Shills of Cockermouth Restaurant & Delicatessen Menu & Prices — Cockermouth

With buttered toast and either smoked salmon or crispy bacon

With a choice of poached or scrambled eggs

With your choice of tomato or brown sauce

With raisins, seeds and honey

Toasted muffin topped with your choice of parma ham or smoked salmon with poached eggs and hollandaise sauce

With blueberries and seeds

With serrano ham and melted emmental cheese

Topped with a poached egg, spinach & tomato with a choice of either smoked salmon, bacon or mushrooms

With spinach, poached eggs and hollandaise sauce on toast

Served on the bone with buttered toast

Served on fragrant rice with poached eggs

Classic recipe using local cheese & beer, served on toasted sourdough

With cucumber and lemon cream cheese

With tarragon mayonnaise and crispy lettuce

Local goats cheese with italian green pesto from silver & green with sun dried tomatoes and rocket

With parmesan shavings, rocket and sun blushed tomatoes marinated with olive oil and garlic

Creamy brie with cumberland sauce on a baguette (add bacon £6.95)

With lemon and dill mayonnaise and rocket

Pastrami & pickled cucumber with a side of piccalilli

Lovingly artisan roll accompanied with wild & fruitful keswick ketchup or cumberland sauce. Options: add fried egg (£2.50), add hash brown (£2.50) (gfa)

Lovingly artisan roll accompanied with wild & fruitful keswick ketchup or cumberland sauce. Options: add fried egg (£2.50), add hash brown (£2.50) (gfa)

Lovingly artisan roll accompanied with wild & fruitful keswick ketchup or cumberland sauce. Options: add fried egg (£2.50), add hash brown (£2.50) (gfa)

Olives, sundried tomatoes, balsamic onions, cornichons, roquito peppers (gf, ve)

(Gf, ve)

Served with flatbread (gfa, v)

Served with flatbread (gfa, ve)

Feta & red pepper, mint and coriander yoghurt, mediterranean hummus, served with flatbread (gfa, v)

Lightly fried with house tartare sauce (gf)

Pico de gallo; a chunky tomato, onion and chilli salsa served with sourdough (gfa)

With house tartare sauce (gf)

With citrus mayonnaise (gf)

Minted yoghurt and pickled red onion

Topped with cheddar cheese

With chipotle mayonnaise

In a hoisin and honey glaze (gf)

Glazed in red wine (gf)

Mediterranean vegetables, chermoula (gf)

Prosciutto, chorizo, salami milano, salami finocchiona (fennel), home baked ham, cornichons (gf)

Greek pita bread and mint & corriander yoghurt

Wild & fruitful chilli jam and fresh lime (gf, ve)

Spicy tomato sauce and aioli (gf, v)

Toasted bread topped with tomato, garlic, basil and olive oil

With hot honey (gf, v)

With garlic aioli (gf, v)

A selection of oak roasted smoked salmon, beetroot gravlax smoked salmon, prawns with lemon dill mayonnaise, anchovies and tempura king prawns served with a side salad & bread (all of our platters can be made gluten free upon request)

A selection of spanish & italian meats from delicioso and vallebona alongside antipasti from our deli & chunky bread (all of our platters can be made gluten free upon request)

A selection of homemade specialities of our ever-changing vegetarian tapas (all of our platters can be made gluten free upon request)

A selection of fine cheeses from our deli, served with a selection of crackers, membrillio, celery, grapes, balsamic onions and local chutney (all of our platters can be made gluten free upon request)

Our own roast ham, serrano, a slice of pate, balsamic onions, local crofton & blue whinnow cheese, local chutney & bread (all of our platters can be made gluten free upon request)

Sourdough, feta, vine cherry tomatoes, chilli oil. Options: add fried egg or hash brown (£2.50), add smoked salmon (£5.00), add smoked streaky bacon (£4.00) (gfa, v)

Smoked streaky bacon & maple syrup, greek yoghurt & berry compote

Smoked streaky bacon, cumberland sausage, hash brown, baked beans, vine cherry tomatoes, fried egg, sourdough (gfa)

Vegetable sausage, hash brown, baked beans, vine cherry tomatoes, fried egg, sourdough (vegan option available, v)

(Gfa)

With really raspberry or chilli jam

A selection of cheese from our deli, crackers, grapes, chutney, pickled onion (v, gfa)

(Gfa)

(Gf)

(Gf)

With crusty sourdough bread (gfa)

Please ask your server (gfa)

With wild & fruitful lakeland chutney, and rocket (gf)

With a side salad (v, gf)

With honey-roasted ham, cheddar cheese, wholegrain mustard béchamel, and side salad.

Smoked salmon, hot smoked salmon, dill-cured herring, anchovies, prawns, and marie sauce, all on sourdough with a side salad (gfa)

Feta, vine cherry tomatoes, chilli oil on sourdough. Add streaky bacon £4.00, add smoked salmon £5.00 (gfa, v)

Mint & coriander yoghurt, roasted red pepper, cucumber and spring onion, on flatbread.

Mediterranean chargrilled vegetables, hummus, chermoula on flatbread (ve)

Mint & coriander yoghurt, roasted red pepper, cucumber and spring onion, on flatbread

Barbecue sauce, cheddar cheese served in a lovingly artisan ciabatta roll, with chunky chips and a side salad (gfa)

Cod goujons, lettuce, tarter sauce served in a lovingly artisan ciabatta roll with chunky chips and side salad (gfa)

Rump steak (served medium rare), chimichurri, crispy onions served on toasted sourdough with chunky chips and a side salad (gfa)

Bone-in chicken leg slow braised in red wine with bacon lardons and mushrooms, served with mashed potatoes and seasonal vegetables (gf)

In a rich tomato sauce, finished with parmesan shavings and fresh rocket (v, vegan option available)

With mixed salad leaves (gf, v)