
Winton Tandoori Menu & Prices — Bournemouth
- Rating
- 4.5from 250 reviews
- Typical price
- £20–30per person
Full menu
Starters
Chicken Tikka (S)
£4.50
Tandoori Chicken (S)
£4.50
On bone
Lamb Tikka (S)
£4.75
Tandoori King Prawn (S)
£6.95
Tandoori Shaslik (S)
£5.95
Sheek Kebab (S)
£4.25
Mincemeat
Shame Kebab (S)
£4.25
Mincemeat
Mix Kebab (S)
£5.95
Nargis Kebab (S)
£4.95
Kebab Roll (S)
£4.50
Sag Rasmi (S)
£4.95
King Prawn Butterfly (S)
£6.95
King Prawn Puree (S)
£7.25
Prawn Puree (S)
£5.50
Chicken Chat (S)
£4.75
Hot
Aloo Chat (S)
£4.50
Hot
Chat Poty (S)
£4.50
Very Hot
Tikka Pakora (S)
£4.75
Onion Bhaji (S)
£3.50
Vegetable Pakora (S)
£4.50
Meat Samosa (S)
£3.95
Vegetable Somosa (S)
£3.95
Chicken Somosa (S)
£3.95
Prawn Cocktail (S)
£4.25
Sardine Puree (S)
£4.50
Hot
WINTON TANDOORI SPECIALS
House Special Masala
£15.95
Chicken Tikka Masala
£12.00
Tandoori Chicken Masala
£12.00
On bone
Lamb Tikka Masala
£12.95
Tandoori King Prawn Masala
£16.95
Garlic Or Tikka Chilli Masala
£12.50
Vegetable Masala
£9.95
Chicken Tikka Pasanda
£12.50
Lamb Tikka Pasanda
£12.95
Muglai
£11.95
MAIN TANDOORI DISHES
Tandoori Mixed Grill
£12.95
Half Tandoori Chicken
£8.95
Chicken Tikka
£8.95
Lamb Tikka
£9.95
King Prawn Tikka
£15.95
Tandoori Shaslik
£11.95
HOUSE SPECIALITIES
Asari (Chicken Tikka)
£9.75
Mild but medium hot, cooked with mixed pickles and homemade aubergine pickles.
Asari (Lamb Tikka)
£10.25
Mild but medium hot, cooked with mixed pickles and homemade aubergine pickles.
Asari (Chicken)
£8.75
Mild but medium hot, cooked with mixed pickles and homemade aubergine pickles.
Asari (Mutton)
£8.95
Mild but medium hot, cooked with mixed pickles and homemade aubergine pickles.
Asari (Prawn)
£8.95
Mild but medium hot, cooked with mixed pickles and homemade aubergine pickles.
Asari (Vegetable)
£8.50
Mild but medium hot, cooked with mixed pickles and homemade aubergine pickles.
Asari (King Prawn)
£14.95
Mild but medium hot, cooked with mixed pickles and homemade aubergine pickles.
Asari (Mixed)
£10.50
Mild but medium hot, cooked with mixed pickles and homemade aubergine pickles.
Asari (Boneless Fish)
£10.95
Mild but medium hot, cooked with mixed pickles and homemade aubergine pickles.
Badami (Chicken Tikka)
£9.75
Mild and rich dish, with chestnut, fresh cream, herbs and Chef’s spices, topped with cashew nuts.
Badami (Lamb Tikka)
£10.25
Mild and rich dish, with chestnut, fresh cream, herbs and Chef’s spices, topped with cashew nuts.
Badami (Chicken)
£8.75
Mild and rich dish, with chestnut, fresh cream, herbs and Chef’s spices, topped with cashew nuts.
Badami (Mutton)
£8.95
Mild and rich dish, with chestnut, fresh cream, herbs and Chef’s spices, topped with cashew nuts.
Badami (Prawn)
£8.95
Mild and rich dish, with chestnut, fresh cream, herbs and Chef’s spices, topped with cashew nuts.
Badami (Vegetable)
£8.50
Mild and rich dish, with chestnut, fresh cream, herbs and Chef’s spices, topped with cashew nuts.
