The Eagle At Barrow Menu — Clitheroe

Honey roasted root vegetable

Pulled pork bon bons, caramelised apple, calvas

Bombay potatoes, tender oriental stir fried nood

Mushy peas, tart

All served with onion rings, confit tomato, garlic field mushroom and hand cut chips. Choice of sauces: green peppercorn or blue cheese (£1.50) (gf)

All served with onion rings, confit tomato, garlic field mushroom and hand cut chips. Choice of sauces: green peppercorn or blue cheese (£1.50) (gf)

Served with a petit leaf salad and fries (gf)

Fries, onion rings, gherkin mayo, bloody mary ketchup. Extra toppings: cheddar cheese, home cured maple streaky bacon (£1.00) (gf)

Chicken marinated in coconut, chilli, coriander, lemon grass & lime served with asian slave, pineapple, red onion & chilli salsa, garlic & coriander naan (gf)

Prime lamb coated with a harissa & yoghurt glaze, spiced cous cous, garlic & coriander naan (gf)

Braised rice, garlic, coriander naan (gf)

Cous cous, sweet chilli sauce, garlic flatbread (gf)

(Gf)

(Gf)

Chunky chips, red cabbage, crusty bread

Creamy mash, tenderstem broccoli, lemon butter sauce

Chunky chips, panache of vegetables, braisened liquor

Braised boby gem, chargrilled aubergine, lemon butter sauce

Lettuce, croutons, parmesan flakes, caesar dressing.

Lettuce, onion, cucumber and a house dressing

Cranberry & chestnut chutney

Pickled shallots, baby capers

Crème fraiche & chorizo

Peperonata, hot 'n spicy tomato sauce

And all the trimmings

Winter vegetable ratatouille, lemon butter

Horseradish croquette, braised carrot, port gravy

Herb roast tatoes, rocket & parmesan salad

Homemade brandy sauce

Mascarpone ice cream

Traditional biscuits

Creamy mash, seasonal greens + red wine jus