Tin Tin Food Hall Birmingham

Featured reviews

• V

  Veronika Lemishenko

  ·1 month ago

  “Excellent dumplings! Place doesn’t look very fancy but the food is good!”

• S

  Saw Eain Si

  ·2 months ago

  “This was honestly one of the worst tteokbokki meals I’ve had. It looked nothing like the picture, and the taste was just as bad. The tteokbokki was so overcooked that it had completely lost its signature chewy texture. I ordered it extra spicy, yet there was barely any spice at all. The ramen was also overcooked and turned into a mushy mess. It honestly looked like the tteok had already been bitten before it was cooked. The whole dish was poorly prepared, lacked any real flavor, and was nothing like what was advertised. A complete waste of money—I definitely won’t be ordering from here again.”

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• F

  Frankie Yip

  ·4 months ago

  “Travelling from Kent to Birmingham for term break get-away. Came across this food court which was absolutely fantastic. All the Hong Kong food are authentic and worth the price. And they have large range of food options. Lung Chu Bing Sat: superior wok hei, Ice-bean drink Golden field cafe: you can get noodle soup+veggie and drink below £10, delicious Hong Kong street food below £4 Auntie Special Dumplings: all the hand-made traditional dumplings and spicy rice noodles soup are just amazing. Definitely will come back next time when traveling to Birmingham again.”

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• A

  Andy R

  ·5 months ago

  “Random little Chinese food hall with 7/8 food stalls. Was quiet when I went in. But imagine there's a fair amount of deliveries from here! The place I got food from was decent and all cooked fresh. No card machine so bring cash or be prepared to do an online transfer!”

• A

  Alessia Della-Vedova

  ·6 months ago

  “Auntie’s Special Dumplings’ food and staff was amazing! The food was delicious with very good sizes and fresh and the staff was very friendly and welcoming. Please try it for yourself ⭐️ x5”

• R

  Richard Paul Quinlog

  ·7 months ago

  “Authentic Asian food! There are huge photos of food so you know what to expect in case you can’t read Chinese/Cantonese or Japanese. There’s a waiter who can speak good English. Not so many vegan items on the menu but the waiter spoken to the chef and modified & veganised Mapo Tofu and added more veggies. Very good value for money and friendly staff!”

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• S

  Simon Clarks

  ·8 months ago

  “The BEST one is on the right at the end. Called Golden Field Cafe. They served me such a delicious meal (tofu + chicken ball) which is their specialty. I lived 2 years in China and this was even better than there. 5 stars.”

• E

  Eileen Teo (ET Speaks From Home)

  ·11 months ago

  “excellent food and good price. not a lot of seating and odd chairs and table. a bit of waiting. mostly in Chinese words. they do have pictures and English words on some.”

• S

  Sidar

  ·11 months ago

  “Messy Chinese place, people who barely speak English, great signs! NOTE: Not all vendors take Apple Pay. Either auntie gives you details to manually send a card payment, or you pay in cash. Some do seem to have tap to pay devices though. I only ate at "Auntie's Special Dumplings", and damn, auntie really does make some great dumplings. The wonton was pretty good but at £10 is overpriced. The seafood and noodle soup was really good though, and there were also some delicious dumplings for only £6. Would definitely recommend! The pan fried dumplings were also £10, they aren't quite as good but the portion size is fairly large.”

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• C

  Charles Bellington

  ·2 years ago

  “A food hall with a selection of chinese cuisines, predominantly cantonese. Food was nice and love being able to access a variety of dishes. The roast meat stall is definitely worth visiting in my opinion. In general, there’s a hustle bustle there that gives the place a lively atmosphere. The buns are freshly made at the stall - they’re tasty but the pastry is a little bit thick in my opinion. Though I feel the place could really consider investing in a full-time cleaner. This can enable those working in the stalls to focus on making the food and sending them out, rather than having to worry about cleaning up the tables afterwards as well. (Like Asia Asia) Alternatively, like the Ikea food hall, customers should be encouraged to take their dishes and trays back after they’ve finished.”

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