Badami (King Prawn)
£14.95
Mild and rich dish, with chestnut, fresh cream, herbs and Chef’s spices, topped with cashew nuts.
Balti (House Special)
£15.00
Medium to spicy hot, cooked with onion, pepper and Balti spices. Served with nan or pilaw rice
Balti (Chicken)
£11.25
Medium to spicy hot, cooked with onion, pepper and Balti spices. Served with nan or pilaw rice
Balti (Mutton)
£11.95
Medium to spicy hot, cooked with onion, pepper and Balti spices. Served with nan or pilaw rice
Balti (Chicken Tikka)
£12.50
Medium to spicy hot, cooked with onion, pepper and Balti spices. Served with nan or pilaw rice
Balti (Lamb Tikka)
£12.95
Medium to spicy hot, cooked with onion, pepper and Balti spices. Served with nan or pilaw rice
Balti (Prawn)
£10.60
Medium to spicy hot, cooked with onion, pepper and Balti spices. Served with nan or pilaw rice
Balti (King Prawn)
£16.50
Medium to spicy hot, cooked with onion, pepper and Balti spices. Served with nan or pilaw rice
Balti (Vegetable)
£9.60
Medium to spicy hot, cooked with onion, pepper and Balti spices. Served with nan or pilaw rice
Balti (Mixed)
£14.00
Medium to spicy hot, cooked with onion, pepper and Balti spices. Served with nan or pilaw rice
Balti (Boneless Fish)
£12.50
Medium to spicy hot, cooked with onion, pepper and Balti spices. Served with nan or pilaw rice
Balti Bhuna Mosala (Chicken Tikka)
£12.50
Spicy to medium, cooked with onion, Balti and mosala. Served with nan or pilaw rice
Balti Bhuna Mosala (Lamb Tikka)
£12.95
Spicy to medium, cooked with onion, Balti and mosala. Served with nan or pilaw rice
Balti Bhuna Mosala (Chicken)
£10.95
Spicy to medium, cooked with onion, Balti and mosala. Served with nan or pilaw rice
Balti Bhuna Mosala (Mutton)
£11.95
Spicy to medium, cooked with onion, Balti and mosala. Served with nan or pilaw rice
Balti Bhuna Mosala (Prawn)
£11.60
Spicy to medium, cooked with onion, Balti and mosala. Served with nan or pilaw rice
Balti Bhuna Mosala (Vegetable)
£9.60
Spicy to medium, cooked with onion, Balti and mosala. Served with nan or pilaw rice
Balti Bhuna Mosala (King Prawn)
£16.95
Spicy to medium, cooked with onion, Balti and mosala. Served with nan or pilaw rice
Balti Bhuna Mosala (Garlic Chilli Tikka)
£12.50
Spicy to medium, cooked with onion, Balti and mosala. Served with nan or pilaw rice
Balti Bhuna Mosala (Mixed)
£12.95
Spicy to medium, cooked with onion, Balti and mosala. Served with nan or pilaw rice
Bhuna Mosala (Chicken Tikka)
£9.75
Medium to mild, with onion, green pepper, tomato, almond, coconut, cardamom, cinnamon, cloves and garlic.
Bhuna Mosala (Lamb Tikka)
£10.25
Medium to mild, with onion, green pepper, tomato, almond, coconut, cardamom, cinnamon, cloves and garlic.
Bhuna Mosala (Chicken)
£8.75
Medium to mild, with onion, green pepper, tomato, almond, coconut, cardamom, cinnamon, cloves and garlic.
Bhuna Mosala (Mutton)
£8.95
Medium to mild, with onion, green pepper, tomato, almond, coconut, cardamom, cinnamon, cloves and garlic.
Bhuna Mosala (Prawn)
£8.95
Medium to mild, with onion, green pepper, tomato, almond, coconut, cardamom, cinnamon, cloves and garlic.
Bhuna Mosala (Vegetable)
£8.50
Medium to mild, with onion, green pepper, tomato, almond, coconut, cardamom, cinnamon, cloves and garlic.
