Flamingo Billericay Menu & Prices

Free range eggs, premium Cumberland sausages, bacon, beans and toast.

A lighter version of our classic

Free range eggs, halloumi, portobello mushroom, hash browns, beans, grilled tomato and toast.

Premium unsmoked bacon on white or granary bread.

Cumberland sausages on white or granary bread.

Homemade granola, berry compote, fresh fruit and honey.

Brioche, berry compote fresh fruit and Greek yoghurt.

Berry compote, fresh fruit, maple syrup and cream.

3 soft scrambled eggs with our homemade hawaij spice mix. Served with toasted sourdough.

2 poached, scrambled, or fried eggs on sourdough/ English muffin

Feta, fresh tomato, pickled red onion, cucumber and black olives.

Poached Eggs served on toasted sourdough topped with a choice of : Salmon Bacon

Served on sourdough toast

Mozzarella, sun-dried tomatoes and pesto.

Homemade with fresh coriander.

Cream cheese and baby spinach.

marie rose sauce

Caramelised red onion marmalade.

Falafel, hummus, tahini, pickles, tomato, red onion, and coriander.

Grilled halloumi, roasted shawarma vegetables, house hummus, olives, lemon tahini dressing.

Grilled chicken, feta, olives, tzatziki dressing.

Poached salmon, avocado, edamame, soy sesame oil dressing dressing.

Crispy falafels, roasted shawarma vegetables, olives house hummus, lemon tahini dressing.

Golden flaky pastry filled with seasoned pork sausage meat.

Ask your server for today's fillings.

Served with tzatziki

Sirloin steak with Yemeni inspired mayo.

Mayonnaise, red onion, mixed peppers

A curated selection of cheeses and cured meats, pickles and chutney (price per person)