Simply Thai Restaurant Menu & Prices — Buxton

Hot and sour Thai soups - prawns cooked with mushrooms, chilli, galangal, lemon grass, tomato, lemon juice, coriander and kaffir lime leaves. Extra hot

(Chicken Green Curry) A very popular Traditional Green curry cooked in coconut milk, bamboo shoots, aubergines, courgette, peppers and sweet basil. Hot

soft, chewy and ultra-sticky, designed to be eaten with your hands. Best enjoyed warm, it quickly firms up once exposed to cool air, so it's best enjoyed fresh. Traditionally paired with grilled meats, spicy salads, and rich curries, this staple offers a unique texture and eating experience found only in Thai cuisine.

Hot and sour Thai soups - prawns cooked with mushrooms, chilli, galangal, lemon grass, tomato, lemon juice, coriander and kaffir lime leaves. Extra hot

Chicken fillet in a coconut milk soup with mushroom, lemon grass, spring onion, tomato red onion, kaffir lime leaves, galangal, topped with chilli oil and coriander. Mild

(Chicken Green Curry) A very popular Traditional Green curry cooked in coconut milk, bamboo shoots, aubergines, courgette, peppers and sweet basil. Hot

(Chicken Yellow Curry) An aromatic mild yellow curry cooked in coconut milk, onion and potatoes. Sprinkled with crispy red onion. Mild

(Beef Peanut Curry) A typical Southern Thai dish - Mild and slightly sweet curry with peanut, potatoes and flavoured with cinnamon, cloves, nutmeg, cumin and onion, sprinkled with crispy red onion. Mild

(No coconut milk) (Chicken Jungle Curry) A north-eastern hot and spicy curry with fresh chilli, fish sauce, bamboo shoots, mushroom, krachai (rhizome), broccoli, courgette, fine bean, aubergine and sweet basil. Extra hot

(Dry curry) King prawns topped with a thick red curry sauce cooked in coconut milk with finely sliced kaffir lime leaves, desiccated coconut. Garnished with coriander and red pepper. Hot

(Dry curry) Crispy battered sea bream topped with a thick red curry sauce, cooked in coconut milk with finely sliced kaffir lime leaves, desiccated coconut. Garnished with coriander and red pepper. Hot

Home made spring rolls stuffed with cabbage, onion, carrots & glass noodles. Deep-fried and served with a sweet chilli sauce. Vegan

Crispy tofu with salt, red pepper, spring onion and served with a tamarind sauce. Mild Vegan

Combination of mixed vegetables: carrots, onion, aubergine, and broccoli in a batter, deep fried and served with sweet chilli sauce. Vegan

Thai style marinated vegetables: carrots, tomato, courgette, onion broccoli on bamboo skewers, brushed with coconut milk and charcoal grilled. Served with a peanut sauce and cucumber relish. Vegan

Marinated sweet corn cake mixed with red curry paste, egg, kaffir lime leave. Deep-fried and served with a cucumber relish.

A combination of ... • Barbecued vegetables • Sweet corn cake • Spring Roll • Crispy Tofu, • Cucumber Salad

Stir fried battered Chicken with roasted cashew nuts, onions, peppers, mushroom, spring onion, dried chilli and Thai chilli oil. Mild Chicken

Thai style battered chicken in our own home made sweet and sour sauce, pineapples, onions, spring onions, tomatoes, peppers. Chicken

Stir fried chicken in our own recipe of red wine sauce with onion, carrot, tomato and spring onion. Chicken

Stir fried chicken with baby corn, mushrooms, onion, carrot and spring onion. Chicken

Stir fried mince chicken with basil leaves, chilli, garlic, soya sauce and green beans. Extra hot Chicken

(Pork Dry curry) A rich and aromatic dry curry with pork fried in red curry paste, coconut milk and red pepper flavoured with kaffir lime leaves. Hot Pork

A Thai comfort dish made with slices of pork, stir-fried in a fragrant blend of crushed garlic, ground pepper and a touch of sweetness from sautéed onion. Finished with spring onion. Pork

Stir fried pork with ginger, mushroom, onion, peppers and spring onion. Pork

Stir fired beef with oyster sauce, garlic, asparagus, broccoli, carrot and mushroom. Beef

Stir fried beef with Spicy black pepper, chilli, garlic, onion, peppers and spring onion. Extra hot Beef

Stir fried beef with a red curry paste, coconut milk, peppers, fine bean and sliced kaffir lime leaves. Hot Beef

Stir fried roasted duck with a Thai chilli oil, chilli, garlic, peppers, onion and sweet basil. Hot Duck

Stir fried roasted duck with pineapple, spring onion, onion, carrot and baby corn. Duck

Slices roasted duck topped with a caramelised tamarind sauce and sprinkle with crispy red onion. On a bed of crispy noodle. Duck

Stir fried tofu with ginger, mushroom, spring onion, onion and peppers. Vegan

Stir fried tofu in our home made sweet & sour sauce with pineapples, tomatoes, onion, peppers and spring onion. Vegan