Bhuna Mosala (King Prawn)
£14.95
Medium to mild, with onion, green pepper, tomato, almond, coconut, cardamom, cinnamon, cloves and garlic.
Chom Chom (Chicken Tikka)
£9.75
Medium to hot, cooked with small chopped pieces of potato and chick peas.
Chom Chom (Lamb Tikka)
£10.25
Medium to hot, cooked with small chopped pieces of potato and chick peas.
Chom Chom (Chicken)
£8.75
Medium to hot, cooked with small chopped pieces of potato and chick peas.
Chom Chom (Mutton)
£8.95
Medium to hot, cooked with small chopped pieces of potato and chick peas.
Chom Chom (Prawn)
£8.95
Medium to hot, cooked with small chopped pieces of potato and chick peas.
Chom Chom (Vegetable)
£8.50
Medium to hot, cooked with small chopped pieces of potato and chick peas.
Chom Chom (King Prawn)
£14.95
Medium to hot, cooked with small chopped pieces of potato and chick peas.
Chom Chom (Boneless Fish)
£10.95
Medium to hot, cooked with small chopped pieces of potato and chick peas.
Jalfrezi (Chicken Tikka)
£9.75
Hot dish. In the tandoori with butter, onion, green pepper, tomatoes, fresh green chilli, herbs and spices.
Jalfrezi (Lamb Tikka)
£10.25
Hot dish. In the tandoori with butter, onion, green pepper, tomatoes, fresh green chilli, herbs and spices.
Jalfrezi (Chicken)
£8.75
Hot dish. In the tandoori with butter, onion, green pepper, tomatoes, fresh green chilli, herbs and spices.
Jalfrezi (Mutton)
£8.95
Hot dish. In the tandoori with butter, onion, green pepper, tomatoes, fresh green chilli, herbs and spices.
Jalfrezi (Prawn)
£8.95
Hot dish. In the tandoori with butter, onion, green pepper, tomatoes, fresh green chilli, herbs and spices.
Jalfrezi (Vegetable)
£8.50
Hot dish. In the tandoori with butter, onion, green pepper, tomatoes, fresh green chilli, herbs and spices.
Jalfrezi (King Prawn)
£14.95
Hot dish. In the tandoori with butter, onion, green pepper, tomatoes, fresh green chilli, herbs and spices.
Jalfrezi (Mixed)
£10.25
Hot dish. In the tandoori with butter, onion, green pepper, tomatoes, fresh green chilli, herbs and spices.
Jalfrezi (Boneless Fish)
£10.95
Hot dish. In the tandoori with butter, onion, green pepper, tomatoes, fresh green chilli, herbs and spices.
Jamdani
£10.50
Medium to mild. Tandoori chicken and kebab cooked with mango and topped with cream.
Joypuri
£10.50
Hot, spicy dish. Chicken on the bone cooked with green and red peppers, coriander and green chilli.
Jullka (Chicken Tikka)
£9.75
Spicy to hot, cooked using Chef’s own pickles with peppers, onion and Chef’s own sauce.
Jullka (Lamb Tikka)
£10.25
Spicy to hot, cooked using Chef’s own pickles with peppers, onion and Chef’s own sauce.
Jullka (Chicken)
£8.75
Spicy to hot, cooked using Chef’s own pickles with peppers, onion and Chef’s own sauce.
Jullka (Mutton)
£8.95
Spicy to hot, cooked using Chef’s own pickles with peppers, onion and Chef’s own sauce.
Jullka (Prawn)
£8.95
Spicy to hot, cooked using Chef’s own pickles with peppers, onion and Chef’s own sauce.
Jullka (Vegetable)
£8.50
Spicy to hot, cooked using Chef’s own pickles with peppers, onion and Chef’s own sauce.
Jullka (King Prawn)
£14.95
Spicy to hot, cooked using Chef’s own pickles with peppers, onion and Chef’s own sauce.
Jullka (Boneless Fish)
£10.95
Spicy to hot, cooked using Chef’s own pickles with peppers, onion and Chef’s own sauce.
