China Royal Menu & Prices — Bognor Regis

Crispy squid rings tossed with green pepper in a rich black bean sauce.

Mixed Seafood in Garlic Sauce. 蒜蓉酱拌海鲜。

Sichuan-style king prawns stir-fried to perfection.

King prawn and squid in a rich black bean sauce.

King prawns cooked in a spicy Thai-style sauce.

King prawns stir-fried in a sweet and spicy Kung Po sauce with peanuts.

Succulent king prawns cooked with green pepper in a rich black bean sauce.

Succulent king prawns cooked in a spicy garlic chilli sauce.

Succulent king prawns cooked with cashew nuts for a delightful seafood treat.

King prawns in a zesty lemon sauce with a hint of sesame.

Succulent king prawns smothered in a rich garlic butter sauce.

King prawns cooked with cashew nuts in a rich yellow bean sauce.

King prawns cooked with ginger and spring onions.

Stir-fried king prawns with mushrooms, onion and mixed vegetables.

Mixed meat & seafood with vegetables in oyster sauce. 蚝油什锦肉类和海鲜配蔬菜。

Succulent king prawns stir-fried with a mix of colourful vegetables.

Tender chicken in a sweet and tangy orange sauce.

Stir-fried chicken with cashew nuts.

Spicy Sichuan-style chicken dish with a bold flavour.

Chicken in a spicy garlic chilli sauce.

Spicy Sichuan-style chicken dish with peanuts and vegetables.

Stir-fried chicken with mixed vegetables in a savoury sauce.

Chicken in a rich black bean sauce with green pepper.

Tender chicken cooked with ginger and spring onions.

Tender chicken cooked in a rich oyster sauce.

Marinated chicken cooked in a traditional Beijing style.

Tender chicken in a zesty lemon sauce.

Crispy fried chicken in a spicy Thai-style sauce.

Crispy fried chicken smothered in a rich and creamy sauce.

Stir-fried chicken with mixed vegetables in a creamy peanut satay sauce.

Tender chicken cooked with cashew nuts in a rich yellow bean sauce.

Tender chicken paired with Chinese mushroom and bamboo shoots.

Tender chicken and mushrooms in a savoury dish.

Roast duck served with beansprouts.

Sliced duck served with ginger and spring onions.

Roast duck served with Monk's Vegetables.

Tender duck served in a sweet and tangy orange sauce.

Spicy duck slices cooked with green pepper in a rich black bean sauce.

Roast duck served with Chinese mushroom and bamboo shoots.

Tender duck served in a sweet and sour plum sauce.

Tender sliced duck served with pickled ginger and pineapple.

Roast duck served with a mix of vegetables.

Roast duck served with cashew nuts.

Roast duck served in a traditional Cantonese style.

Crispy squid rings tossed in a spicy salt and chilli seasoning.

Crispy samosas filled with a flavorful curry filling.

Crispy spring rolls served in a set of 10.

Golden, crunchy onion rings with a tender onion centre.

Six additional Chinese-style pancakes for wrapping.

Spicy chicken dish seasoned with salt and chilli pepper.

Mussels cooked in a rich and spicy black bean sauce.

Savoury spare ribs seasoned with salt and chilli.

Sweet and sticky honey glazed spare ribs.

Crisp cabbage strips with a seaweed flavour.

Tender chicken satay skewers (4) with peanut sauce.

Crisp spring rolls filled with mixed vegetables, served in a set of 5.

For 2 person. Prawn, toast, satay chicken, spare ribs, seaweed & spring rolls. 下多，串介，B骨，草，才卷

Crispy butterflied king prawns, fried in breadcrumbs (5 pieces).

Served with sweet & sour sauce. 配糖醋汁。

Sweet and sticky honey glazed chicken wings.

Spicy mussels in a hot and chilli sauce.

Tender spare ribs with a rich barbecue flavour.

Spicy king prawns seasoned with salt and chilli pepper.

