
Pub
The Bell Inn Menu & Prices — Chichester
3 Broyle Rd, Chichester PO19 6AT
- Rating
- 4.5 ★309 reviews
- Price
- £10–20per person
- Open now
- Closed
Menu
Menu sectionDesserts
Desserts8 dishes
- Pancakes & Ice Cream£6.00
3 mini 'crepe style' pancakes with lemon, sugar & caramel sauce
- Crumble Of The Day£6.80
Served with cream, custard or ice cream (or all three! No judgement here) (ve)
- Ginger Sponge£7.00
A light sponge with ginger pieces & ginger toffee sauce. Your choice of cream, custard* or ice cream (* and yes we have vegan custard now too!) (Ve)
- Raspberry & Lemon Panna Cotta£7.00
Fresh raspberries combined with a sharp lemony twang in creamy panna cotta
- Affogato£8.50
2 scoops of ice cream, pedro ximénez sherry & an espresso. Sublime! (Don't forget to tell us if you require vegan ice cream) (ve, gf)
- Cheeseboard£8.00
A selection of brie, cheddar & stilton cheeses, homemade chutney & accompaniements
- Summer Pudding£6.50
A quintessentially british pudding, packed with summer berries & topped with fresh cream or vanilla ice cream
- Ice Cream£1.65
Vanilla, chocolate, strawberries & cream, stem ginger ice cream & passion fruit sorbet. How many scoops is up to you! Vegan/dairy free, vanilla flavoured ice cream alternative available. (Ve, gf)
Tea & Coffee4 dishes
- Two Rib Eye Steaks
For two. Must be pre-booked minimum 24hrs in advance.
- Chunky Chips
- Mushrooms & Tomatoes
- Bottle Of Wine
To Start3 dishes
- Soup Of The Day & Warm Bread£6.50
(V, gf)
- Battered Calamari & Paprika Mayo£7.00
- Ham & Potato Pot With Toast£7.00
Vegetarian / Vegan3 dishes
- Vegan Pie£16.00
Crowned britain's best vegan pie at the 2020 british pie awards. Spinach, squash & vegan feta filled pie, combined with mild sweet chilli & tomato sauce, served with mashed potato or baby potatoes (ve)
- The Veggie Bell Burger£15.50
With lettuce, tomato & pickle served with 'slaw & chunky chips. You can add cheese £1 (v)
- Homemade Mixed Bean Bake£14.95
Topped with vegan cheese & served with garlic bread (ve)
The Middle7 dishes
- Pan Fried Lambs Liver & Bacon£15.00
On mashed potato with seasonal vegetables & gravy (gf gravy available)
- Pie Of The Day£16.00
Please check the specials board for the pie of the day brought to you by the award winning mud pies based in chichester. Served with vegetables & mash, chips or baby potatoes (gf gravy available)
- The Bell Burger£15.95
With tomato & pickle, served with 'slaw & chunky chips. You can add cheese £1 or bacon £1.20 (or both)
- Scampi & Chips£15.00
Classic deep fried scampi, garden peas & chunky chips
- The Bells Caesar Salad£16.50
Tender turkey, crispy bacon, crisp salad, avocado, croutons* & parmesan with a caesar dressing *we can leave these out for a gf option
- Butterfly Cajun Chicken£17.00
On fresh penne pasta & a lightly spiced tomato sauce
- Catch Of The Day
Please ask your server or check the specials board
Chish & Fips Friday!2 dishes
- Fresh Beer Battered Fish
Two portions of fresh beer battered fish, garden peas and chunky chips.
- Garden Peas
Extras8 dishes
- Chips£3.50
- Cheesey Chips£4.50
- Garlic Bread£3.00
- Halloumi Fries£7.00
- 'Slaw£2.00
- Seasonal Veg£2.00
- Side Salad£2.50
- Mash Potato£2.00
Lets Begin3 dishes
- Lentil & Coconut Soup With A Bread Roll
(Vg, gf)
- Classic Prawn Cocktail On Cos Lettuce & Drizzled With Marie Rose Sauce
(Gf)
- Duck Rillettes, Green Peppercorns & Toasted Bread
The Main Event4 dishes
- Ale Braised Feather Blade Steak
With real ale gravy, all served with roast potatoes, parsnips, carrots, braised red cabbage & brussel sprouts (gf)
- Pan Seared Fillet Of Salmon
With tarragon butter, all served with roast potatoes, parsnips, carrots, braised red cabbage & brussel sprouts
- Stuffed Turkey Escalope
Succulent turkey breast encased in smoked streaky bacon wrapped around sausagement, stuffing & cranberry sauce, all served with roast potatoes, parsnips, carrots, braised red cabbage & brussel sprouts
- Roasted Tomato & Caramelised Onion Tart
All served with roast potatoes, parsnips, carrots, braised red cabbage & brussel sprouts (vg)
To Conclude4 dishes
- Lemon Posset With A Tuille Biscuit
- Chocolate Sponge Covered With A Chocolate Sauce & Vanilla Flavoured Ice Cream
(Vg)
- Red Wine Poached Pear & Crème Fraiche
(Gf)
- Cheeseboard
Stilton, mature cheddar & brie with festive chutney, crackers, fruit & celery (£3 supplement)
Fishy Dishes2 dishes
- Scampi & Chips
Classic deep fried scampi, garden pea's & chunky chips.
- Breaded Plaice
Breaded plaice fillet served with garden pea's & chunky chips.
To Finish5 dishes
- Pancakes & Ice Cream
- Crumble Of The Day
- Chocolate & Orange Brownie
- Ginger Sponge
(V)
- Ice Cream
Vanilla, chocolate, banana fudge, or honeycomb. (Vegan/dairy free alternative available, per scoop)
Fizz + Chip Frydays2 dishes
- 2x Beer Battered Fish
Hand cut chips, mushy peas or beans
- Bottle Of Prosecco
Others13 dishes
- Scored Swordfish Steak
- Breaded Scampi
- Chargrilled Salmon Fillet
- Pesto & Goats Cheese Cannelloni
Spinach, pine nut, mozzarella & cherry tomato puddings
- Chefs Mixed Bean Bake
- Crispy Whitebait
- Veggie Samosas & Spring Rolls
- Chilli & Ginger Chicken Goujons
- Tiger Prawns Wrapped In Filo
- Chefs Thai Green Chicken Curry
- Steak + Kidney Suet Pudding
Served with salad or vegetables & either chips, wedges or new potatoes
- Chefs Beef Goulash
Served with salad or vegetables & either chips, wedges or new potatoes
- Chargrilled Pork Fillet
Served with salad or vegetables & either chips, wedges or new potatoes