Kalyani (Chicken Tikka)
£9.75
Medium to spicy, cooked with fresh chopped ginger, fried cumin seeds, onion and pepper
Kalyani (Lamb Tikka)
£10.25
Medium to spicy, cooked with fresh chopped ginger, fried cumin seeds, onion and pepper
Kalyani (Chicken)
£8.75
Medium to spicy, cooked with fresh chopped ginger, fried cumin seeds, onion and pepper
Kalyani (Mutton)
£8.95
Medium to spicy, cooked with fresh chopped ginger, fried cumin seeds, onion and pepper
Kalyani (Prawn)
£8.95
Medium to spicy, cooked with fresh chopped ginger, fried cumin seeds, onion and pepper
Kalyani (Vegetable)
£8.50
Medium to spicy, cooked with fresh chopped ginger, fried cumin seeds, onion and pepper
Kalyani (King Prawn)
£14.95
Medium to spicy, cooked with fresh chopped ginger, fried cumin seeds, onion and pepper
Kalyani (Boneless Fish)
£10.95
Medium to spicy, cooked with fresh chopped ginger, fried cumin seeds, onion and pepper
Khata Jul (Chicken Tikka)
£9.75
Fairly hot, cooked with plum tomatoes, onion, garlic and ginge
Khata Jul (Lamb Tikka)
£10.25
Fairly hot, cooked with plum tomatoes, onion, garlic and ginge
Khata Jul (Chicken)
£8.75
Fairly hot, cooked with plum tomatoes, onion, garlic and ginge
CHEF’S FAVOURITES
Bengal (Chicken)
£7.50
Medium dish, cooked with boiled egg, tomato and many spices and herbs.
Bengal (Mutton)
£7.95
Medium dish, cooked with boiled egg, tomato and many spices and herbs.
Bengal (Chicken Tikka)
£8.95
Medium dish, cooked with boiled egg, tomato and many spices and herbs.
Bengal (Lamb Tikka)
£9.25
Medium dish, cooked with boiled egg, tomato and many spices and herbs.
Bengal (King Prawn)
£14.00
Medium dish, cooked with boiled egg, tomato and many spices and herbs.
Bengal (Prawn)
£7.95
Medium dish, cooked with boiled egg, tomato and many spices and herbs.
Bengal (Vegetable)
£7.25
Medium dish, cooked with boiled egg, tomato and many spices and herbs.
Bengal (Egg)
£6.95
Medium dish, cooked with boiled egg, tomato and many spices and herbs.
Bhuna (Chicken)
£7.50
Medium hot dish, thoroughly garnished with onions, tomatoes and selected spices and herbs.
Bhuna (Mutton)
£7.95
Medium hot dish, thoroughly garnished with onions, tomatoes and selected spices and herbs.
Bhuna (Chicken Tikka)
£8.95
Medium hot dish, thoroughly garnished with onions, tomatoes and selected spices and herbs.
Bhuna (Lamb Tikka)
£9.25
Medium hot dish, thoroughly garnished with onions, tomatoes and selected spices and herbs.
Bhuna (King Prawn)
£14.00
Medium hot dish, thoroughly garnished with onions, tomatoes and selected spices and herbs.
Bhuna (Prawn)
£7.95
Medium hot dish, thoroughly garnished with onions, tomatoes and selected spices and herbs.
Bhuna (Vegetable)
£7.25
Medium hot dish, thoroughly garnished with onions, tomatoes and selected spices and herbs.
Bhuna (Egg)
£6.95
Medium hot dish, thoroughly garnished with onions, tomatoes and selected spices and herbs.
Bombay (Chicken)
£7.50
Fairly hot, cooked with a combination of spices and prepared with potato and egg.
Bombay (Mutton)
£7.95
Fairly hot, cooked with a combination of spices and prepared with potato and egg.
Bombay (Chicken Tikka)
£8.95
Fairly hot, cooked with a combination of spices and prepared with potato and egg.
Bombay (Lamb Tikka)
£9.25
Fairly hot, cooked with a combination of spices and prepared with potato and egg.
