Malaysian Delight Menu & Prices — Birmingham
- Rating
- 4.2from 802 reviews
- Typical price
- £10–20per person
Full menu
Seafood
Malaysian Teh Tarik
£3.90
馬來拉茶 (pulled tea) (hot/cold)
Malaysian White Coffee
£3.90
馬來白咖啡 (hot/cold)
Mixed Drink
£3.90
鴛鴦奶茶 (coffee & tea) (hot/cold)
Milo
£3.90
馬來美綠 (hot/cold)
Neslo
£3.90
馬來美綠+咖啡 (coffee & milo) (hot/cold)
Fresh Lemon Tea
£4.50
鮮榨檸檬茶 (hot/cold)
Grapefruit Iced Tea
£4.00
鮮榨葡萄柚冰茶
Mango Iced Tea
£4.00
芒果紅茶
Fresh Soya Drink
£3.50
新鮮豆漿 (hot/cold)
Grass Jelly Drink
£3.50
涼粉冰 (cincau)
Soya Drink With Grass Jelly
£3.90
豆漿+涼粉
Chinese Tea
£1.50
中國茶 (cup)
Chinese Tea
£3.00
中國茶 (pot)
Soft Drinks
£2.80
汽水 (coke / diet coke / sprite / fanta)
Cream Soda
£2.80
忌廉梳打
Still Water
£2.50
礦泉水
Sparkling Water
£2.50
梳打水
Ice Red Tea / Green Tea
£3.00
冰紅茶/綠茶
Jasmine Blossom
£3.80
茉莉花茶
Meat Dishes
馬來咖哩羊腿肉 (Malaysian Lamb Curry)
仁當牛肉 (Beef Rendang)
金香豬扒 (Golden Spicy Pork Chop)
媽蜜排骨 (Honey Marmite Spare Ribs)
蜜汁菠蘿骨 (Sweet & Sour Spare Ribs With Pineapple)
肉骨茶 (Bak Kut Teh)
(Pork-rib herbal soup)
Vegetables
馬來風光 (Kang Kong Belacan)
娘惹豆腐 (Nyonya Beancurd)
鐵板豆腐 (Sizzling Beancurd)
With minced pork & prawns
Set A
Spare Rib With Peking Sauce
京都骨
Yuk Sung
肉鬆
Crispy Chicken With Lemon Sauce
檸檬雞
Sizzling Beef With Black Pepper Sauce
鐵板黑椒牛肉
Egg Fried Rice
蛋炒飯
Starters (頭盤)
Aromatic Crispy Duck With Pancakes
(1/2 portion) (香酥鴨)
King Prawn Yuk Sung
(生菜蝦鬆)
Spare Ribs With Peking Sauce
(京都骨)
Spare Ribs With Salt & Pepper
(椒鹽骨)
Satay Chicken Skewers
(4 pieces) (沙嗲雞肉串)
Prawn Balls With Sweet & Sour Sauce
(炸蝦球)
Chicken Wings In Cantonese Sauce
(中式雞翼)
Chicken Wings With Salt & Pepper
(椒鹽雞翼)
Chicken Balls With Sweet & Sour Sauce
(炸雞球)
Tofu With Salt & Pepper
(V) (椒鹽豆腐)
Sesame Prawn On Toast
(芝麻蝦多士)
Mini Spring Rolls
(V) (齋春捲)
Prawn Crackers
(蝦片)
Soups (湯類)
Chicken & Pork Stomach Soup
(For 2 ppl) (豬肚雞湯)
Bak Kut Teh
(For 2 ppl) (肉骨茶)
Nyonya Seafood Soup
(For 2 ppl) (娘惹海鮮酸辣湯)
Plum & Fish Head With Beancurd Soup
(For 2 ppl) (梅子魚頭豆腐湯)
Pickle Veg & Sliced Pork With Beancurd Soup
(For 2 ppl) (鹹菜豆腐肉片湯)
Hot & Sour Soup
(京式酸辣湯)
Prawn Wonton Soup
(鮮蝦雲吞湯)
Chicken & Mushroom Soup
(雞蓉蘑菇羹)
Chicken & Sweet Corn Soup
(雞蓉粟米羹)
House Roast Meat
Roast Duck (Whole) (燒鴨(全隻))
Roast Duck (Half) (燒鴨(半隻))
Hainanese Chicken (Whole) (海南雞(全隻))
Hainanese Chicken (Half) (海南雞(半隻))
Three Assorted Roast Meat (燒味三拼)
Two Assorted Roast Meat (燒味雙拼)
Roast Crispy Pork Belly (燒肉一份)
(Without rice)
Honey Roast Pork (Char Xiu) (叉燒一份)
(Without rice)
Roast Duck (1/4) (燒鴨一份)
(Without rice)
Hainanese Chicken (1/4) (海南雞一份)
(Without rice)
Hainanese Chicken With Butter Onion Rice (海南雞飯)
Three Assorted Roast Meat (燒味三拼飯)
(Served with steamed jasmine rice)
Two Assorted Roast Meat (燒味雙拼飯)
(Served with steamed jasmine rice)
Roast Duck (脆皮燒鴨飯)
(Served with steamed jasmine rice)
Crispy Pork Belly "Siu Yuk" (脆皮燒肉飯)
(Served with steamed jasmine rice)
Honey Roast Pork "Char Xiu" (蜜汁叉燒飯)
(Served with steamed jasmine rice)
House Roast Meat (燒味 (湯粉麵或飯))
Roast Duck (燒鴨)
(Whole) 全隻 (1/2) 半隻
Hainanese Chicken (海南雞)
(Whole) 全隻 (1/2) 半隻
Roast Crispy Pork Belly (Without Rice) (燒肉一份)
Honey Roast Pork (Char Xiu) (Without Rice) (叉燒一份)
Roast Duck (1/4) (Without Rice) (燒鴨一份)
Hainanese Chicken (1/4) (Without Rice) (海南雞一份)
Three Assorted Roast Meat With Boiled Rice (燒味三拼飯)
Two Assorted Roast Meat With Boiled Rice (燒味雙拼飯)
Roast Duck With Boiled Rice (脆皮燒鴨飯)
Crispy Pork Belly With Boiled Rice (脆皮燒肉飯)
Honey Roast Pork (Char Xiu) With Boiled Rice (蜜汁叉燒飯)
Congee (粥)
Shredded Chicken Congee (雞絲粥)
Shredded Duck Congee (鴨絲粥)
Century Egg & Minced Pork Congee (皮蛋瘦肉粥)
Beef Congee (牛肉粥)
Plain Congee (白粥)
(V)
Extra Century Egg (加皮蛋)
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