morridge oats + coffee Menu & Prices — Birmingham

Honey, sultanas, cinnamon (v, vgo, gf)

5 berry compote, peanut butter, honey, mixed seeds, cinnamon (v, vgo, gf, p, se)

Fresh orange segments, dark chocolate, homemade cherry & poppy seed curd, toasted coconut, dried morello cherries (vg, gf, so, su)

Apricot, cardamon & vanilla compote, pomegranate jewels, crushed pistachios, rosewater & raspberry cream (vg, gf, su, n)

Baked peaches, lemon & earl grey syrup, greek yoghurt, honeycomb crumb, fresh lemon balm (v, vgo, g, gfo, m, su)

Sliced chicken breast, smoked streaky bacon, sun-dried tomatoes, maple mustard mayonnaise (g, gfo, so, e, su, mu)

Creamed goat cheese, balsamic roasted grapes, salsa verde, toasted walnuts (v, gfo, g, so, m, mu, su, n)

Tuna & sweetcorn with charred spring onion mayo, jalapeños, rainbow slaw, crispy onions (f, gfo, g, so, e, su)

Gochujang & sesame roasted aubergine, whipped tofu with crispy chilli oil, pickled carrots, coriander (vg, g, so, se)

Dark chocolate & cacao granola, greek yoghurt, berry compote, fresh banana & toffee syrup (v, vgo, gf, m, n, se, so)

Oats, chia & flax seeds soaked overnight in coconut milk. layered with mango yoghurt, apricot jam, passionfruit soaked sultanas, toasted coconut (vg, gf, su, so)

Sliced chicken breast, smoked streaky bacon, sun-dried tomatoes, maple mustard mayonnaise. Served as a salad bowl with mixed leaves, pepper, cucumber & carrot rainbow slaw, homemade dressing and rustic croutons (g, gfo, so, e, su, mu, vgo, gfo)

Creamed goat cheese, balsamic roasted grapes, salsa verde, toasted walnuts. Served as a salad bowl with mixed leaves, pepper, cucumber & carrot rainbow slaw, homemade dressing and rustic croutons (v, gfo, g, so, m, mu, su, n, vgo, gfo)

Tuna & sweetcorn with charred spring onion mayo, jalapeños, rainbow slaw, crispy onions. Served as a salad bowl with mixed leaves, pepper, cucumber & carrot rainbow slaw, homemade dressing and rustic croutons (f, gfo, g, so, e, su, vgo, gfo)

Gochujang & sesame roasted aubergine, whipped tofu with crispy chilli oil, pickled carrots, coriander. Served as a salad bowl with mixed leaves, pepper, cucumber & carrot rainbow slaw, homemade dressing and rustic croutons (vg, g, so, se, vgo, gfo)

Homemade carrot soup, lightly spiced and fragrant served with honey & orange crème fraîche, house croutons, coriander oil, and a side of bread (v, vgo, gfo, g, so, su, c, m, mu)

Served with homemade bread & croutons

Sultanas, cinnamon (vegan, gluten-free)

Peanut butter, mixed seeds, cinnamon, honey (vegan, gluten-free)

Cornflake clusters, fresh orange segments, dark chocolate, dare caramel (vegan, gluten-free)

Apple, plum & bay compote, greek yoghurt, poached pears, spiced quince syrup, honeycomb (vegan, gluten-free)

Luxury mincemeat compote, brown butter cream, toasted almonds, gingerbread (vegan, gluten-free)

Maple spiced granola, greek yoghurt, plum compote, oranges, cinnamon

Cocoa nibs chocolate granola, greek yoghurt, fresh bananas, date caramel

Black forest compote, dark chocolate, cherry sauce, brown butter cream, chocolate cornflake crumb (fridays-sundays only!)

Served with creme fraiche, olive oil & homemade croutons

+20p

We serve a double shot as standard

(Available as a vegan dish)

Chose tomato or brown sauce.

Homemade coronation chickpeas, sultanas, fresh mint pickled carrot, coriander, mango chutney, toasted almonds. Available as a sandwich or salad.

With gorgonzola cream, homemade croutons, garlic and chilli oil + side of focaccia bread.