El Prado Bar & Restaurant Menu & Prices — Bridgend

Onion marmalade & beetroot shallot dressing on a toasted muffin

With manchego rallado cheese.

Topped with spring onions & herbs.

With a mild chilli relish.

Orange & juniper berry and dill mustard dressing.

"A la española" in a white wine, tomato, garlic & chilli sauce.

With a tomato garlic butter sauce.

With tomato garlic butter sauce.

With marie rose dressing.

With barbados sauce.

"A la romana" or "a la plancha"

Colchester

Served in its own jus.

Served either with lemon & parsley butter or fresh garlic & butter.

Served either 'on' or 'off' the bone

Baked in rock salt (house speciality)

With a mild coconut & bell pepper sauce.

With tomato garlic butter sauce.

'A la plancha' with chilli & garlic olive oil.

With roasted garlic olive oil.

Either 'a la plancha' or deep fried.

Served with a hollandaise sauce.

Served with a tomato, garlic and white wine sauce.

Served with roasted garlic olive oil dressing.

With spiced red cabbage and apple & red wine jus.

With orange & green peppercorn sauce

With barbados sauce.

Stuffed with pate wrapped in bacon, served with a wild mushroom & garlic sauce.

Served with red wine jus.

Served with red wine jus.

With apple and cider chutney

With homemade tartar sauce

With fruit couli

(All main courses are served with a choice of home cut chips, jacket potato or new potatoes)

With homemade tartar sauce (all main courses are served with a choice of home cut chips, jacket potato or new potatoes)

With red wine jus (all main courses are served with a choice of home cut chips, jacket potato or new potatoes)

With dill and mustard sauce

With homemade tartar sauce

With mild chilli relish

Served in a bed of vegetables and cracked peppercorn sauce (all main courses are served with a choice of home cut chips, jacket potato or new potatoes)

Served with olive oil and roasted garlic (all main courses are served with a choice of home cut chips, jacket potato or new potatoes)

Served in a bed of vegetables and red wine jus (all main courses are served with a choice of home cut chips, jacket potato or new potatoes)

Stuffed with liver pate, wrapped with smoked bacon served with wild mushroom and garlic sauce (all main courses are served with a choice of home cut chips, jacket potato or new potatoes)

Served with a mild coconut and bell pepper sauce (all main courses are served with a choice of home cut chips, jacket potato or new potatoes)

Served with a rich tomato salsa (all main courses are served with a choice of home cut chips, jacket potato or new potatoes)

Shallots & caper dressing

Mild tomato & chilli relish

Served with dill and mustard sauce

Cooked with white wine, tomato, chilli & garlic

Homemade with seasonal vegetables

With horseradish sauce (all mains are served with seasonal vegetables) (all roasts are served with yorkshire pudding)

With apricot stuffing (all mains are served with seasonal vegetables) (all roasts are served with yorkshire pudding)

With mint sauce (all mains are served with seasonal vegetables) (all roasts are served with yorkshire pudding)

Served with sage & onion stuffing (all mains are served with seasonal vegetables) (all roasts are served with yorkshire pudding)

Served with tomato salsa & pesto dressing (all mains are served with seasonal vegetables)

Served with chilli, garlic & olive oil (all mains are served with seasonal vegetables)