
Restaurant
The Hideaway at Carmichael Estate Menu & Prices — Biggar
Farm, Warrenhill Rd, Thankerton, Biggar ML12 6PF
- Rating
- 5.0 ★62 reviews
- Price
- £20–30per person
- Open now
- Closed
About this menu
The Hideaway at Carmichael Estate is a restaurant in Biggar offering seafood, meat and pasta dishes across a menu that runs from small plates to puddings. It begins with Wee Nibbles and Starters, where you will find mackerel pate and oatcakes and Cullen skink. Mains and a separate From Land & Sea section make up the bigger plates, including the Carmichael's Farm venison burger and Scottish grilled sea bream. To Finish and Desserts close the menu, with affogato among the sweet choices.
If you are after a smaller order, Wee Nibbles and Starters are where to graze on little plates before deciding on more. For a full meal, Mains and From Land & Sea are where the bigger plates sit, and vegetable moussaka appears alongside the fish and meat dishes among the mains. Anyone who likes to end on a sweet course can head to To Finish or Desserts, where affogato is listed in both.
Menu
Menu sectionWee Nibbles
Wee Nibbles3 dishes
- Olives & Bread£4.00
- Mackerel Pate & Oatcakes£5.00
- Panko Prawns£7.00
Starters6 dishes
- Cullen Skink£9.00
Smoked haddock soup served with homemade bread
- West Coast Scallops£16.00
Served with stornoway black pudding, pea puree & salsa verde
- Prawn & Crayfish Cocktail£14.00
With smoked salmon, salsa verde & scottish oatcakes
- Breaded Goat Cheese£9.00
Rocket & sticky balsamic salad, topped with onion marmalade (v)
- Carmichael Venison Carpaccio£16.00
Cured venison loin, rocket parmesan salad, virgin olive oil & pomegranate glaze dressing
- Seafood Delight£16.00
Marinated mussels, surf clams, scottish smoked salmon, smoked mackerel pate, prawn & crayfish cocktail, king prawns & a side of house bread
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Mains6 dishes
- Scottish Haddock In Panko Breadcrumbs£17.00
Pea puree, chips & homemade tartar sauce
- Seared Fillet Of Hake£25.00
Served with scallops, chorizo parmesan potato cake, sauté samphire, beetroot puree
- Carmichael Prime Sirloin Steak£34.00
8oz grilled sirloin, wilted veggies, chips & creamy pepper sauce
- Vegetable Moussaka£14.00
Served with truffle parmesan fries & rocket parmesan salad (v)
- Seafood Mix Grill£25.00
Selection of today's market fish, wilted veggies, chips & hollandaise sauce
- The Hideaway Surf & Turf£35.00
Carmichael 5oz sirloin steak, today's market fish selection, veggies, chips & pepper sauce
To Finish4 dishes
- Affogato£10.00
Vanilla ice cream, shot of hot espresso & your choice of liqueur
- Cheese Selection£10.00
Trio of cheeses, iced grapes & house chutney
- Toffee Apple Pie£9.00
Topped with vanilla ice-cream
- Chocolate Fudge Cake£9.00
Served with vanilla ice-cream & fresh fruits
From Land & Sea7 dishes
- Crispy Panko Crumb Scottish Haddock Fillet£17.00
Maldon sea salt and pepper chips, house pea puree, tartar sauce and lemon
- Carmichael's Farm Venison Burger£18.00
Brioche bun, house relish, smoked cheese, truffle parmesan fries & onion rings
- Scottish Grilled Sea Bream£24.00
Served with buttered mash potatoes, green veggies, scallop, king prawn skewer & shellfish jus
- The Hideaway Seafood Mix Grill£25.00
Today's fresh market fish selection, sauté veggies and samphire, fries, shellfish jus
- Linguini Pasta£13.00
Tomato napoli sauce, peppers, tomatoes, parmesan (v)
- The Hideaway Surf&Turf£35.00
Today's fresh market fish selection, 5oz sirloin steak, sauté roasted veggies, chips, pepper sauce
- Carmichael's Farm Sirloin Steak£18.00
Sauté mix roast veggies, chips, pepper cream sauce (5oz, 10oz) (add prawn skewer or scallop £4)
Desserts4 dishes
- Chocolate Fudge Cake£8.00
Served with vanilla ice cream
- Banoffee Tart£8.00
Served with vanilla ice cream berries coulis
- Cheese Board Selection£10.00
Blue, cheddar, brie, crackers, chutney & iced grapes
- Affogato£10.00
Vanilla ice cream, shot of espresso and a choice liqueur (sambuca, drambuie, frangelico, baileys or limoncello)
The Hideaway at Carmichael Estate: opening hours, photos and reviews →
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