Thai restaurant

Sassi's Menu & Prices — Bourne

Name: Sassi's
Address: 7 South St, Bourne, PE10 9LY, GB

7 South St, Bourne PE10 9LY

Rating: 4.5 ★91 reviews
Open now: Closed

Directions Call

About this menu

Sassi's is a Thai restaurant on South St in Bourne, and the food runs from starters and soups through curries, meat and seafood mains, to noodles and rice. Starters include house mixed starters, crispy duck and chicken satay, alongside a Mix starter section and vegetable starters. Soups include goong tom yam. Thai curry dishes lead into beef, chicken, pork, duck and seafood dishes, then specialties such as lamb shank and vegetable main courses.

Vegetarians can turn to the vegetable starters and vegetable main courses, which makes a full meal possible without the meat sections. For a smaller order, pair soups or starters with a plate from noodles and rice, such as pad Thai gai. For a fuller main, the curry, beef, chicken, pork, duck and seafood sections are the natural places to look, while the specialties cover the rest. Choosing by section keeps the decision simple.

HOUSE MIXED STARTERS£8.95
A SELECTION OF AUTHENTIC THAI STARTERS WITH VARIOUS SAUCES
CRISPY DUCK£8.00
SERVED WITH PANCAKE, CUCUMBER SPRING ONION AND AROMATIC
CHICKEN SATAY£7.95
STRIPS OF CHICKEN MARINATED IN SPICES, PUT ON STICKS AND GRILLED ON CHARCOAL, SERVED WITH A LIGHTLY SPICED PEANUT SAUCE
BUTTERFLY£7.95
DEEP FRIED PRAWNS WITH BREAD CRUMBS
HOI PLANG POO OB£7.95
MUSSELS STEAMED IN LEMONGRASS AND FRESH BASIL
GADOONG MOO YANG£7.45
TOD MAN TALAY (FISH CAKE THAI STYLE)£7.45
MIXTURE OF MINCED PRAWN, FISH, VEGETABLES WITH RED CURRY, DEEP FRIED
GOONG HOR PAR£7.95
PRAWN WRAPPED IN A THIN SHEET OF FLOUR PASTRY THEN CRISPY FRIED AND SERVED WITH A SWEET & SOUR SAUCE
PLA MEUK CHUB PAENG TOD£7.45
DEEP FRIED CALAMARI COATED WITH BATTER
PRAWN CRACKERS£3.95

VEGETABLE STARTERS2 dishes

MONG SAVILA (VEGETARIAN)£7.50
FRESH VEGETABLES IN BATTER, FRIED UNTIL CRISPY AND SERVED WITH SATAY SAUCE
POB PIAH PAK (VEGETARIAN)£6.95
VEGETABLE SPRING ROLLS SERVED WITH SWEET AND CHILLI SAUCE

SOUPS5 dishes

GOONG TOM YAM£8.50
PRAWN TOM YAM. Spicy hot & sour soup, flavoured with lemongrass, lemon juice, lime leaves, chili, milk, coriander and mushroom
TOM KAR GAI£7.95
CHICKEN IN SPICY HOT SOUP WITH COCONUT MILK
GAI TOM YAM£7.45
CHICKEN TOM YAM. Spicy hot & sour soup, flavoured with lemongrass, lemon juice, lime leaves, chili, milk, coriander and mushroom
MIXED SEAFOOD TOM YAM£8.50
MIXED SEAFOOD TOM YAM. Spicy hot & sour soup, flavoured with lemongrass, lemon juice, lime leaves, chili, milk, coriander and mushroom
TOM YUM HED£7.15
MUSHROOM TOM YUM SOUP. Spicy hot & sour soup, flavoured with lemongrass, lemon juice, lime leaves, chili, milk, coriander and mushroom

