Cappadocia Restaurant Bristol Menu & Prices

Hummus, tzatziki, and beetroot kisir.

Hummus, tzatziki, beetroot kisir, baba ghanoush, and shakshuka.

Hummus, cacik, baba ghanoush, shakshuka, cheesy borek, calamari, sucuk, and halloumi.

Seasonal marinated mixed olives.

Creamy chickpea purée blended with tahini, cumin, olive oil, lemon juice, and garlic.

Yoghurt dip with cucumber, garlic, mint, dill, and olive oil.

Aubergine and mixed peppers blended with tomato paste, olive oil, and garlic.

Grilled aubergine blended with tahini, yoghurt, olive oil, and garlic.

Beetroot with mixed peppers, celery, parsley, chives, pomegranate, and lemon juice, served with bulgur wheat.

Poached calamari, octopus, mussels, and prawns finished with garlic, lemon, fresh herbs, and olive oil.

Turkish bagel bread, walnut, pepper paste, garlic, cumin, lemon, and pomegranate.

Minced lamb, onion, cumin, pepper flakes, bulgur wheat, served with smoked yoghurt and tomato sauce.

Layered aubergine, courgette, potato, and mixed peppers with bechamel and rich tomato sauce.

Grilled chicken wings, served in a coating of date molasses and sesame.

Thin flatbread with minced lamb, garlic, mixed peppers, parsley, and tomato.

Stuffed Aubergine with rice, pepper paste, cumin, lemon, olive oil, garlic, and onion, served with smoked yoghurt and tomato sauce.

Minced beef & lamb dumpling, served with smoked yoghurt and tomato sauce.

Tahini, butternut squash purée, served with caramelised shallots and a dried fig glaze.

Panko-fried squid served with tartare sauce & lemon.

Chickpeas, parsley, onion, cumin, coriander, and lemon juice, served with hummus.

Slow cooked pulled lamb, crispy onion, and mixed herbs, served with hummus.

Grilled slices of halloumi cheese.

Grilled Turkish beef sausage.

Pan-fried prawns, tomato sauce with garlic.

Pureed red lentil soup.

Feta cheese, mozzarella cheese, spinach & onion, wrapped in crispy filo pastry served with sweet chilli sauce.

Thin Turkish flatbread topped with seasoned minced lamb, garlic, mixed peppers, parsley, and tomatoes.

Very thin flatbread topped with herbs, mixed peppers, mozzarella cheese, and minced lamb.

Flatbread topped with mushrooms, mozzarella, onions, tomatoes, and peppers.

Flatbread topped with spicy garlic sausage, mozzarella, tomatoes, and peppers.

Flatbread topped with tender chicken pieces, peppers, tomatoes, and parsley.

Flatbread topped with feta, halloumi, and mozzarella cheese.

Flatbread topped with diced lamb, mixed peppers, tomato, and parsley.

A complete taste of Turkish and Mediterranean cuisine. Begin with a glass of Prosecco, wine, beer, or a soft drink. Followed by a stunning mix of hot & cold tapas and your choice of main course from an Authentic selection. Finish with a delicious dessert and traditional tea or coffee.

A complete taste of Turkish and Mediterranean cuisine. Begin with a glass of Prosecco, wine, beer, or a soft drink. Followed by a stunning mix of hot & cold tapas and your choice of main course from an Authentic selection. Finish with a delicious dessert and traditional tea or coffee.

Marinated chicken thighs served with mashed potato, green beans, and barbecue sauce.

Slow-cooked lamb shank served with tomato sauce, seasonal baby vegetables, and mashed potato.

Beef ribs slow-cooked for 8 hours, served with mashed potato, broccoli, and gravy sauce.

Beef fillet served with smoked yoghurt, mixed peppers, shallots, garlic, tomatoes, and pomegranate sauce.

Chicken fillet strips cooked in a blue cheese, double cream, mixed peppers, onion, and mushroom sauce, served with rice.

Marinated corn-fed chicken served with roast potatoes, shallot onion, baby carrots, and mushroom sauce.

Pistachio-crusted lamb chops with cumin, sesame, pomegranate and honey sauce, served with mashed potato and asparagus.

Fillet Steak skewers marinated in herbs and spices.

Tender cubes of marinated chicken, skewered and chargrilled to perfection.

Seasoned minced chicken infused with our signature spice blend, skewered and chargrilled.

Marinated & flame-grilled chicken wings.

Seasoned minced lamb infused with our signature spice blend, skewered and chargrilled.

Tender cubes of marinated lamb, skewered and chargrilled over an open flame.

House-prepared lamb ribs, grilled until tender and full of flavour.

Succulent lamb chops marinated in a seasonal blend of herbs and spices, then flame-grilled.

Marinated chicken and lamb shish, skewered and chargrilled over charcoal.

A selection of lamb shish, chicken shish and lamb kofta, expertly skewered and chargrilled.

Chargrilled aubergine with tahini and garlic yoghurt, served with your choice of chicken or lamb kofta.

Seasoned minced chicken or lamb wrapped in a tortilla, topped with tomato sauce, butter, cheese, and yoghurt.

Chicken shish, chicken wings, and chicken kofta.

Beef shish, lamb kofta , chicken shish, chicken wings, and chicken kofta.

