
Fine dining restaurant
Gorse Menu — Cardiff
186-188 Kings Rd, Pontcanna, Cardiff CF11 9DF
- Rating
- 4.9 ★133 reviews
- Price
- £80–90per person
- Open now
- Closed
Menu
Menu section7 Course Wine Pairing
This venue lists its dishes without prices.
7 Course Wine Pairing6 dishes
- 2024 Thymiopoulos Malagouzia & Assyrtiko
Naoussa, greece
- 2023 Dreissigacker Organic Dry Riesling
Rheinhessen, germany
- 2022 Restless River Chardonnay
Hemel-en-aarde, south africa
- 2023 Matthieu Barret Côtes Du Rhône Syrah
Rhone, france
- 2020 Joh.jos.prüm Bernkasteler Lay Auslese
Mosel, germany
- 2018 White Castle 1581
Monmouthshire, wales
Gorse16 dishes
- Warm Infusion Of Seaweeds From Pembrokeshire
Giant kelp, laver and wrack
- Mixture Of Wild And Preserved Local Mushrooms
Pickled organic beetroot, juniper and lovage
- Lobster From St David's
Chamomile pickle and trout roe
- Trout Smoked Over Hay With Plum Kernel
Horseradish, hen gymro and buttermilk cake
- Burry Inlet Cockles And Laver
White pepper, pickled apple and smoked pike perch roe
- Scallop With Gooseberries From The Summer
Hazelnut cream and a light sauce of celeriac juice
- Organic Beetroot From Abergavenny
Sauce of lobster and preserved roses
- Savoury Custard Of Wild Mushrooms
Chicken liver, truffle and roasted kelp
- Roasted Monkfish And Stuffed Morel
Sauce of preserved elderflower and smoked pork fat
- Cod Gently Steamed In Unripe Juniper Berry Oil
Roasted onion paste and a light chicken broth
- Welsh Beef Rib And Wild Garlic
Mustard and seasonal brassicas
- New Season Forced Rhubarb And Salted Buttermilk
Hay cream and a jam made out of egg yolks
- Toasted Oat Llymru With Smoked Cherry Jam
Apple caramel and blackcurrant wood oil
- Hazelnut Cake With Bara Brith Spices
Apple and birch syrup
- Pear Jelly
- Earl Grey Sugar
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Others17 dishes
- Cultured Vegetables And Bone Marrow
- Cured Turbot And Spiced Hogweed
- Turnip Cream And Sheep's Sorrel
- Chamomile Pickle And Trout Roe
- Warm Bread Made Of Welsh Native Grains
- Cultured Butter From Ty Tanglwyst
With aromatic herbs from cardiff salad garden
- Scallop With Magnolia
- Grilled Strawberry And White Asparagus
- Sauce Of Lobster And Preserved Roses
- Wild Bass With Roasted Onion
- Hen Of The Woods And Plum Kernel
- Welsh Hogget And Mustards
- New Season Asparagus And Root Vegetable Paste
- Hay Cream And A Jam Made Out Of Egg Yolks
- Toasted Oat Llymru With Smoked Raspberry Jam
- Apple Caramel And Blackcurrant Wood Oil
- Apple And Birch Syrup
Gorse: opening hours, photos and reviews →
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