Turkish Kitchen Brentwood Menu & Prices — Brentwood

Char-grilled and specially seasoned tender lamb ribs.

Marinated chicken wings grilled over hot charcoal.

(Italy) Lively, crisp, delicate lemon character, aromatic, dry and refreshing

Marinated black and green olives.

Spiced humus with olive oil, spring onion, falafel and radish. Served with garlic bread.

Smoked aubergine mixed with yoghurt, garlic, olive oil & herbs

Strained yogurt mixed with cucumbers, garlic, salt, and olive oil.

Smoked cod roe mousse, onion, bread with olive oil

A traditional cold Ottoman meze featuring select vegetables prepared with a rice filling and extra virgin olive oil.

Roasted beetroot, mixed with yogurt, mayonnaise, and garlic.

Served on a bed of lettuce with homemade cocktail sauce.

Gently cooked aubergines, diced tomato, mixed peppers, herbs finished in a special tomato sauce.

Homemade filo pastry, filled with minced meat, spinach, and onion,

Filo pastry filled with feta cheese & parsley

Blended chickpeas, broad beans, and vegetables, deep-fried until crispy and crunchy served on a bed of creamy hummus.

Pan fried lamb and peanuts, served on a bed of hummus.

Very thin Turkish Pizza topped with seasoned minced lamb, onion, tomatoes, parsley, and red peppers.

Grilled Cypriot cheese with olive oil dressing.

Char-grilled spicy beef sausage cooked over charcoal.

Sautéed chicken liver with butter and herbs, served with red onion. Spicy option available.

Fried fresh squid, served with homemade tartare sauce and lemon.

Tiger prawns in shell with garlic butter, white wine sauce and parsley.

Served with our delicious homemade tartar sauce

Peeled tiger prawns cooked with tomato sauce, garlic, and herbs.

Fresh mussels in creamy white wine and shallot sauce, of rich tomato chilli sauce, with toasted bread.

Panfried halloumi and sucuk with green pepper and onion

Includes Hummus, Tzatziki, Tarama Salad, Beetroot Tarator, Shakshuka, Babaganoush.

Includes Halloumi, Sucuk, Calamari, Falafel, Sigara Boregi, Kiymali Borek.

Chicken Shish, Chicken wings, Chicken kofte, Chicken thighs served with mix cold meze, rice and bulgur.

Chicken Shish, Chicken wings, Chicken kofte, Chicken thighs served with mix cold meze, rice and bulgur.

Lamb Shish, Chicken Shish, Lamb ribs, Adana, Chicken Beyti, Chicken wings, served with mix cold meze, rice and bulgur.

Lamb Shish, Chicken Shish, Lamb ribs, Adana, Chicken Beyti, Chicken wings, served with mix cold meze, rice and bulgur.

Lean and tender lamb skewered and cooked over hot charcoal.

Lean chunks of chicken skewered and cooked over hot charcoal.

Lamb Shish, Chicken Shish, Adana Kofte, Chicken Beyti.

Lamb Shish, Chicken Shish, Adana Kofte, Chicken Beyti.

Char-grilled and specially seasoned tender lamb ribs.

Tender lamb chops seasoned and grilled over hot charcoal.

Char-grilled lean tender minced lamb, marinated with herbs shaped over skewer.

Marinated chicken wings grilled over hot charcoal.

Char-grilled lean tender minced chicken seasoned with herbs and garlic.

Lean chunks of chicken breast skewered with mushroom and mixed peppers, cooked over hot charcoal.

Lean tender fillet of chicken thigh, grilled with herbs.

Minced lamb placed within layers of aubergines, potatoes, courgettes, garlic, onion, mixed peppers, béchamel sauce, glazed over with cheese and tomato sauce, served with rice and salad.

Tender lamb pieces, mixed with mushrooms, peppers, tomatoes, and onion, topped with tomato sauce, served with rice.

Tender chicken pieces, mixed with mushrooms, peppers, tomatoes, and onion, topped with tomato sauce, served with rice.

Slow roasted lamb shank on a bed of mash potatoes in rich tomato sauce and vegetables, served with rice.

Sautéed tender meat cubes served over a bed of warm smoked eggplant puree mixed with strained yogurt.

Tender lamb meat, oven-roasted for hours with a rich aroma.

Pan-roasted cron-fed chicken supreme with creamy mushroom sauce, mashed potatoes and mixed vegetables.

Sauted diced chicken in red and cream sauce, served with rice.

Tender chicken pieces mixed with mushrooms, spinach, asparagus, garlic, and halloumi in a rich creamy sauce, served with rice.

Grilled sea bass, served with mushroom, mixed peppers, asparagus, and chips.

Fillet of grilled salmon, served with mushroom, mixed peppers, asparagus, and chips.

Char-grilled king prawns in shell, marinated with garlic and herbs, served with rice and salad.

Fresh mussels in creamy white wine and shallot sauce, of rich tomato chilli sauce, with toasted bread.