Bombay (King Prawn)
£14.00
Fairly hot, cooked with a combination of spices and prepared with potato and egg.
Bombay (Prawn)
£7.95
Fairly hot, cooked with a combination of spices and prepared with potato and egg.
Bombay (Vegetable)
£7.25
Fairly hot, cooked with a combination of spices and prepared with potato and egg.
Bombay (Egg)
£6.95
Fairly hot, cooked with a combination of spices and prepared with potato and egg.
Butter (Chicken)
£7.50
Mild to medium dish, cooked with a coconut, cream and butter sauce.
Butter (Mutton)
£7.95
Mild to medium dish, cooked with a coconut, cream and butter sauce.
Butter (Chicken Tikka)
£8.95
Mild to medium dish, cooked with a coconut, cream and butter sauce.
Butter (Lamb Tikka)
£9.25
Mild to medium dish, cooked with a coconut, cream and butter sauce.
Butter (King Prawn)
£14.00
Mild to medium dish, cooked with a coconut, cream and butter sauce.
Butter (Prawn)
£7.95
Mild to medium dish, cooked with a coconut, cream and butter sauce.
Butter (Vegetable)
£7.25
Mild to medium dish, cooked with a coconut, cream and butter sauce.
Butter (Egg)
£6.95
Mild to medium dish, cooked with a coconut, cream and butter sauce.
Ceylon (Chicken)
£7.50
Hot, sweet and sour, cooked with coconut, black pepper, lemon, spices and sugar.
Ceylon (Mutton)
£7.95
Hot, sweet and sour, cooked with coconut, black pepper, lemon, spices and sugar.
Ceylon (Chicken Tikka)
£8.95
Hot, sweet and sour, cooked with coconut, black pepper, lemon, spices and sugar.
Ceylon (Lamb Tikka)
£9.25
Hot, sweet and sour, cooked with coconut, black pepper, lemon, spices and sugar.
Ceylon (King Prawn)
£14.00
Hot, sweet and sour, cooked with coconut, black pepper, lemon, spices and sugar.
Ceylon (Prawn)
£7.95
Hot, sweet and sour, cooked with coconut, black pepper, lemon, spices and sugar.
Ceylon (Vegetable)
£7.25
Hot, sweet and sour, cooked with coconut, black pepper, lemon, spices and sugar.
Ceylon (Egg)
£6.95
Hot, sweet and sour, cooked with coconut, black pepper, lemon, spices and sugar.
Dhansak (Chicken)
£7.50
Hot sweet and sour, cooked with lentils, spices, garlic, lemon and sugar.
Dhansak (Mutton)
£7.95
Hot sweet and sour, cooked with lentils, spices, garlic, lemon and sugar.
Dhansak (Chicken Tikka)
£8.95
Hot sweet and sour, cooked with lentils, spices, garlic, lemon and sugar.
Dhansak (Lamb Tikka)
£9.25
Hot sweet and sour, cooked with lentils, spices, garlic, lemon and sugar.
Dhansak (King Prawn)
£14.00
Hot sweet and sour, cooked with lentils, spices, garlic, lemon and sugar.
Dhansak (Prawn)
£7.95
Hot sweet and sour, cooked with lentils, spices, garlic, lemon and sugar.
Dhansak (Vegetable)
£7.25
Hot sweet and sour, cooked with lentils, spices, garlic, lemon and sugar.
Dhansak (Egg)
£6.95
Hot sweet and sour, cooked with lentils, spices, garlic, lemon and sugar.
Dupiaza (Chicken)
£7.50
Medium, cooked with a maximum quantity of onion, seasoned and fresh, applied with dozens of spices.
Dupiaza (Mutton)
£7.95
Medium, cooked with a maximum quantity of onion, seasoned and fresh, applied with dozens of spices.
Dupiaza (Chicken Tikka)
£8.95
Medium, cooked with a maximum quantity of onion, seasoned and fresh, applied with dozens of spices.
Dupiaza (Lamb Tikka)
£9.25
Medium, cooked with a maximum quantity of onion, seasoned and fresh, applied with dozens of spices.