THAI CURRY DISHES11 dishes

KAENG KIEW WAN GAI (CHICKEN)£11.95
BANGKOK'S FAMOUS GREEN CURRY PASTE, COCONUT MILK AND BASIL LEAVES.
KAENG KIEW WAN NEUA (BEEF)£12.45
BANGKOK'S FAMOUS GREEN CURRY PASTE, COCONUT MILK AND BASIL LEAVES.
KAENG KIEW WAN GOONG (PRAWN)£13.45
BANGKOK'S FAMOUS GREEN CURRY PASTE, COCONUT MILK AND BASIL LEAVES.
KAENG DAENG GAI (CHICKEN)£11.95
A RED CURRY PASTE WITH COCONUT MILK AND BAMBOO SHOOTS
KAENG DAENG NEUA (BEEF)£12.95
A RED CURRY PASTE WITH COCONUT MILK AND BAMBOO SHOOTS
KAENG DAENG GOONG (PRAWN)£13.95
A RED CURRY PASTE WITH COCONUT MILK AND BAMBOO SHOOTS
PANAENG NEUA£12.15
BEEF IN A DRY AROMATIC CURRY WITH COCONUT CREAM AND LIME LEAVES
KAENG PED YANG£13.95
ROASTED DUCK MEAT COOKED WITH RED CURRY, COCONUT MILK, PINEAPPLE, TOMATOES, FRESH CHILLI AND BASIL
MASSAMAN CURRY GAI (CHICKEN)£11.95
MASSAMAN CURRY PASTE WITH COCONUT MILK, POTATO AND PEANUTS
MASSAMAN CURRY NEUA (BEEF)£12.95
MASSAMAN CURRY PASTE WITH COCONUT MILK, POTATO AND PEANUTS
MASSAMAN CURRY KAE (LAMB)£13.95
MASSAMAN CURRY PASTE WITH COCONUT MILK, POTATO AND PEANUTS

BEEF DISHES5 dishes

NEUA GATA£12.95
STRIPS OF BEEF MARINATED IN SOYA BEAN SAUCE, STIR FRIED WITH PEPPER, ONION, TOMATO AND BRANDY SAUCE SERVED ON A SIZZLING DISH
WEEPING TIGER (MEDIUM OR WELL DONE)£13.95
CHAR GRILLED BREAST SIRLOIN STEAK SERVED WITH CHEF'S SPECIAL CHILLI SAUCE
NEUA PAD NAM MAN HOI£12.15
STRIPS OF STEAK SAUTÉED WITH OYSTER SAUCE AND VEGETABLES
NEUA PAD PED BAI KRAPROW£12.15
STRIPS OF STEAK STIR FRIED WITH FRESH CHILLI AND BASIL LEAVES
NEUA PAD PRIG THAI DAM£12.15
STIR FRIED BEEF COOKED IN GARLIC AND BLACK PEPPER

CHICKEN DISHES5 dishes

GAI MA MUANG HIMMAPHAN£11.45
CHICKEN STIR FRIED WITH CASHEW NUTS, ONION, PEPPER AND RED CHILI IN OYSTER SAUCE
GAI PRIEW WAN£11.95
CHICKEN STIR FRIED WITH VEGETABLES IN A SWEET & SOUR SAUCE
GAI PAD BAI KRAPROW£11.95
STIR FRIED CHICKEN WITH BASIL LEAVES, FRESH CHILLI AND GARLIC
GAI PAD KHING£11.95
STIR FRIED CHICKEN WITH GINGER IN SOYA SAUCE AND VEGETABLES
GAI TAKRAI£11.95
STIR FRIED CHICKEN WITH FRESH CHILLI, GARLIC, LEMONGRASS AND SWEET BASIL

PORK DISHES3 dishes

MOO PRIEW WAN£11.95
PORK STIR FRIED IN A SWEET & SOUR SAUCE
MOO PAD KHING£11.95
SHREDDED PORK MARINATED IN SOY SAUCE AND SPICES, STIR FRIED WITH GINGER AND CELERY
MOO PAD PRIG THAI DAM£11.95
STIR FRIED PORK WITH GARLIC AND BLACK PEPPER

