The Garden of Easton Menu & Prices — Bristol

Ginger, lemon, honey & cayenne pepper

Blackcurrant & hibiscus tea, ginger, honey and orange juice

Apple juice steamed with fresh ginger and cinnamon

Used in traditional chinese medicine, grown locally, ask staff for health benefits. (best brewed for 5 mins) or add with lemongrass & ginger tea (vg)

(With espresso)

(With espresso)

(With reshi, cordyceps, lions mane, turkey tail and chaga)

(Hibiscus and mint)

(Lemongrass and ginger)

(Fizzy infusion with sumac and bay)

(Sparkling yerba mate with lime)

With chia seeds and oat milk

With apple and basil

With coconut, fresh lemon and lime

(Vn)

(N, vn, gf)

(V)

(N, vn, gf)

(N, v)

(V)

(V)

(N, v)

(N, v)

(N, vn, gf)

(V)

With dukkha. (vn, gf option available)

Flatbread with a duo of house dips, marinated olives and pickled mooli (vn, n, gf option available)

(Gf, vn)

(Gf, vn)

(Vn)

Mojo rojo and mojo verde, fresh radish and sorrel (gf)

Soy sauce, harissa and pomegranate molasses (gf, vn)

Vegan café de paris butter, crispy capers, vegan aioli (gf, vn)

Cashew cream, pistachio crumb, pickled fennel and dill (gf, vn, n)

Sumac creme fraiche, chive oil, capers, cornichons (gf)

Veggie 'nduja butter, cavolo nero, lemon (gf)

Figs, pomegranate dressing, pistachio crumb (gf, v, n). add flatbread + 2.50

Salsa de espanola, crispy leeks, tarragon oil and pickled shallots

Black herb salt, harissa aioli and pickled cucumber (gf, vn)

Shaved fennel and cabbage, charred nectarine, orange dressing, basil oil, toasted almonds (gf, vn, n)

Ratatouille, tomato and fennel sauce, balsamic (gf, vn)

Poached eggs, homemade labneh, fresh spinach, toasted almonds, sourdough and aleppo pepper butter (v, n). Optional add-ons: halloumi 3, bacon 3.60, chorizo 3.

Topped with refried beans, sweetcorn salsa, homemade chipotle hot sauce, lime, coriander & vegan cashew sour cream (vn, gf, n). Optional add-on: chorizo 3.

Made with shredded cabbage, okonomiyaki sauce, aioli, crispy onions, spring onions and pickled ginger (vn, gf). Optional add-ons: halloumi 3, flatbread 2.5, kimchi 4.2, bacon 3.60, chorizo 3.

With orange miso dressing, rocket, toasted nuts (available nut free) served with hummus (vn). Optional add-on: chorizo 3.

2 poached or fried eggs on sourdough toast (v). Optional add-ons: bacon 3.60, sausages 3.60, halloumi 3.

Brioche bread soaked in a homemade cinnamon custard. With streaky bacon, maple syrup and blueberries. Or with seasonal fruit and toppings (ask for current toppings).

Grilled flatbread stuffed with spiced chestnut mushrooms and lentil duxelle, coriander tahini, pickled onions served with amba and a spicy salad (vn).

Veggie sausage, 2 fried/poached eggs, 2 slices of fried halloumi, house baked beans, crispy fried potatoes, roasted flat mushroom, spinach, sourdough toast and cherry tomatoes.

Veggie sausage, scrambled tofu, crispy aubergine fries, house baked beans, crispy fried potatoes, roasted flat mushroom, spinach, sourdough toast and cherry tomatoes.

2 slices of smoked bacon, 2 chipolata sausages, 2 fried/poached eggs, house baked beans, crispy fried potatoes, roasted flat mushroom, spinach, sourdough toast and cherry tomatoes.

Prosecco topped with fresh orange

Prosecco, passion fruit liqueur, elderflower and rose essence

Vodka, tomato juice, wasabi, tabasco and celery, topped with tio pepe and fresh lemon (vn)

Tequila and fresh orange juice, topped with grenadine

Aperol, prosecco and soda

Mezcal, triple sec, fresh orange and lemon juice, topped with an oak wood smoked salt rim

Vodka, elderflower liqueur, cucumber syrup and lime juice

Thyme infused gin, crème de mure, fresh lemon, dash of campari, topped with soda

Tequila, guava, fresh lime, scotch bonnet, hibiscus and aquafaba foam

Passion fruit, fresh lime and apple juice with white rum and triple sec, topped with soda

Passionfruit liqueur and white rum with blended coconut milk, fresh lemon and sugar syrup

Rye bourbon with fresh lemon, rosemary and maple syrup

Johnny walker black label whiskey, angostura bitters, brown sugar syrup and orange peel

Vodka, kahlua and espresso, topped with chocolate bitters

Spirit of bristol gin, lime, cucumber and tonic water

Guava, fresh lime, scotch bonnet, hibiscus and aquafaba foam

Non-alcoholic gin, tonic water, bergamot essence and dehydrated orange

Passion fruit, fresh lime, apple juice, non-alcoholic rum and soda

Mother root, fresh lime, orange and spicy tajin

1 veggie sausage, 2 fried eggs, 2 slices of fried halloumi, house baked beans, crispy fried potatoes, roasted flat mushroom, spinach, sourdough toast and cherry tomatoes. (Gluten free option available other than bread)

2 slices of smoked bacon, 2 chipolata sausages, 2 fried eggs, house baked beans, crispy fried potatoes, roasted flat mushroom, spinach, sourdough toast and cherry tomatoes. (Gluten free option available other than bread)

On sourdough (vegetarian v)

On sourdough

With a selection of house dips (vegan vn, contains nuts n)

With okonomiyaki sauce & vegan aioli (vegan vn, gluten free gf)

With a duo of house dips, marinated olives and our house pickle (vn, n)

(Vn, gf)

(Vn, gf)

(Vn, gf)

With okonomiyaki sauce and vegan aioli (vn, gf)