Dupiaza (King Prawn)
£14.00
Medium, cooked with a maximum quantity of onion, seasoned and fresh, applied with dozens of spices.
Dupiaza (Prawn)
£7.95
Medium, cooked with a maximum quantity of onion, seasoned and fresh, applied with dozens of spices.
Dupiaza (Vegetable)
£7.25
Medium, cooked with a maximum quantity of onion, seasoned and fresh, applied with dozens of spices.
Dupiaza (Egg)
£6.95
Medium, cooked with a maximum quantity of onion, seasoned and fresh, applied with dozens of spices.
Kurma (Chicken)
£7.50
Very mild but rich creamy texture, most suitable for beginners, a delicate preparation of yogurt, cream, coconut and spices .
Kurma (Mutton)
£7.95
Very mild but rich creamy texture, most suitable for beginners, a delicate preparation of yogurt, cream, coconut and spices .
Kurma (Chicken Tikka)
£8.95
Very mild but rich creamy texture, most suitable for beginners, a delicate preparation of yogurt, cream, coconut and spices .
Kurma (Lamb Tikka)
£9.25
Very mild but rich creamy texture, most suitable for beginners, a delicate preparation of yogurt, cream, coconut and spices .
Kurma (King Prawn)
£14.00
Very mild but rich creamy texture, most suitable for beginners, a delicate preparation of yogurt, cream, coconut and spices .
Kurma (Prawn)
£7.95
Very mild but rich creamy texture, most suitable for beginners, a delicate preparation of yogurt, cream, coconut and spices .
Kurma (Vegetable)
£7.25
Very mild but rich creamy texture, most suitable for beginners, a delicate preparation of yogurt, cream, coconut and spices .
Kurma (Egg)
£6.95
Very mild but rich creamy texture, most suitable for beginners, a delicate preparation of yogurt, cream, coconut and spices .
Madras (Chicken)
£7.50
Rich fairly hot taste, popular dish of South Indian origin. Extensively prepared with garlic, chilli and tomato puree.
Madras (Mutton)
£7.95
Rich fairly hot taste, popular dish of South Indian origin. Extensively prepared with garlic, chilli and tomato puree.
Madras (Chicken Tikka)
£8.95
Rich fairly hot taste, popular dish of South Indian origin. Extensively prepared with garlic, chilli and tomato puree.
Madras (Lamb Tikka)
£9.25
Rich fairly hot taste, popular dish of South Indian origin. Extensively prepared with garlic, chilli and tomato puree.
Madras (King Prawn)
£14.00
Rich fairly hot taste, popular dish of South Indian origin. Extensively prepared with garlic, chilli and tomato puree.
Madras (Prawn)
£7.95
Rich fairly hot taste, popular dish of South Indian origin. Extensively prepared with garlic, chilli and tomato puree.
Madras (Vegetable)
£7.25
Rich fairly hot taste, popular dish of South Indian origin. Extensively prepared with garlic, chilli and tomato puree.
Madras (Egg)
£6.95
Rich fairly hot taste, popular dish of South Indian origin. Extensively prepared with garlic, chilli and tomato puree.
Malaya (Chicken)
£7.50
Medium to sweet taste, a typical combination of central Asian and Indian spices richly prepared with pineapple and lychee .
Malaya (Mutton)
£7.95
Medium to sweet taste, a typical combination of central Asian and Indian spices richly prepared with pineapple and lychee .
Malaya (Chicken Tikka)
£8.95
Medium to sweet taste, a typical combination of central Asian and Indian spices richly prepared with pineapple and lychee .
Malaya (Lamb Tikka)
£9.25
Medium to sweet taste, a typical combination of central Asian and Indian spices richly prepared with pineapple and lychee .
Malaya (King Prawn)
£14.00
Medium to sweet taste, a typical combination of central Asian and Indian spices richly prepared with pineapple and lychee .
Malaya (Prawn)
£7.95
Medium to sweet taste, a typical combination of central Asian and Indian spices richly prepared with pineapple and lychee .
Malaya (Vegetable)
£7.25
Medium to sweet taste, a typical combination of central Asian and Indian spices richly prepared with pineapple and lychee .
