Thai Smile Menu & Prices — Bournemouth

Special fried rice with mixed seafood, pineapple, onions, spring onions, and sweet & spicy sriracha sauce.

Sliced beef marinated, deep fried, topped with honey and sesame seeds, served with chili sauce.

Marinated chicken with special herbs, grilled and served on a sizzling plate with sweet chilli sauce.

Special fried rice with mixed seafood, pineapple, onions, spring onions, and sweet & spicy sriracha sauce.

Fried rice with BBQ pork, onions, tomatoes, and spring greens.

Fried rice with prawns & chicken, pineapple, and spring onions.

Fried rice with salted fish, chicken, peas, and iceberg lettuce.

Fried rice with egg. tomato, onions, spring onions and soy sauce

Fried rice with fresh ginger, mushrooms, and spring onions.

Sliced beef marinated, deep fried, topped with honey and sesame seeds, served with chili sauce.

Thai-style sweetcorn cakes and spicy herbs served with sweet chili sauce.

Marinated chicken skewers served with peanut sauce.

Thai-style spare ribs marinated in red wine sauce.

A selection of mixed vegetables in batter, vegetable spring rolls, and served with dipping sauces

Thai style mixed fish and spicy herbs served with sweet chili sauce.

Mixed vegetables (cabbage, carrots, onions, and celery) wrapped in filo pastry, fried, and served with sweet chili sauce.

Deep-fried chicken wings served with sweet chilli sauce.

Thai-style BBQ pork on skewers.

Minced prawns and sesame seeds, deep-fried and served with sweet chilli sauce.

Tiger prawns mixed with fresh herbs and spicy herbs, served with sweet chilli sauce.

peking duck served with shredded cucumber, carrots, spring onions, pancakes, and hoi sin sauce.

Dumplings filled with minced pork and prawns, deep-fried and served with sweet chili sauce.

Deep fried prawns, mussels, and squid in batter served with sweet chilli sauce.

Blended pork and prawns wrapped in wonton sheets, served with soy sauce.

A selection of chicken satay, prawns on toast, Thai fishcakes, BBQ spring rolls with dipping sauces.

A choice of mixed vegetables or prawns, deep-fried in batter and served with sweet chilli sauce.

Marinated chicken with special herbs, grilled and served on a sizzling plate with sweet chilli sauce.

Grilled freshwater king prawns marinated in garlic, coconut milk, sweet chilli sauce, and served on a sizzling hot plate

Grilled sirloin steak grilled and served on a hot plate with sweet chilli sauce.

Mixed seafood salad with Thai herbs, lime, chili, and fish sauce.

Mixed prawns in a tangy Thai dressing with lemongrass and chili.

Green papaya, carrots, and beans, mixed with chili, lime, and peanuts. Served with tangy chili lime dressing.

Sliced beef mixed in lemongrass, lime, chili, and fish sauce dressing.

Stir-fried with chilli paste, red & green peppers, onions, and vegetables.

Stir-fried with mushrooms, red & green peppers, baby corn, and onions.

Stir-fried with mushrooms, red & green peppers, cashew nuts, and prepared with garlic and chilli.

Stir-fried with red & green peppers, onions, and holy basil.

Stir-fried with mixed vegetables, mushrooms, red & green peppers, and oyster sauce.

Stir-fried with mushrooms, red & green peppers, spring onions, and ginger

Stir-fried with a sweet sauce, pineapple, and mixed vegetables.

Deep-fried large king prawns topped with rich red curry sauce, and kaffir lime leaves.

Whole sea bass, steamed with chillies, garlic, and lemon juice. (Preparation time 20 minutes or more)

Whole sea bass, steamed with ginger, spring onions, plum sauce, lemon juice, and Chinese mushrooms. (Preparation time 20 minutes or more)

Mixed seafood cooked in coconut milk, curry paste, sweet basil and Thai herbs, wrapped in foil and served.

Whole sea bass, deep fried and topped with combination taste of three flavoured sauce. (preparation time 20 mins or more)

Roast duck served with sweet honey tamarind sauce.

A rich & thick sauce, made with Panang curry paste cooked with coconut milk & lime leaves.

Massaman curry paste cooked in coconut milk, onions, and potatoes.

Jungle curry paste cooked with bamboo shoots, red & green peppers, green beans, and holy basil.

Yellow curry paste cooked in coconut milk, onions, and potatoes with cumin and coriander spices.

Green curry paste cooked in coconut milk, bamboo shoots, and green peppers, courgettes, and sweet basil.

Red curry paste cooked in coconut milk, bamboo shoots, and green peppers, sweet basil.

A traditional hot & sour soup with lemongrass, kaffir lime leaves, chilies and coriander

Mussels cooked in Thai herbs sauce served with sweet chili sauce.

A traditional hot & sour soup with mushrooms, bamboo shoots, chilies, and coconut milk.

6 BBQ Pork on Skewers

Stir-fried rice noodles with chillies, mixed vegetables, and holy basil.

Deep fried vermicelli mixed with a savoury sauce.

Stir-fried egg noodles with mixed vegetables in light soy sauce.

Stir-fried rice noodles with egg and mixed vegetables in dark soy sauce.

Special fried rice noodles with egg, beansprouts, spring onions, and crushed peanuts.

Teochew noodle soup consisting of flat, broad rice sheets (kway) in a soup made with dark soy sauce, served with an assortment of pork cuts

Whole deep fried fish in South East Asian Sour Curry (Khang-Som or Asam rebus)

Stir-fried with garlic and pineapple.

Stir-fried duck with pineapple, mixed vegetables, mushrooms, red & green peppers, and garlic.

Jasmine rice flavoured with coconut milk

Fried rice with egg, spring greens, tomatoes, and onions in a light soy sauce

Fried rice with egg, diced carrots, and spring onions.