Bloc Menu — Cardiff

(V)

Cream and lots of mallows

Warm milk, choc sprinkles and mallows

Gruyere, potatoes, fried egg

Potatoes, fried egg

Merguez, peppers & anchovies

With local tomatoes

With cuttlefish

With

With fried egg

4.5%

4.2%

5.5%

3.9%

6.0%

Organic and vibrant, fresh with bursting citrus fruit.

Strawberry and sweet cherry aromas, complemented by subtle floral notes and vibrant red fruit character.

Organic and light, dark fruits, earthy tones and oak.

Fresh, balanced, fruity with flavours of white peach and citrus.

From the south of france fragrant and full of delicious ripe red berry fruit - think ripe redcurrant and strawberry.

Bright golden yellow in colour, this wine has a lovely, expressive nose full of peach and apricot aromas with touches of tropical notes. On the palate, it shows good balance, with delicate acidity and a smooth texture.

Full bodied with dark fruit flavours. Savoury tastes from black pepper to red pepper.

Light to medium bodied, lots of fresh fruit flavours - pure, red-black fruit (juicy raspberry and blackberry fruit and touches of spice, leather and liquorice) with excellent cabernet franc definition and bottled straight from the tank.

A wonderfully honeyed palate of ripe peaches and plums, this sweet golden muscat wine is delicious and versatile, matching all manner of desserts.

(Pinchos murunos & octopus) served with green peppers, alioli

(Slow cooked chorizo in red wine) served with barra gallega

(Spanish fried potatoes served with alioli & mojo picon sauce)

Jar / honey / nuttella / marmite

W/lemon & dill & cream cheese

W/pine nuts & chilli flakes