Soi 1268 Menu & Prices — Birmingham

Bbq aubergine, soy, lime, shallots, roasted chilli, mint, dill (vegan, spicy, soya, gluten)

Mushrooms, chilli, basil (vegan, spicy, soya, gluten)

Flat rice noodle, soy sauce, thai kale (vegan, soya, gluten)

Thai herbs, crispy batter, sweet sauce (soya, gluten)

King prawns, sesame, sweet&sour sauce (gluten, crustaceans)

Served with spicy tamarind sauce (gluten)

Lime, sriracha mayo (gluten free, vegan)

Bbq chicken, thai herbs, nam jim (soya, gluten)

Beef, crushed black pepper, jasmine rice (crustaceans)

Chicken, chilli, limeleaf, jasmine rice (spicy, crustaceans)

Tumeric, vegetables, jasmine rice (medium, gluten free, vegan)

Braised duck egg, chilli and garlic pickle, five spiced pork jasmine rice (egg, soya, gluten, mustard)

Chilli, lime leaf, coconut, smoked aubergine

(Soya, gluten)

4.2% is a crispy yet soft session pale ale with mosaic, simcoe and idaho 7 hops!

4.4% our first jager super crisp, clean and drinkable with a noticeable hop bitterness and aroma from big whirlpool additions of hersbrucker and saphir.

5% born in bangkok, brewed for the world

11.5% on the nose crisp and refreshing characters of pear and passionfruit with floral undertones.

12.5% first class, traditional method sparkling wine

40%

43%

40%

Beef, crushed black pepper, jasmine rice (crustaceans, gf)

Chicken, chilli, limeleaf, jasmine rice (crustaceans, gf)

Turmeric, vegetables, jasmine rice (gf, v)

Crushed black pepper, shimeji mushrooms, jasmine rice (gf, v)