Chargrilled Alaskan salmon, monkfish and king prawns, marinated in a sweet chilli glaze with seasonal herbs and spices. Served with rice and salad.

Pan-fried king prawns with peppers, onions, mushrooms, and garlic in a rich tomato sauce. Served with rice and salad.

Pan-fried seabass fillet served with creamy mashed potatoes, seasonal baby vegetables, and a delicate bisque sauce.

Oven-roasted Alaskan salmon served with creamy mashed potatoes, seasonal baby vegetables, and a velvety bisque sauce.

King prawns, Alaskan salmon, and monkfish cooked with mixed peppers, mushrooms, and onions in a rich tomato sauce. Served with rice and salad.

King prawns, calamari, octopus and mussels served with crunchy mixed leaves, baby carrots, beetroot, mayonnaise, and a lemon oil sauce.

Aubergine, onion, vine tomatoes, and mixed peppers in a blackcurrant and tomato sauce, served with salad.

Deep-fried chickpea falafel with fresh herbs, served with hummus, rice and salad.

Rice seasoned with pepper paste, cumin, lemon, olive oil, garlic and onion, served with tomato sauce and smoked yoghurt.

Layers of sliced vegetables baked with béchamel, cheese and tomato sauce, served with salad.

Aubergine, peppers, hummus, halloumi and falafel wrapped in a tortilla, served with yoghurt, tomato sauce, rice and salad.

Portobello mushroom with mixed baby vegetables, avocado and Tulum cheese, finished with balsamic sauce and served with chips.

Mixed leaf salad with walnuts, glazed plums, Tulum cheese, dried cranberries and pomegranate, dressed with extra virgin olive oil.

Fresh lettuce, feta cheese, cucumber, vine tomatoes and red onion, drizzled with extra virgin olive oil.

Roasted baby carrots, beetroot, tenderstem broccoli and asparagus served with freekeh and mixed leaves, dressed with lemon and extra virgin olive oil.

Lively, crisp and aromatic. Light bodied.

Clean, dry with expressive citrus. Light to medium bodied.

Lively, crisp and aromatic. Light bodied.

Textured with vibrant acidity. Medium Bodied.

Refreshing, dry with fruity acidity. Light bodied.

Well balanced acidity, smooth and uncomplex. Dry, medium bodied.

Distinct aroma of citrus and spices compliment with high acidity and crispness. Dry, light bodied.

Terrior-driven sauvignon blanc, fresh, vibrant acidity. Light to medium bodied.

Elegant and complex sauvignon dominant. Fresh acidity, tropical fruits and white peach. Full bodied.

Elegant and pure, with rich aromas of vanilla, pear and pineapple, complemented by white floral notes through to a citrussy finish. Full bodied Burgundy.

Intense and persistant on the nose with a savory, crisp acidity. Long lingering finish. Medium to full bodied.

Clean red fruits with brief spicy notes. Light to Medium bodied.

Intensely fruity with smooth tannins. Perfectly sustained medium bodied.

Light, fruity and easy drinking. Light to medium bodied.

Intense, complex fruity notes of sweet plum. Soft and balanced. Full bodied.

Bright , youthful and floral. Approachable tannins, clean acidity. Medium bodied.

Rich yet velvety with spiced berries. Aged in oak. Full Bodied.

Ripe black and ripe fruits with intense tannins balanced with vibrant acidity. Full bodied.

Smooth, rounded and eloquently balanced acidity. Prominent oak finish. Medium bodied.

Unbelievably versatile with medium to high tannins. Acidity that persuades the plum and mulberry to shine through. Full bodied.

Opulant, rich yet well balanced with ripe black cherry and leather notes. Modern and elegant. Full bodied.

Complex dark fruits, black pepper and liquorice. Superbly integrated tannins. Aged in oak. Full bodied.

Charming, approachable merlot dominant offering a silky and memorable texture. Notes of plum, spices and tobacco. Medium to full bodied.

Bright and aromatic. Red fruits with smooth acidity. Dry, easy drinking light bodied.

Delicate red berry flavours. Slightly sweet off dry. Medium bodied.

Aromas of fresh lemon and grapefruit. Crisp and fresh featuring bright red fruits. Dry finish, perfect acidity. Medium bodied.

Bright acidity yet well balanced with prominate dark fruits and medium to high tannins. Dry, full bodied.

Citrus and floral. Gentle bubbles and a fruity finish.

Fine persistent bubbles not dissimilar to a champagne. Clean and vibrant offering mild acidity and sweetness.

Fresh, fruit-forward English sparkling wine from Essex, made via the Charmat method with 100% Pinot Noir.

Vibrant intensity of green apple. Combination of sumptuousness and subtlety.

Intense lively bouquet. Fruit forward. Supple and creamy.

Rich and structured yet fresh. Dry, medium to full bodied. Often described as "wine like".

Prestigious and elegant with notes of white flowers and fresh citrus. Aged a minimum of 8 years to develop complexity.

100% black muscat red dessert wine. Ripe strawberries and lychee notes offering rich sweet and velvety finish.

Semillon dominated white dessert wine carrying honey and apricot notes

Rich elegant full bodied fortified wine. Showcasing rich black fruit. Truly memorable Port.

(Classic, Raspberry or Vanilla)