Syrian House Restaurant Menu & Prices — Birmingham

(Vegetarian) Lentil soup seasoned with cumin and olive oil served with toasted Lebanese bread

Deep fried wheat balls filled with marinated minced lamb, onions, pine nuts and parsley Contains: Nuts

Chunks of lamb cooked in a special blend of spices

Lamb mandi, half grill chicken, 3 lamb or chicken kofta skewers, shawarma, 1 x side, hummous, 3 pieces lebanese bread, salad and sauce served with rice

Half Grill Chicken, Lamb Mandi, Shawarma, 2 Pieces Lebanese Bread, Salad and Sauce Served with Rice

Lamb Mandi, Half Grill Chicken, 5 Lamb or Chicken Kofta Skewers, Shish Taouk, Wings, Chicken Shawarma, 1 x Hummous, 1 x Moutabal, 5 Pieces Lebanese Bread, Salad and Sauce Served with Rice

Lamb Mandi, Half-Grill Chicken. 4 Lamb or Chicken Kofta Skewers, Wings, Shawarma, 1 x Hummous, 1 x Moutabal 4 Pieces Lebanese Bread, Salad and Sauce Served with Rice

(Vegetarian) Lentil soup seasoned with cumin and olive oil served with toasted Lebanese bread

Lamb and lentils seasoned with Moroccan spices, cooked with fresh tomato, celery and coriander

(Vegetarian) Chickpea pureed with tahini (sesame paste). lemon juice and olive oil dressing

(Vegetarian) Chickpea pureed with peppers, parsley, tahini, lemon juice and olive oil dressing

(Vegetarian) Grilled aubergines finely chopped with tahini, garlic and olive oil dressing

(Vegetarian) Vine leaves filled with tomato, rice, parsley and mint Slow cooked with fresh lemon and olive oil dressing

(Vegetarian) Chickpeas toasted bread in tahina (sesame paste) sauce and olive oil

Toasted bread in tahina sauce (sesame paste) with finely chopped lamb

(Vegetarian) Fava beans and chickpeas cooked with mild Lebanese spices served with hot flat bread

(Vegetarian) Baked sauteed aubergines with tomato, onions, chickpeas and peppers

Deep fried wheat balls filled with marinated minced lamb, onions, pine nuts and parsley Contains: Nuts

(Vegetarian) Grilled halloumi cheese served with warm Arabic bread

Charcoal grilled chicken wings served with garlic sauce

(Vegetarian) Potatoes, peppers, coriander and garlic roasted with crushed chilli served with flat bread

(Vegetarian) Small minced chickpea patties deep fried and served with garlic sauce

Chickpea pureed with tahini (sesame paste). lemon juice and olive dressing with finely chopped lamb

Chargrilled skewers of marinated minced lamb. chicken cubes, lamb cubes and chicken wings

Healthy chargrilled skewers of tender lamb cubes

Minced Chicken mixed with onions, parsley and tomatoes grilled on skewers

Minced lamb mixed with onions and parsley grilled on skewers

Chargrilled marinated lamb chops

Chargrilled skewers of marinated chicken cubes

Chargrilled boneless baby chicken

Whole sea bass marinated with hot Mediterranean spices oven baked

Chunks of lamb cooked in a special blend of spices

Seasoned minced lamb mixed with onions and parsley, baked in a tomato and tahini sauce

Succulent lamb cubes cooked in a yoghurt sauce

Lady fingers (okra) and succulent lamb cubes cooked in tomato, garlic and olive oil

Large chicken shawarma cut into individual pieces wrapped in bread

Roasted thin slices of marinated chicken, served with choice of rice or fries

Tomatoes, mint, olive oil, cucumber and garlic sauce wrapped in flat bread

Deepfried chickpeas mixed with fine herbs, tahina sauce, turnip pickles and tomatoes wrapped in flat bread

Grilled marinated minced lamb or chicken tahina or garlic sauce wrapped in flat bread

Roasted thinly marinated chicken, wrapped in flat bread, salad and sauce

Grilled marinated cubes of lamb, wrapped in flat bread, salad and sauce

(Vegetarian) Lady fingers (Okra) cooked in tomato, garlic and olive oil served with vermicelli rice

(Vegetarian) Sautee d'aubergines, peppers and onions baked with tomato and chickpeas, served with rice

(Vegetarian) Fresh lettuce, tomato, cucumber, mint, olives and onion salad, topped with toasted bread, olive oil and pomegranate dressing

(Vegetarian) Fresh parsley diced with tomato, onions, mint, cracked wheat and dressed with lemon juice and olive oil

(Vegetarian) Yoghurt with cucumber and mint

(Vegetarian) Selection of traditional Lebanese mixed pickles and olives

Cooked on meat stock, vegetables & excellent mix of spices

with vermicelli

Sweet pastry made with layers filo pastry and nuts

A traditional Middle Eastern sweet cake made from a semolina batter and cooked in a pan, then drizzled with syrup to put the final seal of perfection

Delicious home made cake

Traditional dessert made of milk and honey topped with pistachio or and coconut