Zena’s Bistro Cafe Menu & Prices — Bristol

Tomato sauce. Fior di latte mozzarella, parmesan, fresh basil.

Fior di latte mozzarella, sundried tomatoes, olives peppers, red onion, goats cheese, parmesan.

Tomato sauce, fior di latte mozzarella, roast aubergine, roast courgette, gorgonzola cheese,

Tomato sauce, fior di latte mozzarella, calamari, prawns, mussles, anchovies, garlic oil, parsley,

Tomato sauce, fior di latte mozzarella, salami chilli, garlic oil, chorizo.

Fior di latte mozzarella, portobello mushrooms, truffle sauce, cherry tomatoes, parmesan, rocket.

Fior di latte mozzarella, cheddar cheese, goats cheese, blue cheese, rocket.

Tomato sauce, fior di latte mozzarella, cheddar cheese capers, olives, anchovies, garlic oil, chilli, parmesan.

Tomato sauce, fior di latte mozzarella, ham, pineapple, artichoke, olives.

Fior di latte mozzarella, homemade sausage, baby spinach, patate, truffle oil.

Tomato sauce, aubergine, courgette, peppers, olives.

Salad: lettuce, tomato, pickles, onion, jalapeño, or crispy onion. Sauces: mayo, truffle, garlic, house, mustard, ketchup, chilli, buffalo, or bbq

Rocket

Rocket

Rocket

Rich tomato sauce, beef, fior di latte mozzarella, béchamel, parmesan. Slow cooked in the oven.

Rich slow cooked beef sauce, served with parmesan.

Filled with aubergine & scamorza cheese, cooked in white sauce with blue cheese, garnished with parmesan & truffle oil.

Filled with spinach & ricotta, cooked with sage & butter.

Homemade basil pesto, creamy chicken, served with breadcrumbs & parmesan.

Home made gnocchi with pistacchio & beetroot. Served with parmesan.

Filled with salmon.cooked in napoletana tomato sauce, served with prawns & parsley.

Strawberry, blueberry, banana, raspberry, blackcurrent, spinach with flaxseed, maca, cacao, guarana

Pineapple, apple, spinach, kale, ginger, lemon with spirulina, chlorella, wheatgrass, barley grass

Pineapple, mango, papaya, banana, ginger, goji berries with flaxseed, pumpkin seed, sunflower seed, baobab