Indian restaurant

Amber Palace Menu & Prices — Broadstairs

Name: Amber Palace
Address: 148-150 High St, Broadstairs, CT10 1JB, GB

148-150 High St, Broadstairs CT10 1JB

Rating: 4.1 ★353 reviews
Price: £20–30per person
Open now: Closed

Directions Call

Onion Bhaji (4)£4.00
4 Pieces. The Bhajia or bhaji comprises sliced or chopped ingredient mixed into a batter and deep fried. Served with mint sauce.
Samosa (2)£4.00
2 Pieces. Crispy fried triangular shaped puff pastry filled generously with spiced chicken, lamb mince or mixed vegetable. Served with mint sauce.
Mixed Starters£5.95
Chicken tikka, onion bhaji, samosa & kufta kebab. Served with mint sauce & salad.
Chicken Tikka Wrap£5.95
Sliced chicken tikka and salad wrapped in naan bread.
Chicken Chaat Puri£5.95
Sliced chicken tikka in tangy chaat masala sauce. Served on crispy fried puris.
Chingri Safrani Appetiser£6.95
New. King prawn cooked with yoghurt and spices. Sweet and sour.
Prawn Puri£5.95
Prawns cooked in our bhuna sauce served with fried puri bread.

Tandoori Delicacies10 dishes

Chicken Tikka Tandoori£4.95
Succulent morsels of chicken marinated in spices and yoghurt, threaded onto skewers and cooked in the clay oven. Served with salad & sauce.
Lamb Tikka Tandoori£5.95
Succulent morsels of lamb marinated in spices and yoghurt, threaded onto skewers and cooked in the clay oven. Served with salad & sauce.
Paneer Tikka Tandoori£4.95
Indian cheese marinated in spices and yoghurt and cooked in the clay oven. Served with salad & mint sauce.
Tandoori Chicken£4.95
Spring chicken marinated in spices and yoghurt, then barbecued in the clay oven. Served with salad & mint sauce.
Sheik Kebab£4.95
Minced lamb shaped into sausages and grilled in the clay oven. Served with salad & mint sauce.
Tandoori Mixed Grill£12.95
A generous portion of chicken tikka, tandoori chicken, lamb tikka, sheik kebab and a naan bread. Served with salad & mint sauce.
Chicken Shaslik£10.95
Barbecued in tandoor with onions, tomatoes and capsicums, flavoured with spices. Served with salad & mint sauce.
Lamb Shaslik£11.95
Barbecued in tandoor with onions, tomatoes and capsicums, flavoured with spices. Served with salad & mint sauce.
Tandoori King Prawn Shaslik£12.95
Giant prawns with the shell from the Bay of Bengal marinated in spices and strained yoghurt, threaded onto skewers with onions and capsicums then cooked in the clay oven. Served with salad & mint sauce.
Stir Fry Tikka£12.95
New . Sliced chicken tikka stir fried with green and red peppers, onions, lots of garlic and coriander with a pot of pilau rice.

Traditional Delicacies10 dishes

Curry£8.95
Tenderly cooked with special spices in gravy.
Madras£8.95
Well spiced fairly hot curry.
Vindaloo£8.95
Very hot dish. Nicely spiced with potatoes.
Bhuna£8.95
Drier curry packed with spicy flavours .
Dupiaza£8.95
Cooked in a thick sauce, garnished with onions.
Ceylon£8.95
Fairly hot, cooked with coconut.
Rogan£8.95
Medium hot dish cooked with herbs and tomatoes.
Saag£8.95
Delicately spiced dish cooked with spinach.
Danshak£8.95
Hot, sweet and sour lentil based curry.
Patia£8.95
Hot, sweet and sour dish.

House Delicacies13 dishes

Classic Korma£9.95
Coconut based very mild dishes.
Tikka Masala£10.95
Chicken strips cooked in almond, coconut, tomato puree and yoghurt.
Butter£10.95
Very very mild . A simple and mouth watering dish with a lovely thick creamy sauce, garnished with butter.
Pasanda£10.95
Mild & tangy. Cooked in almond, coconut and yoghurt.
Makhani£10.95
Mild. Mango flavoured dish cooked in nut based sauce.
Chicken Rezala£10.95
Medium hot. Shredded tandoori chicken cooked in mince meat based thick sauce.
Jalfrezi£9.95
Hot. Cooked in ginger, capsicum, tomatoes, onions, green chillies and spices.
Garlic Chilli£10.95
Hot. Cooked in a highly spiced sauce, enriched with dry onion, green chillies and fried garlic.
Garlic£10.95
Medium. Cooked with strong garlic flavoured bhuna sauce.
Mirchi Gosht£10.95
Medium. Cooked with capsicums, green chillies & spices.
Tandoori Mixed Korai£11.95
Fairly hot. Chicken tikka, lamb tikka and kofta kebab cooked with a special blend of korai sauce.
Korai£10.95
Fairly hot. Diced chicken or lamb cooked with ginger, tomatoes, capsicums & onions.
Tamarind£10.95
Cooked with a blend of chillies, garlic, tamarind and tomatoes, a unique sweet and sour flavour - delicious.

Chef's Specialities13 dishes

Vegetable Masala£10.95
Cooked in almonds, coconut. Mild and spicy with a tangy taste.
Vegan Korma£10.95
Coconut based. Very mild.
Vegetable Korma£10.95
Coconut based. Very mild .
Vegan Makhani£10.95
Mango flavoured mild curry.
Vegetable Makhani£10.95
Mango flavoured mild curry.
Manchurian Chicken£10.95
Cooked with tamarind, onion and peppers. Bhuna style. Sweet and sour.
Manchurian King Prawn£13.95
Cooked with tamarind, onion and peppers. Bhuna style. Sweet and sour.
Chingri Safrani£13.95
King prawn cooked with yoghurt and spices. Sweet and sour.
King Prawn Pathia£13.95
King prawn cooked bhuna style. Hot, sweet and sour.
Murgh Masala£10.95
On the bone tandoori chicken cooked with minced meat. Yoghurt flavour bhuna sauce.
Naga Masala£10.95
Very hot curry cooked with naga sauce. Bhuna style.
Jalandhari Chicken£10.95
A favourite dish the Punjab region of India, chicken supreme cooked in a spicy masala sauce with flavours of garlic.
Chicken Bahar£10.95
Whole chicken breasts marinated in crushed garlic, coriander, lemon juice, curry leaves, and crushed peppercorns. Grilled in the tandoor and served with medium savoury, spicy sauce with jalapenos, garnished with deep fried crispy onions.