Fu's

Featured reviews

• I

  Ishika

  ·2 months ago

  “The food here was super tasty! Although the prices were relatively high, the flavours were worth it. Food came quick and staff were friendly. However, the king prawn curry portion was quite small but that’s my opinion. Would recommend trying out .”

• D

  dec c

  ·2 months ago

  “ordered for takeaway service over the phone was efficient and attentive. Duck and pancakes was excellent as was the crispy beef, salt and pepper chicken and singapore rice. However chips were soggy but likely due to 15 minutes of travel. Only disappointment was the chicken in szechuan which was not breaded and looked and tasted as if it had been microwaved. Overall vast majority of tood was very good and while picking up interior looked excellent so dining in would be lovely.”

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• C

  Conor Bobbett

  ·6 months ago

  “Great food, nice beer and great service. cant go wrong, i enjoyed it very much would return if i come back to the area”

• B

  Bill Collier

  ·6 months ago

  “Fu’s is a well placed restaurant on the Marina. It has a large seating area and a good selection of table sizes to cater for couples or groups. The food was generally good, although it didn’t hold heat well, the special curry was different and tasted closer to a butter dish rather than a traditional Chinese curry. Service was good and we had lots of staff offering help throughout the evening. Prices are fair and they also offer fixed menu options which seemed very reasonable. Worth a visit if you’re in the area.”

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• J

  Justin Marley

  ·11 months ago

  “I was recommended this Cantonese restaurant only very recently. On a Monday evening at 5 o’clock I had an early dinner date here. We were the first guests to arrive. I really liked the decor, ambience and staff were very welcoming and friendly. The terracotta soldiers, horse and Chinese characters set the theme. Its contemporary modern fusion is the perfect decor to showcase Cantonese food. My date and I were seated in the middle of the restaurant and we ordered promptly. We didn’t take long to look at the chefs specialities. We ordered crispy seaweed, young chow fried rice, roast duck in orange sauce, fillet steak in black bean sauce with black pepper and onions and soft noodles in beansprouts. No meal would be complete without mandatory prawn crackers. We ordered soft drinks and the meal was served in under 15 minutes. The fillet steak was served on a sizzling hot griddle. The duck was cooked to perfection and the rice, noodles and seaweed also were flavourful, wholesome portions and served at the correct temperature. Overall we were pleased with the food, service and ambiance. Highly recommended.”

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• K

  Katalin Aupek

  ·1 year ago

  “Fu's- Block A, Doc Fictoria, Caernarfon LL55 1TH We were looking forward to dining at a well-rated and cozy restaurant that doesn’t overload its food with preservatives or additives. That’s why we chose Fu’s Restaurant. We arrived at 9:40 PM and asked if it was still possible to eat. The staff said they were open until 11 PM and seated us. The menu only listed dish names without any descriptions, which was an issue for me due to health conditions that require avoiding certain ingredients. I tried relying on guest-uploaded photos on Google to figure out what the dishes looked like. Meanwhile, the staff came to our table three times within 10 minutes, rushing us to decide. Because the dish names weren’t clear to me, I asked whether the pork was tender and mentioned how difficult it was to choose without pictures. The waiter responded with little interest. We were then told the kitchen would close in 10 minutes, which pressured us into ordering quickly. I ended up choosing a mushroom-based dish almost reflexively. When my lemonade arrived, I was surprised to find ice in it. The drink menu gave no indication that it would be served with ice, which matters to me as I shouldn’t drink cold beverages for medical reasons. Had that been clear, we would have asked for it without ice. While waiting, a waitress wearing a very revealing outfit came to replace our plates. To my surprise, one of my plates literally came from under her chest, which was quite inappropriate and uncomfortable. Later, when the food was brought to the table, only my plate had sauce dripped on it, which seemed careless. We also noticed something odd: one of the servers sat for most of the time at a nearby table, chatting with others. It wasn’t clear if she was working there or just a guest. But when we asked for salt and a knife, she brought them over — so apparently, she was part of the staff. That lack of clarity added to the strange overall impression. To end the evening, my friend received a friendly goodbye — the server looked him in the eye and said goodbye kindly. However, when it was my turn, she turned her head away and didn’t say a word. That moment left me with a sense of discomfort and exclusion. We left with a bitter taste — not just because the mediocre food itself, but because of how we were treated. As someone recovering from health issues, I had hoped for a respectful and relaxing dinner. Unfortunately, had we known how unprofessional and awkward the service would be, we would have gone elsewhere. The elegant outward appearance of the place turned out to be misleading.”

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• P

  PAUL G

  ·1 year ago

  “We stayed in Caernarfon for four nights and had our last dinner in this Chinese restaurant before heading back to London the following morning. We didn't expect the food quality was this good. Every dish we ordered was fine in London's standard. The place was nearly a full house on a Tuesday evening. The price was very reasonable. Strongly recommend this place to those visit this city.”

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• J

  Juice Barr

  ·1 year ago

  “Fu Restaurant: Generous Portions, Disappointing Flavours If you're familiar with authentic Chinese cuisine, Fu Restaurant may not be for you. I ordered the Kung Po Chicken and Szechuan Beef, and honestly, the flavor profiles were perplexing. The Kung Po, which should strike a sweet-and-spicy balance, came off as simply spicy — no sweetness, no complexity, just heat. Oddly enough, it was spicier than the Szechuan Beef, which offered little more than a wave of saltiness, with none of the fiery kick you'd expect from a dish bearing the Szechuan name. The dips didn’t help. I asked about better options after trying the unpleasant chilli sauce from the combo starter, but was told they only offer sweet chilli sauce or chilli oil — both at an extra £2. I went for the chilli oil, but what arrived was more like a thick chilli paste, possibly ox sauce, and far from what you’d expect. On the upside, the portion sizes were generous — but unfortunately, the flavors fell well short. I’d honestly rate the food below standard takeaway quality, which is saying something for a dine-in experience at restaurant prices.”

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• N

  Nicole Corry

  ·2 years ago

  “We booked to have dinner at this restaurant as we were staying in Wales. The atmosphere/ambience of the restaurant was great. Music and lights. Not to mention the statues, it really was a nice touch. The restaurant was busy. We were served in good time. The food was well presented and was delicious. However, one of the people who were a part of our group ordered chips, and on throwing the chips out of the bowl, a fly that was still alive was at the bottom of the bowl. We were all shocked. I got the attention of one of the servers and he came over and I explained to him what happened and showed him the fly (that by this time was dead), he apologised and that was the end of the story. I don’t know what to make of it all. I really enjoyed my food. It was scrumptious and delicious. But the incident with the fly did put a damper on the overall experience.”

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• N

  Nivedita Narayan

  ·3 years ago

  “Fu’s was nice. We visited recently the food was good. A tad salty. The cost is on the medium side. Each Main course dish is 12£ or more. But it comes with good quantity, so feel free to share. The chicken mushroom soup was good. Spring rolls and chicken wings were good too. We tried the Singapore vermicelli and it was really good. Highly recommend that , had very nice flavours. The location of the restaurant is nice, the view is beautiful from the outside. There is a paid parking close-by.”

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