Chunks of salmon, Sea bass and shelled prawns are skewered with mushrooms and mixed peppers served with rice and salad.

Mussel Meat, squid and prawn are pan-fried with mushroom, onion and mixed peppers with tomato sauce. Served with rice and salad.

Peeled tiger prawns with mushrooms, peppers, garlic, and topped with a special tomato sauce, served with rice.

Layers of aubergine, potatoes, courgettes, carrots, onion, peas, mixed peppers & chickpeas with béchamel sauce glazed over with cheese and tomato sauce.

Ground chickpeas and broad beans, blended with mixed herbs, vegetables, deep-fried until crispy and crunchy on a bed of creamy hummus.

Panfried mushroom, fresh onion, garlic and Spanish with white wine.

Grilled Mixed vegetables with tomato sauce, served with rice

Pan fried mixed vegetables with special tomato sauce and halloumi

With rocket, cherry tomatoes, parmesan shavings, herb potatoes, green beans and glazed carrots.

With rocket, cherry tomatoes, parmesan shavings, herb potatoes, green beans and glazed carrots.

With rocket, cherry tomatoes, parmesan shavings, herb potatoes, green beans and glazed carrots.

Lean chunk of chicken breast, skewered and grilled over charcoal, chopped on a bed of bread, topped with tomato sauce and yoghurt then drizzled with butter.

Char-grilled lean and tender minced lamb, seasoned with garlic, wrapped in homemade bread and sliced into sections, placed on tomato sauce and yoghurt then drizzled with butter.

Char-grilled lean and tender minced lamb or chicken, seasoned with garlic, wrapped in homemade bread and sliced into sections, placed on tomato sauce and yoghurt then drizzled with butter.

Char-grilled lean and tender minced lamb grilled over charcoal, chopped on a bed of bread, topped with tomato sauce and yoghurt then drizzled with butter.

Crispy roast potatoes, seasonal root vegetables, fresh greens, a Yorkshire pudding, and bottomless rich roast gravy.

Crispy roast potatoes, seasonal root vegetables, fresh greens, a Yorkshire pudding, and bottomless rich roast gravy.

Lettuce, cucumber, tomato, onions, marinated olives, and feta cheese.

Avocado, lettuce, cucumber, onion, tomato, and parsley, dressed with pomegranate sauce and olive oil.

Crips lettuce with caesar dressing, parmesan and croutons, topped with grilled chicken or king prawns.

Fresh chili, tomato, red onion, parsley & sauce.

Minced beef, topped with caramelized onion, lettuce, tomato, and melted cheddar cheese, served with chips.

Marinated boneless chicken thighs, grilled and topped with caramelised onions, BBQ sauce, lettuce, and melted cheese served with chips.

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(V) Lettuce, tomato, cucumber, fresh mint, pepper, olive oil dressing and feta cheese

(V) Tomato, cucumber, pepper, onion, parsley, lemon and olive oil dressing

Mixed leaves, tomato, cucumber, red onion, pepper, lemon and olive oil dressing

(Italy) Lively, crisp, delicate lemon character, aromatic, dry and refreshing

(Italia) Red fruits, yeasty notes typical of a well made sparkling

(France) Apples and lemons, freshly baked brioche, elegant

(Spain) Tropical notes of pineapple and bananas a floral hint

(Italy) Apple, banana, pineapple, elegant, fresh and pleasant

(Australia) Grapefruit, lime and melon, a zesty, crisp citrus balance

(Argentina) Citrus, peach, apricot, and orange, slight sprinkle of spice

(New Zealand) Crisp and fresh, full of lime, gooseberry and tropical fruits

(Australia) Nectarine and peach, a twist of candied citrus rind

(Italy) Delicate flowers and fruits, fresh and well-balanced

(Turkey) Good balanced with fruit flavours

(Spain) Ripe redcurrant, fresh strawberry and long fruity finish

(USA) Peach, mango and melon, balanced and fresh

(Italy) Freshly crushed cranberries, mineral elements, crisp

(Turkey) Good balanced with suitably dry rose and a little strawberry nose

(Spain) Red and black fruits, sweet toasty flavours

(Chile) Aromatic, blackberry and plum fruit, oak, dry finish

(Australia) Spice, dark berry juice, clean and lovely finish

(Argentina) Well balanced, baked plums, raisins, chocolate and oak

(Italy) Complex, Mediterranean aromas, mouthwatering finish

(Italy) Bouquet of nutmeg, liquorice, chocolate and vanilla, balanced

(Spain) Red berries, rounded, lush palate of ripe red fruits, firm finish

(Turkey) Good balanced with fruit flavours

(Turkey) Dry, fruit with a hint of citrus fruit

(Kavaklidere) The wine has an intense and fruity bouquet and a smooth gentle palate

(Turkey) An attractive ruby coloured, light bodied red with a nose of strawberry, morello cherries and soft spices

(Kavaklidere) Dry, warm and full balanced to taste

Strawberry and lime