Pickerel Menu & Prices — Cambridge

Butternut squash and sweet potato soup drizzled with parsley oil and served with warmed ciabatta (415kcal) Vegan soup option available (VE) (357kcal)

(1461 kcal)

Crispy battered Atlantic cod with crushed peas, béarnaise mayo, triple-cooked chips and charred lemon (1938kcal

Butternut squash and sweet potato soup drizzled with parsley oil and served with warmed ciabatta (415kcal) Vegan soup option available (VE) (357kcal)

Battered halloumi bites with a red chilli and spring onion garnish dressed with peri-peri mayo (578kcal

King prawns and chorizo on warm ciabatta with charred lemon (352kcal)

Salt and pepper seasoned crispy squid served with a Korean BBQ sauce (381 kcal)

(1461 kcal)

(1473kcal)

(1032kcal)

Crispy battered Atlantic cod with crushed peas, béarnaise mayo, triple-cooked chips and charred lemon (1938kcal

Freshly breaded chicken fillets topped with a garlic & herb butter, served with house seasoned fries and dressed leaves (1543kcal)

With 1833 Barber's Vintage Cheddar and fresh side salad (679kcal)

Pulled smoky mushroom chilli served with parsley basmati rice, guacamole and pickled red onion (717kcal)

Crispy pork belly with apple & squeak, a charred wedge of Hispi cabbage and an apple cider, sage & cream sauce (1477kcal)

You'll not receive a dish of any sort, but you can enjoy making a El donation to Macmillan Cancer Support

A creamy risotto with king prawns, salmon fillet and crispy squid, blistered vine tomatoes and peas (1049kcal)

Signature Glazed linseed bun, aged beef burger, crispy confit pork belly, apple BBQ sauce, drenched in burger cheese sauce and pickled red onion. Served with house seasoned fries and East Coast IPA BBQ relish (1830kcal)

Beyond Meat burger, melting vegan slice and BBQ roasted red onions in a glazed linseed bun, with house seasoned fries and a peri-peri mayo dip (1257kcal)

Glazed linseed bun, crispy chicken fillet, Korean BBQ sauce, spring onion and red chilli. Served with house seasoned fries and East Coast IPA BBQ relish (1321 kcal)

Glazed linseed bun, aged beef burger, Beechwood smoked bacon and a melting slice of 1833 Barber's Vintage Cheddar. Served with house seasoned fries and East Coast IPA BBQ relish (1481 kcal)

BBQ & peri-peri wings, freshly breaded chicken goujons with Korean BBQ sauce, bowl of loaded nachos and sour cream dip (2537kcal, serves 2)

Herb crumbed Cricket St Thomas Camembert, toasted crumpets, sourdough shards, grapes and roasted peppers (1226kcal, serves 2)

Home fried nachos topped with nacho cheese sauce & 1833 Barber's Vintage Cheddar, guacamole, sour cream, pickled red onions & sliced red chillies (1116kcal, serves 2)

A crispy ciabatta filled with 28 day aged sirloin steak, béarnaise mayo and sautéed red onions, with a rocket and pickled red onion side salad (584kcal)

1833 Barber's Vintage Cheddar melted with a béchamel sauce, in sourdough served with rocket and pickled red onion side salad (680kcal)

Fishcakes served with rocket salad & béarnaise mayo (594kcal)

(627kcal)

(304kcal)

(71 kcal)

(173kcal)

(498kcal)

(741 kcal)

(768kcal)

Sweet apple encased in flaky pastry served with ice cream (441 kcal)

A luscious chocolate and salted caramel torte served with clotted cream ice cream (551 kcal)

Indulgent and rich classic (480kcal) served with clotted cream ice cream (159kcal) or custard (104kcal)

Vanilla panna cotta topped with raspberry coulis, cucumber, strawberry and mint (546kcal)

Blacksticks Blue, 1833 Barber's Vintage Cheddar, Cricket St Thomas Camembert with grapes, celery and Peter's Yard Crispbreads (842kcal, serves 2)