Primavera Ristorante Menu & Prices — Cheltenham

Homemade tiramisu with Tia Maria liqueur, champagne biscuits, mascarpone cheese, dusted dark chocolate

Mozzarella, tomato sauce and herbs (V)

Homemade tiramisu with Tia Maria liqueur, champagne biscuits, mascarpone cheese, dusted dark chocolate

PEAR & RICOTTA TART

Topped with caramel and walnuts, served warm with vanilla ice cream

Vanilla ice cream with espresso coffee and amaretto biscuits

Toffee & Honeycomb cheesecake served with salted caramel sauce.

Banana and sultanas baked in marsala wine and cream. ADD ICE CREAM FOR £2.00 (GF) (V)

Hazelnut biscuit base, vanilla ricotta cream filling, diced pear, finished with icing sugar, served with raspberry sauce.

Creamy and sweet Sicilian pistachio flavoured mousse on light, soft gluten free sponge, topped with chopped pistachios and tempered chocolate served with raspberry sauce (GF) (V)

Mozzarella, tomato sauce and herbs (V)

Mozzarella, tomato, mushroom, peppers, onion, olives and herbs (V)

Mozzarella, tomato, anchovies, capers, chili, olives, red onions and herbs

Mozzarella, tomato, cherry tomato, spinach, goat cheese and herbs (V)

Mozzarella, tomato, pecorino, dolcelatte, goat cheese (V)

Mozzarella, tomato, mussels, prawns, calamari, chili, capers and herbs

Mozzarella, tomato, pancetta, onions, chili and herbs

Mozzarella, tomato, ham, mushroom, herbs

Mozzarella, tomato, pepperoni, garlic, mix peppers and herbs

Mozzarella, tomato, pepperoni, mushroom, courgettes, olives and herbs

Mozzarella, tomato, chicken breast, pepperoni, ham, herbs

Mozzarella, tomato, chicken breast, mix peppers, chilli and herbs

Mozzarella, tomato, prosciutto, courgettes, rocket and shaved parmesan

Chicken breast cooked in tomato sauce with chilli, garlic, mix peppers, olives topped with smoked scamorza (GF) (DF - WITH VEGAN MOZZARELLA)

Strips of fillet steak cooked in mushroom, mix peppers, french mustard, tomato and a creamy sauce served on bed of basmati rice (GF)

Chicken breast, leeks, mushrooms & dolcelatte cheese cooked in creamy and white wine sauce (GF)

8oz beef fillet steak chargrilled served with green peppercorn and creamy sauce (GF)

8oz beef fillet steak chargrill served with dolcelatte cheese and creamy sauce (GF)

8oz fillet steak chargrilled served with mushroom, brandy and creamy sauce (GF)

Chicken breast cooked with white wine and mushroom, served on bed of fresh salad leaves, mozzarella, avocado, olives, lemon, garlic dressing and croutons (GF - WITHOUT BREAD) (DF - WIHOUT MOZARELLA)

Tiger prawns cooked in garlic, chili, white wine and butter sauce served on bed of fresh salad leaves, avocado, olives and lemon (GF)

Salmon fillet pan fried, served with cherry tomato, creamy sauce, lemon and rocket (GF) (DF - WITHOUT SAUCE)

Large tiger prawns coated in bread crumbs, deep-fried, served crispy on a bed of salad with pickles and garlic mayo (DF)

Pan fried fillets of sea bass served with lemon, rocket and salsa rosso (GF) (DF)

A mix of fish, squid, mussels, chili, garlic, king prawns cooked in light saffron and tomato sauce served with vegetables (GF) (DF)

Whole plaice cooked in the oven served with steamed mussels (GF)

Mix of arborio rice, egg, bread crumbs, tomato, stuffed with scamorza (smoked mozzarella) shaped in to ball deep fried served on arrabbiata (spicy tomato sauce) (V)

Mix of tomatoes and roasted peppers, garlic, oregano and basil served on toasted ciabatta bread (V) (VE) (DF)

