Camile Thai Ballyahackmore Menu & Prices — Belfast

Served with plum dipping sauce (373 cals) (shareable size 9.95 745 cals)

Served with plum dipping sauce (414 cals) (shareable size 10.95 827 cals)

With cucumber, leek and hoisin dipping sauce (269 cals)

With peanut satay sauce (261 cals)

Sticky and spicy wings (new recipe) (478 cals)

With coriander and chilli (268 cals)

Served with wasabi mayo dip (288 cals)

Served with tamarind-peanut & coriander dip (650 cals, v)

Bbq pork ribs with hoi sin dipping sauce (687 cals)

Camile's take on the cult dish (620 cals)

Fried potatoes, spicy tofu & veg, tossed in a salty and peppery seasoning (623 cals, v)

With light vinaigrette (250 cals)

On asian slaw topped with toasted seeds (542 cals)

In a miso sesame dressing (502 cals)

With miso sesame dressing and brown rice (543 cals, v)

Hot and sour prawn soup (174 cals, gf)

Fragrant coconut milk soup with chicken breast (442 cals)

(Main course size 587 cals)

Fresh sliced ginger and thai mushroom stir-fry (196-422 cals)

Spring onion, chilli and cashew nut stir-fry (316-544 cals)

Minced turkey chilli, cashew nuts and garlic stir-fry (364 cals)

Lightly battered chicken or beef in a spicy sweet chilli seasoning (customer favourite, 485-493 cals)

Wok fried duck with asian greens & sweet basil sauce (287 cals)

Basil chicken, fine beans, onions, scallions, garlic & chilli in homemade seasoning sauce (721 cals)

Chicken breast and egg noodles in a creamy curry satay sauce (1075 cals)

Vermicelli noodles, char siu pork & chicken stir fried in a garlic & chilli paste seasoning sauce (885 cals)

Thai classic with prawns and chicken (customer favourite, 818 cals)

Thai classic with chicken (980 cals)

Thai style curried pork meatballs, served with egg noodles in a creamy curry satay sauce (1079 cals)

Stir fried with char siu pork, chicken & prawns (797 cals)

Coconut milk based medium hot curry (588 cals, gf)

Ginger and thai mushroom stir-fry with prawns (196 cals)

Baked salmon with homemade chilli, coriander and lime marinade served with wok-fried asian greens (970 cals)

Mild and rich curry (680-799 cals)

With peppers, sweet potato, almonds and coriander served in a coconut curry sauce (970 cals, gf)

With bamboo shoots, onions, butternut squash, fine beans & basil (939-1169 cals, gf)

Fiery hot dry curry with chilli and red curry paste (300-509 cals)

Classic thai curry with red chilli and sweet basil (588-707 cals, gf)

Vegan version of our classic thai curry with tofu, red chilli & sweet basil (744 cals, v, gf)

Vegan take on thai classic with tofu and vegetables (833 cals, v)

Spring onion, chilli and cashew nut stir-fry (customer favourite, 540 cals, v)

Fresh sliced ginger and thai mushroom stir-fry (422 cals, v)

(781 cals)

(183 cals, gf)

(106 cals)

(351 cals, gf)

Original, with lime or with elderflower (55-64 cals)

(0.8-214 cals)

With mango coulis (276 cals, gf)

Apple filled fried pancake roll-ups dusted with cinnamon sugar, served with custard dip

(394 cals, gf)

(215 cals)

(373 cals, gf)

(52 cals, gf)

(4 cals, gf)

(124 cals)

(428 cals)

(1 piece)