A rich and aromatic dry curry with tofu fried in red curry paste, red pepprer, coconut milk, flavoured with kaffir lime leaves. Hot

Stir fried mushrooms with roasted cashew nuts, onion, spring onion, baby corn, peppers, dried chilli and Thai chilli oil. Mild

An aromatic mild yellow curry with mixed vegetables, coconut milk, onion and potatoes. Sprinkled with crispy red onion. Mild Vegan

Battered courgette, deep-fried until crisp, topped with a tangy tamarind sauce infused with chilli and peppers, finished with fried shallots. A perfect balance of crunch, heat, and savoury flavour. Best enjoyed fresh - not recommended for takeaway. Vegan

Stir fried king prawns with sweet basil leaves, chilli, fine bean, mushroom, mangetout, onion, peppers and garlic. Extra hot

Thai style battered prawns in home made sweet and sour sauce with Pineapples, Tomatoes, onion, peppers and spring onion.

Stir fried prawns with green asparagus, mushroom and carrot in an oyster sauce.

Grilled Thai style marinated chicken with lemongrass, galangal and turmeric. Served with a Sweet chilli sauce.

(Weeping Tiger) Grilled marinated sirloin of beef sliced and served with our Chefs special mild spicy tamarind sauce and mixed vegetable in an oyster sauce. Mild

Stir fried mixed prawn, squid and mussels in a red curry paste, coconut milk, aubergines, krachai (rhizome), fine beans, courgettes, peppers and bamboo shoot. Extra hot

A flavorful mix of prawns & squid stir-fried with Chinese celery, garlic, onion, ginger & peppers. Cooked in a savory Thai-style sauce, this dish brings together the fresh aroma of herbs and the natural sweetness of seafood - light, aromatic, and full of flavor.

Deep fried battered red sea bream fish topped with our own home made sweet and sour sauce with pineapples, tomatoes, spring onion, onion and peppers.

Pan-fried Sea bass topped with our homemade fresh green apple salad in cashew nuts, chilli, garlic red onion, spring onion and lemon juice dressing. Hot

Steamed sea bass fish with a specially prepared chilli, garlic & lemon juice dressing. Served on a bed of Chinese leaves. Extra hot

Boiled egg noodle topped with crispy garlic.

Fried rice with prawns, egg, tomato, pineapple, onion and spring onion. Prawn

A traditional recipe of stir fried noodles with prawns, egg, sliced tofu, mince sweet radish, peanut, spring onion, served with a slice of lemon and bean sprouts Prawn

Stir fried flat rice noodles with chicken, egg and sweet cabbage in dark soy sauce. Chicken

Stir fried egg noodle with egg, carrot, spring onion and bean sprout. Eggs

Stir fried spicy flat rice noodle with beef, sweet basil, chilli, garlic, bamboo shoot, fine bean, baby corn and peppers. Extra hot Beef

Mild

Marinated chicken breast on bamboo skewers, brushed with coconut milk and charcoal grilled. Served with a rich peanut sauce and cucumber relish.

Thai fish cake mixed with red curry paste, sea bream, prawn, egg, kaffir lime leave, fine bean and trace amount of mince chicken. with a cucumber relish. Mild

Crispy parcels, filled with stuffing chicken, egg and prawns served with a sweet chilli sauce.

Marinated prawns and minced chicken, egg spread on toast, topped with sesame seed and deep fried. Served with a sweet chilli sauce.

Grilled marinated prawns & pineapple brushed with signature Thai-style sauce a rich blend of curry paste, coconut milk, chili and spices with the balance of sweet, savory and little spicy. Mild

Spareribs marinated in coriander roots, oyster sauce, black pepper and garlic, soy sauce topped with a honey and BBQ tomato sauce.

A combination of • Crispy Parcel • Chicken Satay • Prawn Toast • Spring Roll • Thai fish cake • Cucumber Salad

Stir fried mixed seasonal vegetables in an oyster sauce.

Thin slices of lightly grilled steak flavoured with cucumber, onion, spring onions, tomato, celery, red onion and chilli, garlic and lemon juice dressing, on a bed of crisp iceberg lettuce. Hot

North-Eastern style spicy papaya salad with fermented fish sauce, chilli, carrot, tomato, garlic, fine bean and lime juice. Extra hot

North-Eastern style salad served with mince chicken flavoured with ground pan-tossed rice, chilli powder, red onion, kaffir lime leave, lime juice and mint leaves, on a iceberg lettuce. Extra hot

Thai style spicy papaya salad with chilli, carrot, crushed peanut, tomato, garlic, fine bean and lime juice. Extra hot

Our chefs homemade fresh green apple salad in roasted cashew nuts, red onion, spring onion and chilli, garlic and lemon juice dressing. Hot

Hot and sour Thai soups with mushrooms, chilli, galangal, lemon grass, tomato, lemon juice, coriander and kaffir lime leaves, Extra hot

Mushroom and Baby corn in light coconut milk soup, flavoured with chilli, galangal, red onion, tomato spring onion, kaffir lime leaves, lemon grass and coriander. Mild Vegan