Ten Degrees at Market Street Menu & Prices — Caerphilly

(V)

Puffed chickpeas, green oil, sourdough (pb)

(V)

(Pb)

(Pb)

Puffed chickpeas, green oil, sourdough (pb)

Smoked almonds, chilli oil

Tarragon, pickled shallots

Tzatziki, mint, pickled chilli (gif)

Parmesan, confit celeriac (vegan on request, v|gif)

Soy, kimchi (pb)

28-day dry aged flat iron steak, caerphilly cheese, sautéed peppers & onions, steak jus. Served with skinny fries.

Crispy chicken breast, satay sauce, chilli oil. Served with skinny fries.

Sautéed vegetables, vietnamese dressing, fresh mint. Served with skinny fries (pb).

Beer battered haddock, house-made curry sauce. Served with skinny fries.

Cos lettuce, crispy bacon, parmesan, croutons, caesar dressing. Add chargrilled chicken +£5.

Spinach, parmesan, crispy onions (vegan on request, v). Add chargrilled chicken +£5.

Skinny fries, house salad

Creamed polenta, chimichurri, hazelnut (pb)

Beef shin cottage pie, roast carrot

Double beef patties, streaky bacon, cheese, house sauce. Served with skinny fries.

Crispy fried chicken breast, home-made buffalo hot sauce, blue cheese. Served with skinny fries.

Served with triple cooked chips, confit garlic mushroom, slow cooked tomato & choice of steak sauce (choose from: peppercorn, red wine dripping, garlic butter or chimichurri). Upgrade to 10oz rib eye +£10 | 8oz fillet + £12 (gif).

Vanilla ice cream, cranberry preserve (v)

Chocolate sponge, salted caramel & mushroom cream (v)

Seasonal fruits, crushed meringue, hazelnuts (v|gif)

Miso butterscotch, vanilla ice cream (v|gif)

Crème pâtissière, caramelised apple, crumble (v)

3 scoops. Please ask for today's flavours (v gif, sorbets pb)

Vanilla ice cream, espresso shot

Welsh lamb rump, spiced lamb kebab, lamb & mint sausage, crispy new potatoes, roast carrot, house pickles

Rich flavour, firmer texture and extremely lean, hand carved by the chef (gif)

Rich buttery flavour and tender texture with excellent marbling of fat (gif)

The most tender and premium cut, lean and rich (gif)

(Gif)

(Gif)

(Gif)

(Gif)

Cabernet sauvignon vinegar, sea salted butter (v)

Lemon & thyme (pb)

Smoked or salted (pb)

Garlic butter, add cheese +£1 (v)

Sea salt (v)

Confit garlic, parmesan (v)

Tarragon, pickled shallots

Soy, kimchi (pb)

Smoked almonds, chilli oil

Tzatziki, mint, pickled chilli (gif)

3 Courses

Puffed chickpeas, green oil, sourdough (pb)

Tarragon, pickled shallots

Smoked almonds, chilli oil

Parmesan, confit celeriac (vegan on request, v|gif)

Tzatziki, mint, pickled chilli (gif)

Soy, kimchi (pb)

Confit potato, mushroom, leek, tarragon (gif)

Fondant potato, burnt leek, brown butter

Spinach, parmesan, crispy onions (vegan on request, v)

Beef shin cottage pie, roast carrot

Nduja braised hispi cabbage, stout, onion, red wine jus

Crispy new potatoes, thai green sauce, kale, pak choi (gif)

Creamed polenta, chimichurri, hazelnut (pb)

Double beef patties, streaky bacon, cheese, house sauce. Served with skinny fries

Crispy fried chicken breast, home-made buffalo hot sauce, blue cheese. Served with skinny fries

Supplement to standard afternoon tea.

Supplement to standard afternoon tea.

Supplement to standard afternoon tea.

Caerphilly, perl las blue, perl wen. Served with sourdough biscuits, chutney & grapes