Raj Garden Menu & Prices — Bushey

Triangular past or stuffed special mincedmeat or medium spiced vegetables

Tandoori chicken, chicken tikka, lamb tikka, sheek kebab, tandoori king prawn, pilau rice & nan

Barbecued vegetable re-cooked in creamy sauce, garnished with fresh herbs & spices.

(for 2 persons) Chicken tikka, lamb tikka,sheek kebab)

Well spiced king prawns cooked in a thickslightly hot sauce, served on thin deep fried bread

Triangular past or stuffed special mincedmeat or medium spiced vegetables

Diced chicken or lamb lightly spiced & cookedin the tandoori

Minced meat with herbs & spices shaped &cooked in tandoori

Finely minced & ground steak fried withherbs and spices.

Minced lamb with special spices covered inan egg net

Chopped onion blended with spices rolled ingram flour & deep fried

With bhuna minced meat or vegetable.

Pan fried freshwater fish with onions & light spices

A speciality of the Khyber- mincemeat cooked in Khyberi spices with tomatoes, capsicum,cooked and served in a korai

Tandoori chicken, chicken tikka, lamb tikka, sheek kebab, tandoori king prawn, pilau rice & nan

Onion bhaji, chicken tikka mossalla, lamb jalfrezi, prawn bhuna, shobji bahar, pilau rice & nan.

2 pieces of tandoori chicken or lamb served with spiced minced meat

2 pieces of tandoori chicken or lamb served with spiced minced meat

Medium hot, finely chopped lamb cooked in oriental spices.

Chicken or meat cooked with medium spices and vegetables. Served in sizzling dish

Chicken or meat cooked with potato, boiled egg and tomatoes. Medium spiced.

Marinated chicken cooked in a sauce made of fresh cream and blend of capsicum, coriander,spinach and touch of mint

A wide combination of tandoori chicken, chicken tikka, lamb tikka, sheek kebab,king prawn and covered with an omelette. Served with salad

Hot & spicy marinated & barbecued chicken cooked with coconut, herbs & spices

Hot & spicy marinated & barbecued chicken cooked with coconut, herbs & spices

An authentic dish with chick peas cooked with lamb in a bhuna style sauce

Tender lamb chops cooked in a medium dry sauce, garnished with green peppers

Tender lamb chops cooked with chillies & peppers

Marinated & barbecued chicken cooked in specially prepared chat spices

A very delicate dish, prepared with blended spices & home-made cheese

A whole fillet of chicken tikka breast stuffed with garlic and bangla spices, served sliced in three pieces on a red rajasthani sauce in sizzler.

King prawns cooked in the traditional tikka style, then cooked again in a cream sauce.

Pieces of lamb or chicken cooked in the traditional tikka style, then cooked again in a creamy sauce

Pieces of lamb or chicken cooked in the traditional tikka style, then cooked again in a creamy sauce

Boneless barbecued spring chicken cooked with minced meat, cream, herbs & special sauce

A medium hot dish of diced succulent pieces of spring chicken cooked in a selected variety offresh green herbs, crushed garlic & pomegranate seeds. A well balance curry with a difference.

Chicken with fresh green chillies and capsicum cooked in fairly hot recipe

Succulent king prawn cooked with spinach, butter, special herbs and spices. Served in an iron korahi

King prawns cooked in curry sauce, with herbs & spices. Cooked in a skillet.

Cooked with chick peas, cream, almond powder & dessicated coconut.

Off the bone chicken with butter and spices to produce a delicate meal, served in korai

Mild, tender pieces of lamb cooked in a special sauce with almonds

Mild, tender pieces of lamb cooked in a special sauce with almonds

Barbecued chicken cooked with minced meat, ginger & herbs

Medium hot cooked with pickle paste, capsicum, tomatoes & spices

Medium hot cooked with pickle paste, capsicum, tomatoes & spices

Chicken or lamb cooked with fresh coriander, tomatoes & spices

Cooked with green chillies, tomatoes & onions

Cooked with green chillies, tomatoes & onions

Citric lemon from Bangladesh is used to flavour this dish and cooked with chefs own recipe

Citric lemon from Bangladesh is used to flavour this dish and cooked with chefs own recipe

Prepared with Bangladeshi citric lemon.

Barbecued chicken or lamb cooked with mango almond & coconut, with creamy sauce.

Barbecued chicken or lamb cooked with mango almond & coconut, with creamy sauce.

