Sapori Menu & Prices — Blackpool

Lightly toasted crusty bread topped with fresh chopped tomato, infused with garlic and basil.

Lightly toasted crusty bread topped with fresh chopped tomato, infused with garlic and basil.

Garlic bread.

Garlic bread with cheese.

Garlic bread with tomato.

Garlic bread with red onions, tomato & chilli.

Slightly toasted with olive oil & balsamic vinegar.

Bowl of marinated olives.

Freshly made tomato and basil soup drizzled with pesto and served with crusty bread.

Chicken livers sautéed with onions and chillies, finished with red wine and demi-glace.

Whole mushrooms filled with a mixture of garlic, breadcrumbs, parmesan, white wine and Italian herbs. Baked in a tomato sauce and topped with a creamy béchamel.

Braised pork ribs smothered in the chef's own barbeque sauce.

Fresh squid rings tossed in seasoned flour, fried until golden and served with a sweet chilli sauce.

Sliced mozzarella and tomato salad drizzled with the chef's own pesto oil.

Bowl of steaming mussels cooked in a light tomato sauce with garlic, parsley and white wine, topped with crostini.

Baby mozzarella wrapped in parma ham and baked in the oven, drizzled with the chef's own basil pesto.

Pan-fried king prawns with garlic, chillies, cherry tomatoes and a splash of white wine.

Sapori's own homemade chicken liver pate served with toasted crostini and caramelised onions.

A sharing plate of bruschetta, parma ham, spicy Italian salami, olives, pate, mozzarella caprese, gravadlax, smoked salmon and prawns.

Fresh chargrilled swordfish drizzled with lemon and olive oil.

Seabass fillets cooked in a white wine, garlic and rosemary sauce.

King prawns cooked in a sauce of garlic, tomato and a hint of cream. Finished with Gran Marnier and served with rice.

Salmon fillet wrapped in Parma ham in a creamy pesto sauce topped with rocket.

Salmon fillet cooked in a creamy parsley and prosecco sauce.

Mozzarella, tomato and oregano.

Mozzarella, tomato, ham & chargrilled pineapple.

Mozzarella, tomato, chargrilled aubergine, courgettes and roast peppers.

Mozzarella, tomato, king prawns, mussels, squid and prawns.

Mozzarella, tomato, hot salami, red onions and roast peppers.

Buffalo mozzarella, sundried tomato and smoked bacon topped with rocket.

Mozzarella, tomato, ham and mushrooms.

Mozzarella, tomato, chargrilled chicken, mushrooms and onions.

Mixed salad.

Rocket with parmesan shavings.

Tomato and onion salad.

Chips

Asparagus cooked in butter.

Mushrooms cooked in garlic, rosemary and white wine.

Penne pasta in a bacon, chicken, tomato, red onion and chilli sauce finished with a touch of cream.

Penne pasta in a spicy sauce of bacon, onion, cherry tomato and chilli.

Classic Italian Bolognese sauce of minced beef, tomato and herbs.

Spaghetti tossed in bacon, onion, cream and parmesan finished with a fresh egg yolk.

Spaghetti cooked with king prawns, squid and mussels in a tomato sauce

Layers of pasta with beef, tomato and herbs topped with creamy béchamel and baked in the oven.

Pasta stuffed with lobster served in a white wine, cream, cherry tomato and tarragon sauce.

Pasta stuffed with ricotta and spinach, served in a sauce of mushrooms, peas, garlic, tomato and a hint of cream.

Pasta tubes filled with minced beef and spinach, baked in the oven in a tomato and béchamel sauce.

Tagliatelle cooked with salmon, tomato, tarragon and a touch of cream.

Tagliatelle in a creamy sauce with mushrooms and ham.

Creamy risotto rice cooked with white wine, prawns, courgettes, garlic and cherry tomatoes.

Chicken breast with a bacon, tarragon, shallot, porcini, white wine and cream sauce.

Breast of chicken stuffed with mozzarella and asparagus, wrapped in Parma ham served in a white wine and rosemary sauce.

Scallops of veal cooked in a sauce of mushrooms, onion, garlic and cherry tomatoes with a hint of cream.

Scallops of veal in a white wine & lemon sauce.

Tenderloin of lamb cooked in red wine, mint, rosemary and garlic, finished with balsamic vinegar. Served with mashed potatoes.

Plain grilled sirloin steak.

Sirloin steak with a spicy sauce of tomato, garlic, chilli and roast peppers.

Sirloin steak with a creamy peppercorn sauce.

Plain grilled fillet steak.

Fillet steak wrapped in Parma ham served in a rich Barolo wine sauce.

Fillet steak with a stilton & cream sauce.

Fillet steak in a creamy peppercorn sauce.

Fillet steak medallions cooked in a garlic, rosemary and balsamic vinegar sauce.