The Wellington Menu & Prices — Birmingham

A hearty, homemade soup made with fresh, seasonal ingredients. Served steaming hot with half of a toasted baguette, perfect for a light lunch or a cozy starter. (V)

Juicy king prawns cooked in a rich chilli and garlic butter, served with warm, toasted garlic ciabatta for the perfect flavour pairing.

Crisp golden breadcrumbs encase tender portobello mushrooms infused with garlic, served with a cool dipping sauce for the perfect starter

Crispy, golden halloumi fries served with a sweet chilli dipping sauce for the perfect mix of salty and sweet (v)

Crisp, golden potato skins overflowing with rich, gooey melted cheeses and finished with a sprinkle of fresh, fragrant chives a sizzling, cheesy bite of pure comfort (v)

Toasted ciabatta slices rubbed with garlic and topped with a fresh mix of juicy diced tomatoes, fragrant basil, and a drizzle of extra virgin olive oil a light, flavour packed classic (v)

Crispy, golden southern fried chicken strips, comes with your choice of dipping sauce.

1 bite-sized beef burger in soft brioche bun with cheddar, lettuce, and burger sauce & 1 bite-sized pulled pork on a soft brioche bun.

Your choice of freshly cut meats, with all the trimmings-stuffing, crispy roasties, seasonal veggies, and plenty of rich gravy. Classic comfort, all you can enjoy! (Monday-saturday: £11.95, over 65's £9.95; sunday: £14.95; upgrade to large for an extra £2.50)

Your choice of freshly cut meats, with all the trimmings-stuffing, crispy roasties, seasonal veggies, and plenty of rich gravy. Classic comfort, all you can enjoy! (Monday-saturday: £15.95, over 65's £13.95; sunday: £18.95; upgrade to large for an extra £2.50)

Wye valley (4.0% abv, colour a - pale)

Black country ales (local, 4.2% abv, colour b)

Black country ales (local, camra, 4.3% abv, colour c)

Black country ales (local, camra, 5.0% abv, colour a - pale)

Oakham (4.2% abv, colour c)

Hook norton (4.6% abv, colour a - pale)

Froth blowers (local, camra, 3.8% abv, colour c)

Little (5.0% abv, colour a - pale, gf)

Black iris (4.5% abv, colour a - pale)

Burning soul (local, camra, 5.0% abv, colour a - pale)

Tiny rebel (4.0% abv, colour a - pale)

Sharp's (3.9% abv, colour a - pale)

Salopian (5.5% abv, colour e - dark)

Hop shed (camra, 5.2% abv, colour e - dark)

Fownd (local, 5.4% abv, colour e - dark)

Wilde child (gingerbread, 4.9% abv, colour e - dark)

Brewery: wye valley, abv: 4.0%, colour: a

Brewery: black country ales, abv: 4.2%, colour: b (camra)

Brewery: black country ales, abv: 4.3%, colour: d (camra)

Brewery: black country ales, abv: 5.0%, colour: c

Brewery: oakham, abv: 4.2%, colour: a

Brewery: hook norton, abv: 4.6%, colour: c

Brewery: froth blowers, abv: 3.8%, colour: a (camra)

Brewery: hobsons, abv: 4.4%, colour: a (camra)

Brewery: three acre, abv: 4.5%, colour: a

Brewery: vocation, abv: 3.9%, colour: a

Brewery: green duck, abv: 4.2%, colour: a (camra)

Brewery: limestone, abv: 4.0%, colour: a

Brewery: tudor, abv: 4.5%, colour: c

Brewery: titanic, abv: 4.9%, colour: d

Brewery: hawkshead, abv: 3.4%, colour: e

Served with sundried tomato black olive tapenade

Slow cooked beef on toasted sourdough

Small hand-shaped knots of fresh mozzarella with fresh black truffle, served with crostini

Burrata from corato in puglia served with marinated beef tomato carpaccio & fresh basil

Prosciutto with fried dough sticks

Crispy fried tomino cheese from piedmont with truffle sauce

Fried cheese balls

Rice balls filled with beef ragù

Tempura prawns dressed with a spicy mayonnaise

Fried pizza dough filled with san marzano tomato sauce, buffalo mozzarella & basil

Classic fried squid

Potato croquette with speck (smoked italian ham) & parmesan fondue

Deep fried prawns, scallops & calamari served with garlic aioli & spicy mayo (for 2 people minimum)

A special selection of cured meats from around italy (for 2 people minimum)

Butternut squash, beetroot & watercress salad

Beef carpaccio with grana padano & rocket

Avocado, beef tomato, red onion in a balsamic & pomegranate dressing

Smoked chicken breast salad with cicchetti style "caesar" dressing & sardinian pane carasau

