The Woodman & Olive Broxbourne Menu & Prices — Broxbourne

A delightful medley of flavours

Made from fish roe, olive oil, lemon juice

Chickpeas, alve oil, lemon, garlic and tahini

Greek yoghurt, mint, cucumber, garlic and dil

Creamy spiced whipped feta dip

Deep-fried squid soaked in buttermilk & served with a smoked chipotle mayo

Grilled Cypriot cheese with virgin olive oil

Traditional Cypriot sausage made with minced pork, herbs and spices

Chargrilled Octopus served with a tangy sola verde

Deep-fried Cypriot cheese served with sweet chill jam

Macaroni & cheese croqueta in panko breadcrumbs

Cooked in a sweet Tenyo sauce topped with some seeds, chillies and spring onions

Marinated in the Chef's flavour of the week

King prawn tempura, lightly battered and served with a sweet chilli sauce

BBQ beef brisket filling, topped with chillies, spring onion and a Siracha mayo

Siced cucumber, vine tomatoes, red onion, olives and feta topped with a sprinkle of oregano

Creamy fresh burata cheese on an array of tomatoes and rocket with a sweet balsamic glaze

On a bed of mixed leaf salad, candies walnuts, sliced apple, pomegranate with a sweet balsam dressing

Chicken or Pork Souvlaki

Mixed Chicken & Pork Souvlaki

Chicken & Sheftalia

Pork & Shettalia

Halloumi Kebab

Allred with Tati, chips, tomatoes, cucumber, onion & panley Falls Hourous instead of Tata

Chicken or Pork Gyros

Mixed Pork & Chicken Oyros

Halloumi Gyros

Falafel Deconstructed Gyros

Beef patty, in a brioche bun with cheese, lettuce, tomato, onions, mayo and a side of fres

A juicy chicken breast, marinaded in herbs, spices and a crapy buttermilk coating with a side of fres

Succulent chicken thigh, gilled halloumi with a Piri Piri mayo served in a flatbread with Piri Pir frie

Coated in breadcrumbs with fries and tartar sauce

Soaked in buttermilk, deep fried and served with tartar sauce, side salad and fres

Slow-cooked in a BBQ sauce with fries and slow

Crapy chicken bites and fries topped chipotle mayo, honey mustard and spring onions

Juicy thighs cooked over charcoal, with fries or rice

Slow cooked over charcoal, with fries or rice

Lamb souvla, Chicken soula, sheftalia, pastouma, halloumi, loundza, fries, rice and village salad

Courgette & feta balls in parko breadcrumb

Chargrilled Octopus served with a sola verde and the choice of rice or fries

Tender cut steak, served with veg & fries or rice

Argentinian steak served with veg & fries or rice

Marinated lamb chops served with any side

700g Tomahawk, marinated in the chef's special recipe (slightly longer cooking time)

Coleslaw

Pilafi Rice

Seasonal Veg

Fries

Honey Mustard Fries

Piri Piri Fries

Sweet Potato

Topped with chicken, pork, chipotle honey & mustard sauce