Carsons Cafe Bar Menu & Prices — Chester Le Street

2 slices of bacon, 2 sausages, black pudding, hash brown, a fried egg, beans, mushrooms, plum tomatoes and toast.

Scrambled egg, avocado, smoked salmon, served in a flour tortilla wrap and side salad.

Menu-348e0914-edc2-47d3-a7ae-da462bef7c78

2 slices of bacon, 2 sausages, black pudding, hash brown, a fried egg, beans, mushrooms, plum tomatoes and toast.

Bacon, Lorne flat sausage, black pudding, haggis, fried egg, tattie scone, beans, mushrooms and toast.

Juicy steak just how you like it, parked up to eggs done your way.

An 8oz cut of quality grilled gammon. Topped with a pair of golden yoked eggs, fried or poached to your liking.

Pan fried, fresh buttered kippers in melted butter, crowned with a perfectly poached egg.

Runny eggs in a bath of spiced tomatoes, peppers and onions. Topped off with feta and a hint of chilli. Scoop it up with some crusty bread.

Soft boiled golden yokes, perfectly runny, served with solders.

Whatever you like we will throw it in, ham, cheese, onion or mushroom +1.50 each.

Bacon, sausage, egg and cheese. The lovechild of a full english and a wrap.

Have them plain or pair with seasonal fruits, maple syrup, nutella, honey or smooth biscoff.

Posh breakfast with a saucy attitude, perfectly poached eggs on toasted muffins, draped in a silky hollandaise sauce.

An even posher upgrade. Free-range eggs with smoked salmon, hollandaise sauce, served on a toasted muffin

Flat lorne sausage pattie cuddling up with mushrooms, fried egg, cooked your way and Monterey Jack on a lightly toated muffin.

Toasted bread wrapped in a lightly seasoned omelette. Add any of the breakfast extras for 1.50 per item.

Scrambled egg, avocado, smoked salmon, served in a flour tortilla wrap and side salad.

Golden crunchy batter, flakey fish and golden fat chips. Served with a scoop of mushy peas.

Crispy on the outside, succulent in the middle. Straight from the coast. Paired with our chunky chips.

Plump little mushrooms lounging in a silky garlic cream sauce. Served on toasted sourdough.

Two juicy patties, melty cheese, crunchy pickles, fresh toppings and our secret sauce all in a toasted brioche bun. Comes with a side of golden fries.

Penne pasta, silky little tubes of parmesan loveliness. With smoked bacon and cream. Served with garlic bread.

A bright line up of crisp leaves, juicy bits, and all the good stuff. Fresh, colourful, and tossed with just enough stuff to keep it interesting.

Ask a member of our staff and we will tell you what it is.

Giant gordova olives, served with a crispy baguette and a slinky olive oil.

Topped with spicy chorizo and served with warm garlic bread to get dipping.

4 Delicious skewers covered in moreish yakitori glaze.

4 Delicious skewers of chargrilled halloumi and spicy chorizo bites, paired with a smokey paprika mayo.

Crispy golden bites of loveliness, homemade and offered with a peppercorn and whisky sauce.

Picture this! Cute little meatballs backstroking in a rich tomato and garlicy sauce.

Snuggled together on skewers, basking under a mint mayonaise drizzle.

Ready for a squeaky fix with a zingy sweet chili dip.

Little troublemakers lounging in a rich tomato, garlicky sauce. Served with a rustic bread for dragging and dunking.

A variety of seasonal and favourite veggies in a crispy tempura coating, cuddling with a soy and ginger dip.

Crispy, golden and not here to be subtle. Smothered in a rich, velvety bechamel, then a blanket of 3 different cheeses.

Creamy hummus topped with a single press olive oil and paprika, served with plenty of warm pitta flatbreads and crackers.

Golden, crispy potatos in a spicey tomato sauce with a cheeky drizzle of garlicky aioli.

Crispy on the outside, rich and ducklicious on the inside. Served with a plum sauce dip.

Light crispy jackets of sea rascals, They vanish faster then your will power. served with a soy and ginger dip.

Molton cheesy hugs with a spicy siracha mayo

Tomatoes doing the tango with basil and olive oil all piled on crunchy bread.

Honey and soy belly pork - sweet and sticky and just a little bit sinful

Loose, juicy and full of flavour, cut and sliced to keep things tender. Served with a silky bearnaise dip on the side for dunking, dragging and borderline innnapropriate levels of dipping.

A mountain of crunchy little tortellas buried under a glorious mess of melted cheese, punchy salsa, jalapeno's and all the good stuff.

BBQ - Slow-cooked, fall off the bone ribs that don't mess about. Juicy and built to get messy. Carson's dry spice rendered rib - Tossed with garlic, chilli and attitude. Proper melt in the mouth.

All your favourites - one mega helping of lamb chop, rump steak, gammon streak, Cumberland sausage and black-pudding grilled to perfection. Served with hand-cut chips, onion rings, mushrooms and grilled tomatoes.

A big juicy Tomahawk pork steak, complete with belly pork. With cider and sage sauce.

Golden, crispy battered cod, with chunky, golden, hand-cut chips and a hearty scoop of mushy peas.

Glazed, glossy, glorious - A perfectly seared salmon steak, coated in a sweet, sticky teriyaki sauce. Served on a bed of soft noodles, tossed with a red onion and peppers for a pop of colour and crunch.

A beautiful pan-seared fillet, served with buttery crushed new potatoes and tenderstem broccoli. Finished with a zesty lemon and caper butter drizzle. Elegant, fresh and utterly irresistable.

Fresh mussels gently steamed and served with a mountain of crispy golden fries. Complemented with a marinara sauce. Rich, garlicky, tomato goodness.

Two juicy patties, melty cheese, crunchy pickles, fresh toppings and our secret sauce - all hugging it out in a toasted brioche bun. Comes with a side of golden fries.

Say cheese and we mean it! Grilled, golden halloumi, stacked with crisp fresh toppings, tangy pickles and a smidge of zesty house sauce. All tucked up inside a toasted brioche bun. Served with golden fries for the perfect salty, squeaky combo.

Stacked with fresh toppings, tangy pickles and finished with a dollop of our zesty house sauce, all tucked up into a toasted brioche bun. Served with golden fries.

The work horse, deep beefy flavour, cooked how you like it.

The boss on the board, a proper cut juicy and tender, griddled to perfection.

The smooth operator, lean, tender and effortless melt in the mouth goodness.

The sassy one. King prawns dancing in a garlic and chilli. Served with rice or chips.

The main event. Tender strips of rump. Big flavour, zero chill. Served with rice or chips.

The quirky one. Cos its all healthy or whatever! Still great though. Served with rice or chips.

Juicy strips of chicken, peppers and onions, needs a round of applause. Served with rise or chips.