Malaya (Egg)
£6.95
Medium to sweet taste, a typical combination of central Asian and Indian spices richly prepared with pineapple and lychee .
BIRIANIES
House Special Mixed Biriani
£12.95
Chicken Biriani
£10.50
Mutton Biriani
£10.95
Lamb Tikka Biriani
£11.95
Tandoori Chicken Biriani
£11.50
Chicken Tikka Biriani
£11.50
Prawn Biriani
£10.95
King Prawn Biriani
£14.95
Tandoori King Prawn Biriani
£16.00
Mixed Vegetable Biriani
£9.50
Mushroom Biriani
£9.50
VEGETABLE SIDE DISHES
Vegetable Curry
£4.25
Vegetable Dry
£4.25
Mushroom Bhaji
£4.25
Mushroom Curry
£4.25
Bhindi Bhaji
£4.25
Bhindi Curry
£4.25
Cauliflower Bhaji
£4.25
Dhall Tarka
£4.25
Aloo Gobbi
£4.25
Aloo Chana
£4.25
Aloo Mathi
£4.25
Sag Bhaji
£4.25
Spinach
Bombay Potato
£4.25
Hot
Aloo Bhaji
£4.25
Plain Salad
£2.50
Sag Aloo
£4.25
Sag Ponir
£4.50
Chana Sag
£4.25
Chickpeas
Bhindi Uri
£4.25
Broccoli Bhaji
£4.25
Garlic Mushrooms
£4.50
SUNDRIES
Kachu Pilaw
£3.75
Chicken or Meat with mint.
Keema Rice
£3.95
Mushroom Pilaw Rice
£3.50
Vegetable Rice
£3.50
Special Pilaw Rice
£3.50
Onion Fried Rice
£3.25
Lemon Rice
£3.50
Coconut Rice
£3.25
Pilaw Rice
£3.25
Plain Rice
£2.95
Nan
£2.95
Cheese Nan
£3.75
Sag Nan
£3.95
Keema Nan
£3.95
Pashwari Nan
£3.50
Cheese & Chilli Garlic Nan
£3.95
Garlic Nan
£3.25
Paratha
£3.50
Egg Paratha
£3.75
Stuffed Paratha
£3.75
Tandoori Ruti
£2.95
Chapathi
£2.50
Puree
£1.95
Papadom
£0.90
Masala Papadom
£0.90
Dahi
£1.50
Yogurt
Raiti (Onion)
£1.95
Raiti (Cucumber)
£1.95
Chips
£2.95
Mint Sauce
£0.80
Lime Pickle
£0.80
Mango Chutney
£0.80
Chilli Pickle
£0.80
Onion Salad
£0.80
Festive SET MEALS Offer
Set Meals For 2
£30.95
Starter: Sheek Kebab or Chicken Tikka, Main Course: Chicken or Mutton Bhuna, Chicken Tikka Masala, Side Dish: 1 x vegetable side dish, 1 x nan bread, 2 x pilaw rice.
Set Meals For 4
£58.95
Starter: Sheek Kebab or Chicken Tikka, Main Course: Lamb or Chicken Tikka Masala, Mutton or Chicken Methi, Side Dish: 2 x vegetable side dish, 2 x nan bread, 4 x pilaw rice.
Vegetarian Thali For 1 Person
£14.00
Special Vegetarian Indian Thali, includes three varieties of vegetables, raita, papadom and nan .
Thali (Meat Dish) For 1 Person
£15.95
Starter: Lamb Tikka, Main Course: Tikka Masala, Mutton or Chicken Dhansak, Side Dish: 1 x keema rice, 1 x nan bread
Menus near here
6 places within 1.5 mi that publish their full menu.

Cantina cafe

Noor takeaway

Almadina resturant & cafe

Ali Baba

More Than Sushi - Poole

JB's Fish & Chips
More to explore in Bournemouth

39 places
Restaurants in Bournemouth
Photo: Miller & Carter Bournemouth · 4.6 · 5,204 Google reviews
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