Sassi's Menu & Prices — Bourne

Vegetarian

A SELECTION OF AUTHENTIC THAI STARTERS WITH VARIOUS SAUCES

FRESH VEGETABLES IN BATTER, FRIED UNTIL CRISPY AND SERVED WITH SATAY SAUCE

Vegetarian

A SELECTION OF AUTHENTIC THAI STARTERS WITH VARIOUS SAUCES

SERVED WITH PANCAKE, CUCUMBER SPRING ONION AND AROMATIC

STRIPS OF CHICKEN MARINATED IN SPICES, PUT ON STICKS AND GRILLED ON CHARCOAL, SERVED WITH A LIGHTLY SPICED PEANUT SAUCE

DEEP FRIED PRAWNS WITH BREAD CRUMBS

MUSSELS STEAMED IN LEMONGRASS AND FRESH BASIL

MIXTURE OF MINCED PRAWN, FISH, VEGETABLES WITH RED CURRY, DEEP FRIED

PRAWN WRAPPED IN A THIN SHEET OF FLOUR PASTRY THEN CRISPY FRIED AND SERVED WITH A SWEET & SOUR SAUCE

DEEP FRIED CALAMARI COATED WITH BATTER

FRESH VEGETABLES IN BATTER, FRIED UNTIL CRISPY AND SERVED WITH SATAY SAUCE

VEGETABLE SPRING ROLLS SERVED WITH SWEET AND CHILLI SAUCE

PRAWN TOM YAM. Spicy hot & sour soup, flavoured with lemongrass, lemon juice, lime leaves, chili, milk, coriander and mushroom

CHICKEN IN SPICY HOT SOUP WITH COCONUT MILK

CHICKEN TOM YAM. Spicy hot & sour soup, flavoured with lemongrass, lemon juice, lime leaves, chili, milk, coriander and mushroom

MIXED SEAFOOD TOM YAM. Spicy hot & sour soup, flavoured with lemongrass, lemon juice, lime leaves, chili, milk, coriander and mushroom

MUSHROOM TOM YUM SOUP. Spicy hot & sour soup, flavoured with lemongrass, lemon juice, lime leaves, chili, milk, coriander and mushroom

BANGKOK'S FAMOUS GREEN CURRY PASTE, COCONUT MILK AND BASIL LEAVES.

BANGKOK'S FAMOUS GREEN CURRY PASTE, COCONUT MILK AND BASIL LEAVES.

BANGKOK'S FAMOUS GREEN CURRY PASTE, COCONUT MILK AND BASIL LEAVES.

A RED CURRY PASTE WITH COCONUT MILK AND BAMBOO SHOOTS

A RED CURRY PASTE WITH COCONUT MILK AND BAMBOO SHOOTS

A RED CURRY PASTE WITH COCONUT MILK AND BAMBOO SHOOTS

BEEF IN A DRY AROMATIC CURRY WITH COCONUT CREAM AND LIME LEAVES

ROASTED DUCK MEAT COOKED WITH RED CURRY, COCONUT MILK, PINEAPPLE, TOMATOES, FRESH CHILLI AND BASIL

MASSAMAN CURRY PASTE WITH COCONUT MILK, POTATO AND PEANUTS

MASSAMAN CURRY PASTE WITH COCONUT MILK, POTATO AND PEANUTS

MASSAMAN CURRY PASTE WITH COCONUT MILK, POTATO AND PEANUTS

STRIPS OF BEEF MARINATED IN SOYA BEAN SAUCE, STIR FRIED WITH PEPPER, ONION, TOMATO AND BRANDY SAUCE SERVED ON A SIZZLING DISH

CHAR GRILLED BREAST SIRLOIN STEAK SERVED WITH CHEF'S SPECIAL CHILLI SAUCE

STRIPS OF STEAK SAUTÉED WITH OYSTER SAUCE AND VEGETABLES

STRIPS OF STEAK STIR FRIED WITH FRESH CHILLI AND BASIL LEAVES

STIR FRIED BEEF COOKED IN GARLIC AND BLACK PEPPER

CHICKEN STIR FRIED WITH CASHEW NUTS, ONION, PEPPER AND RED CHILI IN OYSTER SAUCE

CHICKEN STIR FRIED WITH VEGETABLES IN A SWEET & SOUR SAUCE

STIR FRIED CHICKEN WITH BASIL LEAVES, FRESH CHILLI AND GARLIC

STIR FRIED CHICKEN WITH GINGER IN SOYA SAUCE AND VEGETABLES

STIR FRIED CHICKEN WITH FRESH CHILLI, GARLIC, LEMONGRASS AND SWEET BASIL

PORK STIR FRIED IN A SWEET & SOUR SAUCE

SHREDDED PORK MARINATED IN SOY SAUCE AND SPICES, STIR FRIED WITH GINGER AND CELERY

STIR FRIED PORK WITH GARLIC AND BLACK PEPPER

TAMARIND AND HONEY SAUCE

BAKED MARINATED BREAST OF DUCK SLICED AND STIR FRIED WITH GINGER, GARLIC AND CELERY

STIR FRIED DUCK IN SHU SHI SAUCE WITH COCONUT MILK AND THAI HERBS

STIR FRIED DUCK WITH FRESH CHILLI, ONION AND GARLIC

MIXED SEAFOOD STIR FRIED WITH CURRY, CHILLI AND BASIL LEAVES

PRAWN STIR FRIED WITH FRESH CHILLI, GARLIC, AUBERGINES AND FRESH BASIL

PRAWN WITH PEPPER, PINEAPPLE, ONION COOKED IN A SWEET & SOUR SAUCE

PRAWN STIR FRIED WITH LIGHTLY CURRY SAUCE, COCONUT CREAM AND LIME LEAVES

DEEP FRIED FISH PIECES WITH SWEET CHILLI SAUCE

CRISPY FRIED WHOLE FISH COATED IN A VERY MILD CHILLI AND TAMARIND SAUCE

DEEP FRIED WHOLE SEA BASS IN LIGHTLY FLOURED

STIR FRIED LAMB IN SPICY OIL AND HERBS

LAMB SHANK IN AN AROMATIC CURRY WITH COCONUT CREAM AND LIME LEAVES

MIXED SEAFOOD STIR FRIED WITH VEGETABLES IN HACK BEAN SAUCE

STEAMED WHOLE SEABASS WITH SOY SAUCE OYSTER SAUCE MUSHROOM GINGER

SALMON STIR FRIED IN A SHU SHI CURRY SAUCE WITH COCONUT

GRILLED MARINATED BREAST OF CHICKEN WITH LEMONGRASS, GARLIC, PEPPER AND SOYA SAUCE

MIXED VEGETABLES IN CURRY PASTE WITH COCONUT MILK

MIXED VEGETABLES STIR FRIED IN A SWEET & SOUR SAUCE

STIR FRIED MUSHROOMS WITH CASHEW NUTS, ONION AND SPRING ONION

FRESH VEGETABLES STIR FRIED WITH GARLIC AND CHILI WITH SOYA SAUCE

FRIED SEASONAL VEGETABLES WITH OR WITHOUT OYSTER SAUCE

FAMOUS THAI STYLE FRIED NOODLE WITH BEAN SPROUTS, EGG AND TAMARIND SAUCE

FAMOUS THAI STYLE FRIED NOODLE WITH BEAN SPROUTS, EGG AND TAMARIND SAUCE