Za Za Bazaar Menu & Prices — Bristol

With cherry tomato, carrot and sweetcorn nibs in balsamic vinaigrette.

Greek style fresh cucumber, cherry tomato with feta cheese and olive salad.

Served with flat bread.

With mayonnaise cream dressing.

With Thousand Island dressing.

Plate of mixed vegetarian sushi to include takuwan (pickled radish) maki, cucumber maki, red pepper maki, mixed vegetable futo maki roll with black and white sesame seed. Served with soya and wasabi.

Plate of mixed vegetarian and seafood sushi to include takuwan maki, cucumber maki, ebi prawns nigri, smoked salmon topped Californian roll, pickled radish crabstick and wasabi tobiko topped uramaki.

The king of kebabs, 4 pieces of marinated juicy chicken thigh cubes in tandoori spices served with mint and yoghurt chutney

2 pieces of lamb kebab made with mincemeat mixed with ginger, garlic, cumin powder and Garam masala powder, served with yoghurt and mint chutney.

2 medium filet of golden battered fried fish delicacy, where fish is marinated with spices and coated with batter of gram flour and golden fried served with mint and yoghurt dip

2 pieces of crisp, light and hot and bursting with flavour, our in-house potato and green peas samosa, a starter for a proper Indian feast served with tamarind chutney

3 pieces of seasoned onion, fresh herbs and potato dumplings, battered with gram flour and golden fried and served with tamarind chutney

Tasty street stall style dish prepared from mash potato patties with tangy tamarind chutneys and spices served on bed of cooked chickpeas.

2 pieces of thick sliced baguette, rubbed with garlic, drizzled with olive oil, topped with tomatoes and herbs.

Choice of Select two slices of the same from the choices below:

(on the bone with crispy skin) Grilled with a choice of one of our homemade sauces to select:

6 chicken wings grilled to perfection of melted butter, hot sauce and cayenne pepper.

Served with cheese sauce smoked tomato salsa and guacamole.

2 American style meaty pork ribs marinated with Jack Daniel’s bourbon sauce, freshly grilled, and then glazed in homemade Jack Daniel’s marinade.

2 satisfying chicken drumsticks seasoned with jerk spice, cinnamon, garlic, thyme, lime juice. Jamaica’s signature dish.

6 pieces of breaded chicken chunks, deep-fried until golden brown.

6 rings of onion, coated with batter, breadcrumbs and golden fried to perfection

Sweetcorn is rich in starch vitamins and fibre and the addition of egg adds protein and minerals. It wets one's appetite and protects against disease

4 pieces of our scrumptious golden-fried vegetables in a thin filo sheet roll served with sweet chilli sauce

6 pieces of Japanese dumpling which gets umami flavour from mushroom onion and a dynamic soy sauce.

4 pieces, stir-fried with chilly garlic and hint of soya sauce.

6 pieces, stir-fried in sweet and tangy Capitol sauce.

With Hoisin sauce accompanied by leeks and cucumber. Roll and enjoy.

4 pieces of steamed chicken dumplings with ground chicken and mushroom filling served with dipping soya and chilly oil.

Ground pork, shrimp, green onion, and flavourful seasoning. Appetizingly delicious dumplings, served with dipping soya and chilli oil.

Indian rice crepe made with naturally fermented rice batter stuffed with fresh masala potato stuffing and served with a tangy vegetable and lentil stew and fresh coconut chutney.

Baby potatoes stir fried with pureed spinach tempered with whole red chillies, cumin and an abundance of chopped garlic.

Mushed up chickpea curry cooked in gooseberry infused tomato sauce.

Homemade cottage cheese cubes cooked in a silky-smooth onion, tomato and cashew rich sauce

A slow stew of mix of yellow lentils tempered with cumin, garlic and ginger.

A slow cooked lamb curry stewed in its own juices, flavoured with fresh fennel and cardamom powder.

Tandoor grilled chicken tikka prepared in rich tomato and butter and cashew gravy scented with kasoori methi. The nations favourite dish.

Kerala Style coconut milk infused tiger prawn curry with a slight tang due to the use of raw mangoes and a hint of fresh green chilly.

A bread that needs no introduction!!! The most famous sour dough bread cooked in the Tandoor oven topped with dollop of butter.

Za Za’s special naan bread cooked in tandoor flavoured with slow roasted garlic in olive oil and coriander topping.

Slow cooked saffron flavoured basmati rice fragranced with cardamom.

Cooked with button mushroom.

The most popular Chinese dish. Crispy chicken in scrumptious balanced sweet and zesty lemon sauce.

Twice cooked pork stir-fried with fresh be

Stir-fried sweet tiger prawns in garlic sauce and broccoli.

Thai style green curry with seasonal mix vegetables.

Fresh Pok-Choi, Chinese cabbage, mushroom & tofu, stir-fried in garlic soya sauce. Classic pan Asian recipe that never goes out of style.

Japanese style stir-fry noodle dish made with thick, chewy wheat noodles, spring onions, bean sprout, sweet peppers, mushroom with subtle flavour of Kikkoman soya and vegetarian oyster sauce. Select from:

Sweet and fragrant Thai style rice sticks, cooked in a tamarind sauce, with mix of green onions, beans sprouts, sweet pepper and mushroom and tailor make your own by adding either:

Chinese style wheat noodles sautéed with soya sauce, mix of onion, carrots, Chinese leaf and bean sprouts

Rice preparation with pasteurised egg and mix vegetables cubes.

Spanish style saffron pilaf of mix seafood paella that looks stunning.

An insane cream sauce, perfectly cooked macaroni and a golden, buttery, crunch of baked cheese

A traditional French style slow cooked stew of braised beef and root vegetables and a rich aromatic gravy

Golden fried fish in crisp batter served with French fries, homemade tartare sauce and mushy peas

Italian arborio rice slow cooked with white wine and herbs, chicken and spinach for extra flavours then finished with cream and parmesan.

Italian arborio rice slow cooked with white wine and herbs and fresh mushroom, then finished with cream and parmesan.

With Choice Of Sauces:

Baguette slices topped with garlic butter and herbs, served crisp from the oven

Nothing can beat the taste of warm grilled buttery corn on the cob and it makes a great side to spicy chicken.

Perfect side dish, seasoned with salt and fresh mixed herbs.

A dish made from tenderized goat meat with Jamaican all spice, chives, thymes and curry powder

Caribbean fish steaks marinated in special cajun spices and grilled on a hotplate and served with fruit salsa.

Za Za’s home-made vegan version of Mexican style chilli with soya mince, kidney bean and barbecue smoke

Beef burger patty, classic cheese slice, lettuce and gherkins. Served wrapped in soft bun

Mexican street stall favourite dish of wheat tortilla folded around the filling, topped with salsas and eaten by hand. Select your filling from:

Soft serve, in a cup with choice of topping: chocolate or strawberry.