet delivering an explosion of exotic fruits — lychee, passionfruit and melon. Floral hints of rose, yellow stone fruits, honey and spice complete this complex, richly textured and aromatic off-dry wine.

An elegant sancerre with vibrant sauvignon notes of grapefruit and lemon, good weight and a clean crisp finish.

Cooked prawn shaped over a pillow of rice.

Raw salmon shaped over a pillow of rice.

Salmon seared with a torch, topped with miso mayonnaise and tobikko.

Raw tuna shaped over a pillow of rice.

Flying fish roe shaped over a pillow of rice wrapped in nori.

Grilled eel.

Raw scallop.

Sweet fried seasoned tofu pockets, topped with various crunchy vegetables.

Lime soda or elderflower, with garnish.

Free refill.

Orange and passionfruit, or apple and mango.

Served in a bowl of Japanese rice, topped with salmon.

Served in a bowl of Japanese rice, topped with tuna.

Served in a bowl of Japanese rice, topped with tuna and salmon.

Served in a bowl of Japanese rice, topped with grilled eel, kimchi, and eel sauce.

Served in a bowl of Japanese rice, topped with beef, kimchi, and onion simmered in a sweet dashi sauce.

Served in a bowl of Japanese rice, topped with succulent chicken thigh, sweet teriyaki glaze, and kimchi.

Marinated chicken thigh, tossed with Japanese seasonings and served with rice.

Served in a bowl of Japanese rice, topped with roasted cauliflower and sprinkled with traditional seasonings.

Elegant aroma like Asian pear. Dry entry, soon followed by moderate acidity and rich rice flavour.

A fresh, crisp and refreshing taste.

Sweet, sour and juicy yuzu flavour sake. Refreshing citrusy aroma with natural yuzu juice.

Sweet and juicy tangerine sake.

Crab stick, avocado, onion crunch, cucumber, mayonnaise, and sweet teriyaki sauce.

Teppan grilled thin sliced beef with teriyaki sauce, mixed leaves, scallions, and sesame seeds.

Korean style fermented vegetables.

Japanese style cucumber salad, topped with Japanese seasoning.

Marinated seaweed with shredded carrots, and su-miso sauce.

Japanese style steamed broccoli served with special sauce, topped with onion crunch.

Served with rice, mixed vegetables, and curry sauce.

Served with rice, mixed vegetables, and curry sauce.

Served with rice, mixed vegetables, and curry sauce.

Served with rice, mixed vegetables, and curry sauce.

Fruity and juicy, with a floral aroma of fresh ume plums.

Sweet and mellow flavour with a pronounced plum taste.

Deep-fried squid with peppercorn salt and Japanese seasonings.

Deep-fried spring rolls with edamame beans and mixed vegetables, served with homemade sauce.

Deep-fried tofu with dashi sauce and topped with green onions.

Poached green soya Japanese beans.

Mashed pumpkin and sweet potato breaded to make it crispy on the outside and naturally sweet and savoury inside.

Pan-fried dumplings filled with carrots, cabbage, garlic, and chives, served with a light spicy soya dipping sauce.

Pan-fried dumplings filled with chicken and varieties of vegetables, served with a light spicy soya dipping sauce.

Pan-fried dumplings filled with prawns and varieties of vegetables, served with a light spicy soya dipping sauce.

Japanese style deep-fried marinated chicken.

Traditional Japanese grilled chicken with teriyaki sauce.

Octopus balls with bonito flakes, red ginger, and mayonnaise, topped with teriyaki sauce.

A traditional Japanese soup consisting of dashi, wakame seaweed, tofu, and scallions.

Japanese-style fries served with special spicy mayo.

Mixed selection of tempura.

4pcs stretched prawns with a dipping sauce. Deep fried in tempura batter.

Seasonal vegetables deep fried in tempura batter.

Noodles in Japanese-style broth with various toppings.

Noodles in Japanese-style broth with various toppings.

Noodles in Japanese-style broth with various toppings.

Noodles in Japanese-style broth with various toppings.

5pcs of raw fresh loch duart salmon.

5pcs raw yellowfin tuna.

10pcs mix of salmon and tuna.

Stir-fried thick udon noodles with mix vegetables.

Stir-fried thick udon noodles with mix vegetables.

Stir-fried thick udon noodles with mix vegetables.

Stir-fried thick udon noodles with mix vegetables.

Stir-fried thick udon noodles with mix vegetables.

Stir-fried thick udon noodles with chicken, seafood, and vegetables. Choose between a teriyaki, peppercorn, or chilli sauce.

Rolled sushi with tuna.

Rolled sushi with salmon.

Rolled sushi with chicken katsu.

Rolled sushi with asparagus.

Rolled sushi with avocado.

Rolled sushi with cucumber.

Mix of salmon maki, salmon crunch, salmon California, and salmon nigiri.

Crab stick, avocado, onion crunch, cucumber, mayonnaise, and sweet teriyaki sauce.

Salmon, avocado, cucumber, tobikko, and mayonnaise.

Salmon, cucumber, avocado, spicy powder, sesame seed, and spicy mayonnaise.

Tuna, cucumber, avocado, spicy powder, sesame seed, and spicy mayonnaise.

Asparagus, avocado, seasonal vegetables, vegan mayo, vegan teriyaki sauce, and onion crunch.

Tempura prawn, asparagus ebi, tobikko, and mayonnaise.

Eel, tempura prawns, avocado, tobikko, mayonnaise, and special sauce.

Soft-shell crab, asparagus, mayonnaise, avocado, tobikko, saffron, and special sauce.

Chicken, avocado, cucumber, mayonnaise, onion crunch, and sweet teriyaki sauce.

Tempura prawns, avocado, onion crunch.

Roku gin, tonic, ginger.

Midori, cointreau, lemon juice.

Toki rum, lime juice, mint.

Toki rum, strawberry, rose.

Toki rum, coconut, pineapple.

Tequila, lemon and lime juice.

Haku vodka, passion fruit.

Haku vodka, coffee liqueur, espresso.