Chicken tandoori chicken & lamb tikka, sheek kebab & nan

Mildly spiced succulent king prawns grilled in clay oven

Served with grilled tomatoes, peppers & onions

Served with grilled tomatoes, peppers & onions

Served with grilled tomatoes, peppers & onions

Chicken cooked in special bhuna sauce

Cooked in chef’s special tandoori sauce

Cooked in korai with coriander and fresh chillies

with bhuna sauce

Served with grilled tomatoes, peppers & onions

Succulent pieces of king prawns cooked with finely chopped onions and tomatoes, freshly ground spices and herbs with traditional full flavour of naga chilli

Whole pieces of king prawns marinated and barbecued in a tandoori and then cooked with spinach, freshly ground spices, herbs with traditional full flavour of naga

A selection of fresh mixed vegetables cooked with freshly ground spices and herbs with traditional full flavour of naga chilli.

Succulent pieces of chicken or spring lamb cooked with diced onions with a combination of freshly ground spices and herbs with traditional full flavour of naga chilli in a thick medium sauce

Succulent pieces of chicken or spring lamb cooked with diced onions with a combination of freshly ground spices and herbs with traditional full flavour of naga chilli in a thick medium sauce

Succulent pieces of chicken or spring lamb cooked with finely chopped onions and tomatoes,fresh ground spices and herbs with traditional full flavour of naga chilli. Medium dry

Succulent pieces of chicken or spring lamb cooked with finely chopped onions and tomatoes, fresh ground spices and herbs with traditional full flavour of naga chilli. Medium dry

Succulent pieces of chicken or spring lamb cooked with spinach, freshly ground spices, herbs and with traditional full flavour of naga chilli with a touch of garlic

Succulent pieces of chicken or spring lamb cooked with spinach, freshly ground spices, herbs and with traditional full flavour of naga chilli with a touch of garlic

Chicken or lamb bhuna garnished with naga chilli and Bangladeshi citric lemon

Chicken or lamb bhuna garnished with naga chilli and Bangladeshi citric lemon

Whole leg of tender lamb marinated in special herbs & spices to entertain for that special evening accompanied with starters, vegetable side dishes, rice & nan bread

2 Whole chicken on the bone, marinated in special herbs & spices for that special occasion, accompanied with mixed starters, side dishes, and a choice of rice & nan bread

Bengali fish

Bengali fish

Curry dishes are medium spiced with panch puran (five spices) giving a rich, aromatic flavour

Curry dishes are medium spiced with panch puran (five spices) giving a rich, aromatic flavour

Curry dishes are medium spiced with panch puran (five spices) giving a rich,aromatic flavour

Curry dishes are medium spiced with panch puran (five spices) giving a rich, aromatic flavour

Curry dishes are medium spiced with panch puran (five spices) giving a rich, aromatic flavour

Curry dishes are medium spiced with panch puran (five spices) giving a rich, aromatic flavour

Curry dishes are medium spiced with panch puran (five spices) giving a rich, aromatic flavour

Curry dishes are medium spiced with panch puran (five spices) giving a rich, aromatic flavour

Based on the curry dish above but with a little extra with the chilli Hot

Based on the curry dish above but with a little extra with the chilli Hot

Based on the curry dish above but with a little extra with the chilli Hot

Based on the curry dish above but with a little extra with the chilli Hot

Based on the curry dish above but with a little extra with the chilli Hot

Based on the curry dish above but with a little extra with the chilli Hot

Vindaloo dishes are very hot. Not for the faint hearted

Vindaloo dishes are very hot. Not for the faint hearted.

Vindaloo dishes are very hot. Not for the faint hearted.

Vindaloo dishes are very hot. Not for the faint hearted

Vindaloo dishes are very hot. Not for the faint hearted

Vindaloo dishes are very hot. Not for the faint hearted

Vindaloo dishes are very hot. Not for the faint hearted

Vindaloo dishes are very hot. Not for the faint hearted

Extremely hot

Extremely hot

Barbecued vegetable re-cooked in creamy sauce, garnished with fresh herbs & spices.

Assortment of vegetables cooked in a medium spicy sauce.

Juicy hot & spicy

Shabji bhar, aloo gobi, dall mossalla, chana mossalla, onion bhaji, pilau rice & nan

Coke

(660ml)

Coke

Lemonade

2 papadoms, mixed starters, chicken tikka balti, mixed biryani, aloo gobi, pilau rice & sweet

4 papadoms, mixed starers, lamb passanda, chicken tikka bhuna, vegetable balti,mixed biryani, 2 aloo gobi, 1 tarka dall, 1 nan & 2 pilau rice

Mushroom or prawn

Biryani with mushrooms 65p extra

Marinated and barbecued duck cooked with coconut, almonds in a creamy mossala sauce

Marinated and barbecued duck cooked with green chillies, peppers in a slightly hot sauce

Marinated and barbecued duck specially prepared in a medium spicy sauce

Marinated and barbecued duck cooked with medium herbs and spices, minced meat & garlic