
Tapas restaurant
El Sol Tapas Bar & Restaurant Menu & Prices — Canterbury
7-8 Sun St, Canterbury CT1 2HX
- Rating
- 4.7 ★825 reviews
- Price
- £10–50per person
- Open now
- Closed
Menu
Menu sectionVERDURAS/VEGETABLES
VERDURAS/VEGETABLES7 dishes
- TORTILLA (V, GF)£7.25
Traditional Spanish Tortilla made with onions, eggs & potatoes served with bread
- QUESO MANCHEGO FRITO£8.55
Battered & deep fried Manchego cheese, glazed with honey & sesame
- QUESO MOZZARELLA£7.95
Mozzarella slices with tomatoes & avocado dip
- HALLOUMI PATATAS FRITAS (V,GF)£7.55
Polenta coated halloumi sticks, served with bread & sweet chilli sauce
- PADRON PEPPERS (V, GF)£6.95
Grilled Herbon peppers served in extra virgin olive oil & sea salt
- PATATAS BRAVAS (V, GF)£7.25
Crispy potatoes with Brava sauce
- CROQUETAS DE PORCHINI£7.95
Porcini Mushroom Croquettes with blue cheese dip
MARISCOS/SEAFOOD8 dishes
- LANGOSTINOS GIGANTES£9.50
fried king prawns and gherkin smothered in spicy mayo. served on bread
- CALAMARED RELLENOS£10.95
Calamari stuffed with red peppers, Manchego and herbs served on a bed of spinach
- SALMON EMPANIZADO£9.55
Breaded salmon fillets with romesco sauce & bread
- LANGOSTINOS CHISPURROTEANTES£9.95
grilled King Prawns, cooked in garlic, chilli & extra virgin olive oil
- PULPO£13.55
Grilled tenderised lightly seasoned octopus, served with Fava puree & lemon oregano sauce
- Puntillitas Fritas£9.55
Lightly fried calamari, served with lemon & Tarter sauce
- Pulpo Marinado£13.55
Marinated Octopus in red wine, lemon, olives & cherry tomatoes
- GAMBAS PILPIL£9.95
Peeled king prawns cooked in garlic butter, black olives, cherry tomatoes and parsley
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CARNE/MEAT10 dishes
- PAN CON TOMATE£8.95
Toasted bread with tomato, extra virgin oil & jamon
- ALBONDIGAS CON MANCHEGO£8.55
Homemade meatballs served with our tomato herby sauce, topped with manchego cheese shavings
- PICANHA (GF)£13.95
Flavorful cuts of juicy & tender beef served with sea salt
- CROQUETAS DE JAMON£8.55
Spain's favourite Ham croquettes with cherry tomatoes & chipotle dip
- CHORIZO CHISPORROTEANTE£8.55
Medium spiced chorizo cooked in red wine with tomato sauce, peppers, peppers, cherry tomato, olives & bread
- PINCHOS DE POLLO£8.25
Flavourful chicken skewers marinated in Spanish spices
- CHORIZO Y TOCINO£8.95
Baby chorizo & bacon with cherry tomatoes in mild mango sauce with bread
- EMPANADAS DE CARNE£8.55
Lightly spiced beef wrapped in shortcrust pastry served with yoghurt and chive dip
- Carne Curada£22.95
Spanish Cured Meat Including Ilberico jAMON Cecina de Leon, chorizo, lomo Iberico & salchichon. served with bread, cheese & garnish to share
- PINCHOS MORUNOS£8.95
Marinated lamb and cherry tomato skewers with a mint sauce dip
PLATOS ESPECIALES4 dishes
- Secret Iberico£23.95
Pork fillet pan fried in extra virgin olive oil. served with creamy white wine sauce, seasonal vegetables or chips.
- Filete De Solomillo£25.95
Grilled 8OZ Sirloin steak. served with seasonal vegetables or chips
- PAELLA DE MARISCOS£29.95
Rice loaded with mussels, King Prawns and calamari served on a skillet
- PAELLA DE POLLY Y CHORIZO£25.00
Rice loaded with red onion, red peppers, chicken and chorizo served on a skillet to share
SIDE ORDERS4 dishes
- CHIPS£4.20
- BREAD£2.60
- OLIVES & FETA£4.90
- SPINACH & CHICKPEAS£4.90
POSTRES3 dishes
- Tarta DE Santiago£7.55
Spain's famous almond & lemon cake. served with whipped cream
- CHOCOLATE & CHURROS£7.55
Famous Spanish fried dough, served with warm chocolate dip
- TARTA DE QUESO CON MANGO£7.50
Homemade cheesecake with raisins, served with mango Couli
El Sol Tapas Bar & Restaurant: opening hours, photos and reviews →
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