Sesame flavoured prawns served on toasted bread.

(Slightly tarted up Sweet & Sour)。

Spicy chicken wings tossed in a savoury salt and chilli seasoning.

Crispy prawn flavoured crackers.

Served with spring onions, cucumber, pancakes & hoi sin sauce. 配葱花, 黄瓜, 薄饼及海鲜酱。

Three king prawn skewers with satay peanut dipping sauce.

Spring rolls (8), chicken curry, egg fried rice. 春卷 (8个), 咖喱鸡肉及蛋炒饭。

Spring rolls (8), sweet & sour chicken hong kong style, egg fried rice. 春卷 (8个), 糖醋港式鸡及蛋炒饭。

Fried seaweed, sesame prawn on toast, barbecued spare ribs, curry samosa, spring roll, beef with green pepper in black bean sauce, sweet & sour chicken hong kong style, stir fried mixed vegetables, egg fried rice. 炸紫菜, 芝麻多士虾, 烤排骨, 咖喱沙米沙, 春卷, 豉汁青椒牛肉, 港式糖醋鸡, 炒什锦蔬菜及蛋炒饭。

Crispy seaweed, sesame prawn on toast, barbecued spare ribs, spring roll, 1/4 aromatic crispy duck (served with salad, pancakes & hoi sin sauce), chicken balls (8), monk's vegetables, fried king prawn sichuan style, beef with green pepper in black bean sauce, special young chow fried rice. 香脆紫菜, 芝麻烤虾, 烤排骨, 春卷, 四分之一香酥鸭 (配沙拉, 薄饼及海鲜酱), 鸡肉丸 (8个), 斋菜, 川式炸大虾, 豉汁青椒牛肉及特制扬州炒饭。

Savoury soup blending prawn, chicken, pork, vegetables and egg in a spicy broth.

Delicate wontons filled with minced pork and king prawn in a savory broth.

Tender chicken and mushrooms in a comforting soup.

Sweet and savoury soup made with crab meat and sweetcorn.

Savoury soup made with chicken, sweetcorn and egg.

Mixed vegetables in a savory broth.

Tender chicken and noodles in a comforting soup.

Tender beef strips cooked with ginger and spring onions.

Stir-fried beef with vegetables in a rich peanut satay sauce with chilli.

Tender beef in a rich and creamy sauce.

Tender beef and mushrooms in a savoury dish.

Beef strips cooked with green pepper in a rich black bean sauce.

Beef strips cooked in a rich oyster sauce.

Sliced beef with mixed vegetables in a savoury chop suey sauce.

Spicy beef dish with a fish-fragrant flavour.

Crispy shredded beef with cashew nuts in a rich yellow bean sauce.

Spicy Sichuan-style sliced beef dish.

Crispy shredded beef tossed with fresh chilli in a spicy sauce.

Tender beef in a rich Cantonese-style sauce.

Tender beef strips served with fresh tomatoes.

Beef and rice dish with a savoury flavour.

Steamed white rice.

Large portion of stir-fried rice with chicken.

Fried rice with peas, carrots and sweetcorn.

Shrimp, Chicken, Roast Pork & Peas. 虾, 鸡肉, 烤猪肉及豌豆。

Mixed meat, king prawn & vegetables on the top. 上面放混合肉, 大虾及蔬菜。

Roast pork mixed with fried rice.

Large portion of stir-fried rice mixed with egg.

Wok-fried rice with mushrooms, a simple savoury dish.

Duck mixed with fried rice, large portion.

King prawns mixed with rice and savoury flavours.

Prawn, chicken, pork, peas, and egg combine in a flavorful rice dish.

Plain Chinese-style egg omelette with Fu Yung sauce.

Chinese-style omelette with king prawns.

Shrimp and egg omelette, a classic Chinese dish.

Omelette-style dish with chicken and eggs.

Omelette-style dish with roast pork and egg in a savoury Fu Yung sauce.

Savoury Chinese-style egg omelette with mushrooms, onions and peas.

