Glazed - Next Level Donuts And Coffee Menu & Prices — Brighton

A simple Viennese pastry with a light and crispy texture, made from a margarine blend.A vegan croissant made with quality margarine made from vegetable fats (VFM) and carefully selected ingredients.

Made from a delicious blend of soya bean, yellow split peas, mushrooms and roasted garlic. Seasoned with herbs and spices including parsley, oregano, thyme and rosemary, all wrapped in a flaky puff pastry.

An indulgent and vegan Raspberry-filled vegan croissant made from good quality margarine from plant fats and rigorously selected ingredients.

Espresso with steamed milk

Spiced milk tea

Espresso with equal milk

Chai with espresso shot

Espresso diluted with hot water

Whipped cream additional

Espresso poured over hot water

Espresso with steamed milk and foam

Single shot espresso

Espresso with steamed milk

Two shots of espresso

Espresso with milk foam

Rich hot chocolate drink

Bacon, lettuce, beef, tomato, mayo, and handcrafted vegan ciabatta.

Grilled peppers, hummus, cucumber, red onion, baby spinach, and handcrafted vegan ciabatta.

Beef, tomato, mozzarella cheese, rocket, pesto, drizzle of olive oil, and handcrafted vegan ciabatta.

Cold matcha latte

Matcha drink with strawberry flavour

Warm matcha latte

Classic hot tea

Matcha drink with blueberry flavour

Soft, airy, and fully plant-based—this donut combines smooth chocolate with a sprinkle of tropical coconut for a perfectly balanced sweet bite.

A fluffy plant-based donut made with soya milk and natural vitamin C, topped with a generous layer of rich Biscoff spread for a warm, caramelised cookie flavour.

A rich chocolate-based donut topped with crushed Oreo cookies, all completely plant-based and made with natural vitamin C for freshness.

A light raspberry-glazed donut made with soya milk dough, finished with colourful sprinkles for a fruity and fun plant-based treat.

A warm, comforting classic—light, fluffy dough rolled in a simple blend of cinnamon and sugar, made plant-based with soya milk.

A luxurious plant-based donut dipped in a rich, silky chocolate glaze inspired by bold Middle Eastern flavour indulgence. Crushed pistachio on top

A soft, plant-based donut coated in a smooth, vanilla-sweet glaze that gives the perfect glossy finish. Made with soya milk and natural vitamin C for a clean, classic bite that melts in your mouth.

Two flavours in one plant-based donut—half coated in smooth Biscoff glaze, half dipped in rich chocolate for the best of both worlds.

A soft, plant-based donut dipped in a smooth blueberry glaze and topped with whole, juicy blueberries. Made with soya milk and natural vitamin C for a fresh, vibrant bite in every piece