Mussels steamed in white wine and creamy sauce, garlic and capers served with toasted ciabatta bread (GF - WITHOUT BREAD)

Pasta tubes filled with mix of beef minced and vegetables (celery, carrots, onions and garlic) cooked in tomato sauce and topped with mozzarella cheese

Aubergine cooked in rich tomato sauce topped with fresh mozzarella and fresh basil (V) (DF - WITH VEGAN MOZZARELLA)

Whitebait coating in bread crumbs, cooked until crispy served with tartar sauce and lemon (DF)

Button mushrooms filled with chopped tomato, topped with creamy goat cheese served with salad gf, v, can be done ve with vegan mozzarella

Toasted ciabatta bread, topped with ricotta cheese, prosciutto, apple sticks, rocket and balsamic reduction

Tiger prawns cooked with chili, garlic in tomato sauce served with focaccia bread and lemon (DF) (GF - WITHOUT BREAD)

Sliced prosciutto served with honey melon, balsamic reduction and toasted pistachio (DF) (GF)

Avocado, tomato, fresh buffalo mozzarella, fresh basil, dressed with salsa verde (V) (GF) (DF - WITHOUT MOZZARELLA)

Large tiger prawns coated in bread crumbs, deep-fried, served crispy on a bed of salad with pickles and garlic mayo (DF)

Selection of Italian cure meat, buffalo mozzarella, olives, and tomato (GF)

(V) (VE) (DF)

(V) (VE) (DF)

(V)

(V)

Focaccia served with olive oil and aceto balsamic (V) (VE) (DF)

(GF) (V) (VE) (DF)

Layers of pastas with beef ragu, béchamel sauce, tomatoes, topped with scamorza (smoked mozzarella)

Spaghetti with beef minced cooked in red wine, onions, Italian herbs in tomato sauce finished with parmesan Can be cooked Dairy Free

Spaghetti, smoked pancetta cooked in a creamy sauce with egg yolk, lemon juice and parmesan

Spaghetti in tomato sauce with aubergine, cherry tomato, garlic, chili, basil, finished with fresh mozzarella (V) Can be Cooked Dairy Free

Linguine, selection of seafood (mussels, squid, tiger prawns), chili, garlic, capers, anchovies, tomato sauce, lemon, cherry tomato and parsley Can be cooked Dairy Free

Linguine in lemony creamy sauce with tiger prawns, chili, garlic, courgettes, peas, green beans finished with rocket

Penne in tomato sauce with chili, garlic, capers, anchovies, olives, cherry tomato, basil and parmesan Can be cooked Dairy Free

Penne in creamy lemony sauce with chicken breast, mushrooms, garlic, parmesan and parsley

Pocket shaped pasta filled with pea, mint and ricotta cooked with courgette, peas, green beans, fresh mint and parmesan (V)

Pocket shape pasta filled with spinach and ricotta, in tomato sauce, chilli, garlic, cherry tomato, fresh spinach and parmesan (V)

Pocket shape pasta filled with pork minced and mortadella cooked in creamy and dolcelatte sauce, finished with apple sticks, toasted pistachio and parmesan

Arborio rice, mussels, squid, prawns, chili, garlic, capers, anchovies, lemon juice, lemon zest, saffron and parsley (GF)Can be Cooked Dairy Free

Arborio rice, peas, courgettes, mint, green beans, butter and parmesan (V) (GF) Can be Cooked Dairy Free

Arborio rice cooked with mix of porcini mushrooms, chicken breast, garlic, parmesan finished with rocket (GF)

(V) (VE) (DF) (GF)

(V) (VE) (DF) (GF)

(V) (VE) (DF)

(V) (VE) (DF) (GF)

(V) (GF)

Potatoes, Celery, Parsnip, Carrots, Red Onions, Garlic (V) (VE) (DF) (GF)

(V) (VE) (DF) (GF)

(GF) (V) (VE) (DF)