Prawn, chicken, pork and vegetables in a delicate omelette.

Tender roast pork in a rich and spicy curry sauce.

Mixed vegetables in a spicy curry sauce.

Tender beef in a rich and spicy curry sauce.

Roast duck in a spicy curry sauce.

King prawn, beef, pork, chicken, and vegetables in a rich and spicy curry sauce.

Succulent king prawns in a rich and aromatic curry sauce.

Tender chicken in a rich and spicy curry sauce.

Stir-fried king prawns with noodles.

Stir-fried noodles with mushrooms.

Stir-fried noodles with beansprouts.

Stir-fried mixed vegetables served with noodles.

Stir-fried noodles served without vegetables.

Spicy stir-fry with prawn, chicken, pork, and vegetables.

Stir-fried egg noodles with roast pork.

Stir-fried duck with noodles.

Plain chow mein noodles topped with stir-fried king prawns, chicken, beef and vegetables in a savoury sauce.

Stir-fried king prawn and squid with noodles.

Stir-fried noodles with chicken.

Stir-fried beef and noodles, a classic Chinese dish.

Tender roast pork served with a variety of mixed vegetables.

Tender pork in a spicy Sichuan sauce.

Crispy crackling served with tender roast pork.

Tender pork in a sweet and sticky Char Siu sauce.

Tender roast pork in a rich green pepper and black bean sauce.

Tender pork glazed with sweet honey.

Sweet and spicy pork stir-fried with peanuts and chillies, Sichuan style.

Tender pork and mushrooms in a harmonious blend.

Thick, sweet and savoury soya bean sauce, ideal for dipping or adding flavour to dishes.

Spicy and savory sauce to enhance your meal.

Classic sweet and sour sauce for added flavour.

Sweet and tangy sauce for added flavour.

Crispy chips seasoned with salt and chilli.

Peanut satay sauce for dipping or added flavour.

Thick-cut fried potatoes, golden and crisp.

Sweet and spicy condiment made with chilli peppers.

King prawns in a tangy sweet and sour sauce, Hong Kong style.

Tender pork in a sweet and sour sauce, Hong Kong style.

King prawn balls in a sweet and sour sauce.

Crispy chicken balls in a tangy sweet and sour sauce.

Tender chicken in a sweet and sour sauce, Hong Kong style.

Mixed vegetables in a classic Buddhist-style dish.

Stir-fried broccoli infused with garlic.

Stir-fried Chinese leaf with garlic or in oyster sauce for a delicious twist.

Tender vegetarian duck served in a rich black bean sauce.

Stir-fried beansprouts with a delicate flavour.

Vegetarian duck in a tangy sweet and sour sauce.

Mixed vegetables stir-fried to perfection.

Served with Spring Onion, Cucumber, Pancakes & Hoi Sin Sauce

Chinese mushrooms and bamboo shoots, a classic 'double winter' stir-fry in a savoury sauce.

Mixed vegetables stir-fried in a spicy Sichuan sauce with beansprouts, peppers, broccoli and mushrooms.

Stir-fried mixed vegetables in a rich and creamy Satay sauce.

Stir-fried mushrooms in a savory dish.

Vegetarian duck in a spicy Sichuan-style sauce.

Mixed vegetables in a tangy sweet and sour sauce.

Beef noodles in a savoury rice noodle dish.

Stir-fried vermicelli rice noodles with sliced chicken, onions and spring onions.

King prawn noodles in a light and refreshing rice noodle dish.

Spicy rice noodles with prawn, chicken, pork, and vegetables.

Rice vermicelli stir-fried with peppers, onions and beansprouts in a hot Singapore-style seasoning. Vegetarian.

Crispy beancurd in a spicy salt and chilli pepper seasoning.

Crispy beancurd paired with green pepper in a rich black bean sauce.

Crisp beancurd in a sweet and sour sauce.

Mixed vegetables paired with tender beancurd.

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