With rocket, apples, pancetta & balsamic vinegar

Mozzarella, avocado, tomato & basil

Fresh tuna tartare mixed with olive oil, french mustard, lemon juice, & wild rocket (prepared at your table)

Short wavy pasta with slow cooked beef ragù

Long ribbon fresh egg pasta with slow cooked duck ragù

Handmade mushroom ravioli with a creamy porcini sauce

Risotto with pumpkin, squash, vegetarian 'nduja & fresh winter truffle

The most popular pasta dish in southern italy, with aubergine, tomato, vasil & garlic, topped with ricotta salata

Slow cooked lamb meatballs in tomato sauce with caserecce pasta

Risotto with crispy pancetta, burrata cheese, spinach purée & spicy vegetarian nduja

Made traditionally with egg yolk & pancetta

The oldest recipe of nonna maria from bologna. Our sauce is slow cooked over 6 hours

Classic southern italian gnocchi baked with tomato & burrata cheese

Truffle & pecorino ravioli

In a baked grana padano basket

Spaghettini with prawns, mussels, garlic, chilli & tomato

Lobster ravioli with lobster bisque & prawns

A classic sicilian dish. Layers of aubergine, grana padano & tomato baked in the oven

Layers of pasta with slow cooked beef ragù

With lobster & cherry tomato

The classic pizza of naples with tomato, fior di latte & basil

Fior di latte, pepper, aubergine & courgette

With 'nduja calabrian soft spicy sausage, tomato & fior di latte

With smoked chicken, fior di latte, grana padano & fresh basil

With fior di latte, porcini mushrooms, italian ham & tomato

With spicy sausage, chilli, tomato & fior di latte

Folded pizza with tomato, fior di latte & ham

Tomato, burrata, parma ham, rocket & black truffle

Grilled lamb cutlets marinated in sundried tomato & thyme

Slow cooked beef cheek served with a parsley, caper & garlic gremolata

Spicy slow cooked beef ragù with borlotti beans served with roman focaccia

Specially imported tuscan sausage with garlic & chilli spinach

Boneless chicken, cooked in a lenon & caper sauce

6oz/170g fillet steak with a brandy & green peppercorn sauce

Veal pan-fried in breadcrumbs

6oz/170g fillet steak served with a creamy black truffle sauce & fresh truffle

Served with parsley & chilli dressing

Flattened chicken breast, panfried in breadcrumbs with rocket & pachino tomatoes

Mixed grill with italian homemade sausage, lamb cutlets & rib-eye steak

Pan-fried lemon sole with capers & brown shrimp

Fish skewer with argentinian red prawns, monkfish, scallops & cherry tomato

King scallops gratin with garlic, olive oil & topped with breadcrumbs

With samphire, cherry tomato & chilli

Grilled mediterranean prawns with lemon, seasonal herbs & olive oil

Fillet of sea bass baked in black salt with herb & olive oil salmoriglio

Baby peas with onions & bacon

Fried courgette sticks

Fries

Fries with fresh truffle & grana padano

Roasted potato with onions & rosemary

Fresh baby spinach sautéed with garlic oil & chilli

With garlic & chilli

Mixed salad

Rocket & grana padano salad

Black country ales, 4.2% abv, colour b

Black country ales, 4.3% abv, colour d

Black country ales, 5.0% abv, colour c

Froth blowers, 3.8% abv, colour b

Golden duck, 5.5% abv, colour c

Oakham x hook norton, 4.1% abv, colour b

Burton bridge, 5.0% abv, colour a (pale)

Fixed wheel, 4.6% abv, colour e (dark)

Windsor & eton, 5.0% abv, colour e (dark)

Bang the elephant, 5.5% abv, colour e (dark)

Green duck, 5.2% abv, colour e (dark)

Lune, 4.8% abv, colour e (dark)

Mallinsons, 3.8% abv, colour a

Hawkshead, 4.0% abv, colour a (gf)

Oakham, 5.0% abv, colour a

Big hand, 4.2% abv, colour a

Magic dragon, 4.0% abv, colour b

Goffs, 5.3% abv, colour e

Beowulf, 4.5% abv, colour d, local

Castle rock, 5.5% abv, colour b

Stancill, 4.0% abv, colour a

Froth blowers, 5.0% abv, colour a, camra, local

Beartown, 4.0% abv, colour e

Derby, 4.8% abv, colour e

Green duck, 5.2% abv, colour e, camra, local

Handmade focaccia, creamy stracciatella cheese, served with parma ham & black truffle

Served with rosemary pizza dough bread