DUCK DISHES4 dishes

PED MA KARM£13.95
TAMARIND AND HONEY SAUCE
PED YANG PAD KHING£13.95
BAKED MARINATED BREAST OF DUCK SLICED AND STIR FRIED WITH GINGER, GARLIC AND CELERY
PED SHU SHI£13.95
STIR FRIED DUCK IN SHU SHI SAUCE WITH COCONUT MILK AND THAI HERBS
PED PAD PRIGSOD£13.45
STIR FRIED DUCK WITH FRESH CHILLI, ONION AND GARLIC

SEAFOOD DISHES7 dishes

SEAFOOD PAD PED£14.95
MIXED SEAFOOD STIR FRIED WITH CURRY, CHILLI AND BASIL LEAVES
GOONG PAD PED£13.95
PRAWN STIR FRIED WITH FRESH CHILLI, GARLIC, AUBERGINES AND FRESH BASIL
GOONG PRIEW WAN£13.95
PRAWN WITH PEPPER, PINEAPPLE, ONION COOKED IN A SWEET & SOUR SAUCE
GOONG SHU SHI£13.95
PRAWN STIR FRIED WITH LIGHTLY CURRY SAUCE, COCONUT CREAM AND LIME LEAVES
PLA SAM ROD£13.95
DEEP FRIED FISH PIECES WITH SWEET CHILLI SAUCE
PLA RAD PRIG£15.95
CRISPY FRIED WHOLE FISH COATED IN A VERY MILD CHILLI AND TAMARIND SAUCE
PLA TOD£15.95
DEEP FRIED WHOLE SEA BASS IN LIGHTLY FLOURED

SPECIALTIES6 dishes

LAMB PAD PRIG£13.95
STIR FRIED LAMB IN SPICY OIL AND HERBS
LAMB SHANK£15.15
LAMB SHANK IN AN AROMATIC CURRY WITH COCONUT CREAM AND LIME LEAVES
HOUSE MIXED SEAFOOD£14.95
MIXED SEAFOOD STIR FRIED WITH VEGETABLES IN HACK BEAN SAUCE
PLA NUANG SEE EW£15.95
STEAMED WHOLE SEABASS WITH SOY SAUCE OYSTER SAUCE MUSHROOM GINGER
SALMON SHU SHI£13.75
SALMON STIR FRIED IN A SHU SHI CURRY SAUCE WITH COCONUT
SOUTHERN THAI CHICKEN£11.95
GRILLED MARINATED BREAST OF CHICKEN WITH LEMONGRASS, GARLIC, PEPPER AND SOYA SAUCE

VEGETABLE MAIN COURSES5 dishes

KAENG PAK (GREEN OR RED CURRY)£10.15
MIXED VEGETABLES IN CURRY PASTE WITH COCONUT MILK
PAD PAK PRIEW WAN (VEGETARIAN)£10.15
MIXED VEGETABLES STIR FRIED IN A SWEET & SOUR SAUCE
HED PAD MEDMAMUNG£10.95
STIR FRIED MUSHROOMS WITH CASHEW NUTS, ONION AND SPRING ONION
PAK PAD PRIG£10.15
FRESH VEGETABLES STIR FRIED WITH GARLIC AND CHILI WITH SOYA SAUCE
PAD PAK NAM MAN HOI£10.15
FRIED SEASONAL VEGETABLES WITH OR WITHOUT OYSTER SAUCE

NOODLES & RICE8 dishes

PAD THAI GAI (CHICKEN)£11.95
FAMOUS THAI STYLE FRIED NOODLE WITH BEAN SPROUTS, EGG AND TAMARIND SAUCE
PAD THAI GOONG (PRAWN)£13.95
FAMOUS THAI STYLE FRIED NOODLE WITH BEAN SPROUTS, EGG AND TAMARIND SAUCE
PAD KEE MOW£12.95
KHAO PAD KHAI£4.95
KHAO SUAY£3.95
KHAO NEOL£3.95
COCONUT RICE£4.15
SINGAPORE NOODLE£12.50